Lead chef Work, Jobs in Pathhead, Fif (with Salaries)

Chef
BaxterStorey UK —Kirkcaldy
- £15.85 an hour
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Member Kirkcaldy
Wonder World Soft Play Limited —Kirkcaldy
- £7.55 - £12.25 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
9d
Italian Chef
Cafe Continental —Kirkcaldy
- £14.50 - £15.00 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
3d
Chef Manager
BaxterStorey UK —Kirkcaldy
- £34,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Sue Chef
Cafe Continental —Kirkcaldy
- £14 - £15 an hour
- Weekend availability
- Hospitality
- Cooking
- Supervising experience
Quick apply
3d
General Manager - 1AA Rosette, Bar, Restaurant with Rooms
The Crusoe —Lower Largo
- Up to £50,000 a year
- Full-time
- Bar
- Restaurant management
- Supervising experience
- Free parking
Quick apply
Chef Manager
OCS Group —Fife
- Customer service
- Microsoft Office
- Mentoring
Head Chef
Sodexo —St. Andrews
- £41,500 a year
- Full-time
- Hospitality
- Computer literacy
- Business development
- Employee assistance programme
- Employee discount
Quick apply
14d
Tandoori Chef
Shimla Dining —Kirkcaldy
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply
6d
Head Chef
Caledonian Heritable Ltd —Edinburgh
- £40,000 - £45,000 a year
- Full-time
- Inventory control
- Cooking
- Mentoring
Quick apply
1d
Sous Chef
Findlay's restaurant (Scotland) Ltd —Haddington
- £31,000 - £37,000 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef
The Longniddry Inn —East Lothian
- £42,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
5d
Sous Chef
The Original Rosslyn Inn —Roslin
- £34,000 - £39,000 a year
- Full-time
- Management
- English
- Organisational skills
- Free parking
- Employee discount
Quick apply
5d
Head Chef (Full Time)
Open Arms Hotel Located 25 miles outside Edinburgh —North Berwick
- £40,000 - £45,000 a year
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
1d
Head Chef
umami —Edinburgh
- £42,000 - £45,000 a year
- Weekend availability
- Quality control
- Mentoring
- Recruiting
Quick apply
1d
Head Chef
Amber (new opening) —St. Andrews
- £40,000 - £52,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Employee discount
Quick apply
6d
Bakery Chef
Woodlea Bakery —Crossgates
- £12.80 - £15.00 an hour
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Store discount
Quick apply
Head Chef
Arc Inspirations —Edinburgh
- £40,000 a year
- Full-time
- Bar
- Team management
- Guest services
- Paid training
- Employee discount
Quick apply
Marie Curie Head Chef Edinburgh Hospice
Marie Curie —Edinburgh
- £34,544 - £43,039 a year
- Weekend availability
- Hospitality
- Inventory control
- Customer service
- Annual leave
- Employee discount
Quick apply
6d
Head Chef
Thomas Franks Ltd —Dunfermline
- £40,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
1d

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Chef

BaxterStorey UK -
Kirkcaldy

Quick apply

Job details

Full-time
£15.85 an hour

Benefits

Employee assistance programme
Employee discount

Qualifications

Food production
Food safety and hygiene regulations
Quality assurance
Meal preparation
Quality control
Organisational skills
Cleaning
Chef experience
Food safety
Communication skills
Professional kitchen experience

Full job description

Company Description

Title: Chef

Breakfast, and lunch service at the college - Monday to Friday

Salary: TBC (pro rata 42 weeks per year)

Hours: 40 hours per week

Benefits:

Free meal on shift
Bespoke training and development opportunities
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Term time - College holidays off. Christmas, Easter, Summer, October week.

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Chef keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Food Preparation – prepare and cook dishes according to the recipes and standards set by the Baxterstorey, ensuring food safety standards are adhered to at all times
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with Regional Head Chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications

Proven experience working in a Chef role
Strong understanding of food safety and sanitation practices
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

lead chef jobs in pathhead, fif

Chef

Kitchen Team Member Kirkcaldy

Italian Chef

Chef Manager

Sue Chef

General Manager - 1AA Rosette, Bar, Restaurant with Rooms

Chef Manager

Head Chef

Tandoori Chef

Head Chef

Sous Chef

Head Chef

Sous Chef

Head Chef (Full Time)

Head Chef

Head Chef

Bakery Chef

Head Chef

Marie Curie Head Chef Edinburgh Hospice

Head Chef

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