Chef Work, Jobs in Raleigh, Dev (with Salaries)

Head Chef
Fremington Manor Care Home —Fremington
- £13.25 an hour
- Part-time
- Supervising experience
- Quality control
- Mentoring
- Free parking
Quick apply
8d
Chef
Venture Hotels - BRA_304 —Barnstaple
- Full-time
- English
- Employee assistance programme
- Employee discount
Quick apply
Chef
ESS Compass —Braunton
- £13.65 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
Permanent commis chef
The Bell Inn Chittlehampton —Umberleigh
- £13 - £15 an hour
- Full-time
- In-person
Quick apply
8d
Sous Chef
Block —Barnstaple
- £30,000 - £32,000 a year
- Full-time
- Casual dining restaurant
- Team management
- Mentoring
Quick apply
3d
Chef de Partie
The Siam Bistro —Braunton
- From £14 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
14d
Chef de Partie
Claytons and The Glasshouse —Barnstaple
- £13 - £15 an hour
- Temporary
- Hospitality
- In-person
- Communication skills
- Employee discount
Quick apply
Chef
Tarko Lounge —Barnstaple
- Up to £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
Head Chef/Kitchen Manager
The Commodore Hotel —Instow
- From £40,000 a year
- Full-time
- Inventory control
- Team management
- Mentoring
- Free parking
Quick apply
23h
Cook/Chef - with live in accommodation
The New Inn Hotel Clovelly —Clovelly
- £13.50 - £15.90 an hour
- Weekend availability
- Hospitality
- Inventory control
- Hotel
- Employee discount
Quick apply
8d
Hospitality
The Bell Inn Chittlehampton —Umberleigh
- Full-time
- Serving
- Hospitality
- In-person
Quick apply
8d
Chef
Escapade Group —Ilfracombe
- £30,000 a year
- Maintenance
- POS
- Cleaning
Quick apply
Chef de Partie
Seagate Hotel —Appledore
- £13 - £15 an hour
- Part-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
2d
Second Chef
Alfa Holiday Group —Ilfracombe
- £15.90 an hour
- Weekend availability
- Hospitality
- Hotel
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
7d
We are looking for a cook/ bar staff
Ilfracombe Golf Club —Ilfracombe
- £12 - £13 an hour
- Full-time
- Hospitality
- Bar
- Management
Quick apply
11d
Commis Chef/Chef de Partie
Atlantic Coast Inns Ltd —Lynmouth
- £12.71 - £14.00 an hour
- Full-time
- Hospitality
- Cleaning
- In-person
Quick apply
2d
Sous Chef
HF Holidays —Selworthy
- £31,411 a year
- Weekend availability
- Serving
- Management
- Supervising experience
- Employee discount
Quick apply
10d
Chef
The Fountain Inn Okehampton —Okehampton
- £15 - £18 an hour
- Part-time
- Cooking
- Team management
- In-person
Quick apply
Chef
Park Holidays UK —Holsworthy
- £12.71 an hour
- Part-time
- Hospitality
- Cleaning
- Restaurant
- Employee assistance programme
- Employee discount

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Production Operative
APS Packaging —Bideford
Inspect products to make sure they meet quality specifications. Work with your team to hit production targets. Monday to Friday, 8am to 5pm - no weekends.
Up to £14 an hour
Quick apply
13d
Customer Excellence Provider
Garage Pro Automotive —Barnstaple
Keeping customers informed while their vehicle is with us. Preparing customers for vehicle collection and creating a professional handover experience.
Up to £14.50 an hour
Quick apply
3d

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Head Chef

Fremington Manor Care Home
Fremington

Quick apply

Job details

Part-time | Full-time
£13.25 an hour
8 days ago

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Kitchen staff training and mentoring
Food service team management
Stock ordering
Food safety and hygiene regulations
Menu planning
Supervising experience
Quality assurance
Meal preparation
Quality control
Kitchen team management
Mentoring
Kitchen inventory control
Stock replenishment
Guest services
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Job Overview

We are seeking a passionate and dynamic Head Chef to lead our culinary team and elevate our dining experience. In this vital role, you will oversee all aspects of food preparation, kitchen operations, and team management to ensure the highest standards of quality, safety, and hospitality. Your leadership will inspire creativity in the kitchen while maintaining efficient workflows and exceptional service. This is an exciting opportunity for a culinary professional eager to make a significant impact in a vibrant, customer-focused environment.

Duties

Lead and supervise the entire kitchen team, fostering a positive and productive work environment through effective team management and mentorship
Oversee food production processes, ensuring consistency, quality, and presentation meet brand standards
Develop innovative menus that reflect current culinary trends while catering to diverse customer preferences
Maintain strict adherence to food safety regulations and hygiene standards across all kitchen operations
Coordinate food preparation activities to optimize efficiency during service hours
Monitor inventory levels, order supplies, and manage stock to minimize waste and control costs
Ensure excellent hospitality by overseeing serving procedures and guest interactions when necessary

Experience

Proven supervising experience in a fast-paced restaurant or hospitality setting with demonstrated leadership skills
Extensive culinary experience with a strong background in food preparation, cooking techniques, and kitchen management
Prior restaurant experience that highlights proficiency in food safety practices and quality control
Strong team management abilities with a focus on motivating staff and fostering collaboration
Knowledge of food production processes, menu development, and serving standards
Familiarity with kitchen equipment, sanitation protocols, and health regulations
Previous experience in hospitality environments that prioritize guest satisfaction and service excellence

Pay: £13.25 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

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