Hospitality duty manager Work, Jobs in Redruth, Con (with Salaries)

Hospitality Duty Manager
Inn Cornwall Limited —Truro
- £13.20 - £15.50 an hour
- Weekend availability
- Hospitality
- Supervising experience
- In-person
- Free parking
- Flexitime
Quick apply
6d
Events Manager
CXO & Co —Newquay
- £30,000 - £40,000 a year
- Full-time
- Hybrid work
- Hospitality
- Hotel
- Organisational skills
Quick apply
Welcome Manager
National Trust —Redruth
- £29,367 a year
- Weekend availability
- Hospitality
- IT
- Leadership
- Free parking
- Employee assistance programme
4d
Golf Event Manager / Support - Self Employed
Amateur Golf Tour Limited —Cornwall
- £250 - £360 a day
- Hospitality
- Continuous improvement
- Organisational skills
Quick apply
Front of House Supervisor
The Old Coastguard Hotel (EATDRINKSLEEP) —Penzance
- £13.30 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
- Health & wellbeing programme
- Employee discount
Quick apply
Operations Manager
Harbour Hotel St Ives —St Ives
- Full-time
- Hotel
- IT
- Employee assistance programme
Quick apply
3d
Restaurant Manager
Cicely Cornwall —Newquay
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Sales
- Supervising experience
- Employee discount
Quick apply
14d
Housekeeping Team Member
THE LANDS END HOTEL —Penzance
- £12.00 - £12.80 an hour
- Part-time
- Hospitality
- In-person
- Hotel experience
- Free parking
- Employee discount
Quick apply
Shift Supervisor
Cobra Coffee —Fraddon
- £13.55 an hour
- Weekend availability
- English
- Supervising experience
- Employee discount
- Life insurance
Chef/Cook
Children's Sailing Trust —Helston
- £13.00 - £14.50 an hour
- Part-time
- Serving
- Hospitality
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Lead Cook / Kitchen Supervisor
St Austell Golf Club —St. Austell
- £29,000 - £32,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
13d
Restaurant Supervisor
ASK Italian —Truro
- £10.85 - £12.71 an hour
- Leadership
- Restaurant
- Annual leave
- Employee discount
11d
Seasonal casual Waiter/Waitress (evenings)
Budock Vean —Falmouth
- £12.75 - £13.25 an hour
- Part-time
- Hotel
- Guest services
- Employee discount
- Referral programme
Quick apply
3d
Catering Assistant
YHA England & Wales —Padstow
- £12.71 an hour
- Microsoft Word
- Hospitality
- Microsoft Excel
- Employee assistance programme
- Employee discount
1d
Pastry Chef
The Seafood Restaurant —Padstow
- £10.70 - £12.35 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
2d

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Hospitality Duty Manager

Inn Cornwall Limited -
Truro

Quick apply

Job details

Full-time
£13.20 - £15.50 an hour
6 days ago

Benefits

Free parking
Cycle to work scheme
Flexitime
Discounted or free food
Company pension
Company events
Employee discount
Sick pay
On-site parking

Qualifications

Hospitality
Supervising experience
Personal Licence
Food safety

Full job description

Duty Manager - The Norway Inn (Perranarworthal, Cornwall)

Be the welcoming face of a much‑loved Cornish inn.
Nestled in the picturesque village of Perranarworthal, The Norway Inn is known for warm hospitality, exceptional service, and memorable food and drink. With four charming guest rooms and breakfast service each morning, we’re proud to be a friendly hub for locals and visitors alike.

Hours: 38 hours a week
Note: This role does not include live‑in accommodation.

The opportunity:
As Shift Manager, you’ll set the tone for great shifts—preparing the session, motivating the team, and ensuring every guest leaves happy. You’ll be a visible leader on the floor, keeping operations smooth, standards high, and service effortless.

What you’ll do:

Own the shift: Prepare the venue and team for service; lead, direct, and motivate colleagues to deliver consistently excellent hospitality.
Guest experience first: Be present on the floor, approachable, and proactive—creating a warm welcome and resolving queries or complaints professionally.
Pub operations: Ensure spotless presentation; oversee cellar management and stock rotation; uphold licensing, health & safety, and food hygiene standards.
Cellar & technical know‑how: Apply cellar management skills and use technology to boost efficiency.
Financial & stock control: Assist with sales, GP, stock, wages, and ordering.
Marketing & events: Support local events and promotions that strengthen community ties.
Sustainability: Monitor energy/resource use and champion environmentally conscious practices.

What you’ll bring:

Experience in hospitality or pub management.
Friendly, professional manner and high personal standards.
Confidence holding licensing responsibility (Personal License preferred / APLH level 2 can be made available).
Food Safety Level 3 preferred; Allergen Awareness Level 2 minimum.
Strong cellar management knowledge.
Comfort with technology.

Why you’ll love working here:

Weekly pay, competitive salary, and weekly performance‑based bonuses.
Career development opportunities to include workshop and courses.
Supportive, inclusive team.
Staff discounts on food.

Working pattern:
Evenings, weekends, and holidays may be part of your rota.

Hours: 38 hours a week

Job Type: Full-time

Benefits:

Company pension
Discounted or free food
Employee discount
Flexitime
Free parking
On-site parking

Ability to commute/relocate:

Truro TR3 7NU: reliably commute or plan to relocate before starting work (required)

Experience:

Supervising: 2 years (required)

Work Location: In person

Pay: £13.20-£15.50 per hour

Benefits:

Company events
Company pension
Cycle to work scheme
Free parking
On-site parking
Sick pay

Work Location: In person

Quick apply

Refine Your Search

hospitality duty manager jobs in redruth, con

Hospitality Duty Manager

Events Manager

Welcome Manager

Golf Event Manager / Support - Self Employed

Front of House Supervisor

Operations Manager

Restaurant Manager

Housekeeping Team Member

Shift Supervisor

Chef/Cook

Lead Cook / Kitchen Supervisor

Restaurant Supervisor

Seasonal casual Waiter/Waitress (evenings)

Catering Assistant

Pastry Chef

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