Restaurant manager Work, Jobs in Saint Marys Hoo, Ken (with Salaries)

Restaurant Manager
The Yew Tree Inn —Maidstone
- £36,000 a year
- Full-time
- Bar
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
Deputy General Manager
The Bread & Cheese, Benfleet —Benfleet
- Up to £35,000 a year
- Full-time
- Sales
- Customer service
- Restaurant management
Quick apply
7d
General Manager
Popeyes UK —Basildon
- £38,000 - £44,000 a year
- Full-time
- Sales
- Restaurant management
- Recruiting
- Employee discount
- Referral programme
Quick apply
1h
Area General Manager
Holiday Inn Rochester Chatham —Chatham
- From £63,000 a year
- Full-time
- Hotel
- Travel
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
General Manager
Shepherd Neame —Southend-on-Sea
- £43,000 - £45,000 a year
- Full-time
- Inventory control
- Sales
- Restaurant management
- Employee discount
- Flexible schedule
Quick apply
Restaurant Manager
Salt & Cellar —Chelmsford
- £30,000 - £38,000 a year
- Full-time
- Bar
- Inventory control
- Customer service
- Employee discount
Quick apply
2d
Restaurant Manager
The A Brand —Maidstone
- £30,745.70 - £50,563.85 a year
- Weekend availability
- Hospitality
- Sales
- Supervising experience
- Life insurance
Quick apply
Restaurant General Manager
KFC —Medway
- Full-time
- Restaurant management
- Continuous improvement
- Recruiting
- Employee assistance programme
- Employee discount
6d
General Manager
Marston's Pubs —Dartford
- From £60,000 a year
- Hotel
Quick apply
Restaurant Manager
Korat Thai Upminster —Upminster
- £16.00 - £16.50 an hour
- Full-time
- Supervising experience
- In-person
- Leadership
Quick apply
2d
Restaurant Manager
The Harvard Inn —Stock
- £15 - £16 an hour
- Part-time
- Hospitality
- Bar
- Supervising experience
Quick apply
Assistant Manager
Nandos —Chatham
- Up to £33,000 a year
- Full-time
- Customer service
- Restaurant management
- Employee discount
- Referral programme
Restaurant Manager
A Tavola Pizzeria Restaurant —Canterbury
- From £32,000 a year
- Weekend availability
- Serving
- Restaurant management
- Supervising experience
- Employee discount
Quick apply
Restaurant Manager
ABode Canterbury - Restaurant —Canterbury
- £36,050 a year
- Full-time
- Hotel
- Recruiting
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
KFC Chatham Dockside —Medway
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee discount
7d
Front of House Service Manager
Lithia —Aylesford
- Customer service
- Team management
- Training & development
- Annual leave
- Employee discount
General Manager
KFC Chatham Dockside —Medway
- Full-time
- Restaurant management
- Continuous improvement
- Recruiting
- Employee discount
7d
Restaurant General Manager - Taco Bell Chatham
Taco Bell/ Karali QSR —Chatham
- £32,000 - £34,000 a year
- Full-time
- Cooking
- Team management
- Conflict management
- Employee discount
Quick apply
8d
Restaurant Assistant Manager
Burger King UK —Grays
- £31,750 a year
- Full-time
- Sales
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
1d
Restaurant Manager
Ferns IT Consultancy Ltd —Chelmsford
- From £25,420 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
12d

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Restaurant Manager

The Yew Tree Inn
Maidstone

Quick apply

Job details

Full-time
£36,000 a year

Benefits

Free parking
Discounted or free food
Company events
Employee discount
On-site parking

Qualifications

Guest relations
Food service team management
Stock ordering
Customer service
Barista experience
Food safety and hygiene regulations
Supervising experience
Quality assurance
Coffee experience
Plating
Quality control
Food and beverage team management
Kitchen team management
Restaurant first-line management experience
Barista coffee making
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Food service management
Rota coordination

Full job description

Overview

Energize your career as a Restaurant Manager, leading a dynamic team to deliver exceptional dining experiences! In this pivotal role, you will oversee daily restaurant operations, ensure outstanding customer service, and maintain high standards of food quality and safety. Your leadership will inspire your team to excel, foster a welcoming atmosphere for guests, and drive the restaurant’s success. If you’re passionate about hospitality, possess strong culinary knowledge, and thrive in a fast-paced environment, this is the opportunity for you to make a meaningful impact.

Duties

Supervise daily restaurant activities, ensuring smooth service flow and operational efficiency
Lead and motivate staff across all departments, including serving, food preparation, and bar services
Maintain strict adherence to food safety standards and food production procedures
Oversee kitchen operations, including cooking, food presentation, and ensuring quality control
Manage team schedules, training programs, and performance evaluations to foster growth and excellence
Ensure excellent customer service by addressing guest needs promptly and professionally
Monitor inventory levels, order supplies, and control costs to optimize profitability

Requirements

Proven supervising experience in a restaurant or hospitality setting with strong team management skills
Extensive restaurant experience with hands-on culinary knowledge and food preparation skills
Familiarity with food safety regulations and best practices in food production and handling
Experience in hospitality environments such as hotels or bars is highly desirable
Demonstrated leadership abilities with excellent communication and problem-solving skills
Ability to manage multiple tasks efficiently in a fast-paced setting while maintaining attention to detail
Knowledge of kitchen operations, cooking techniques, and barista experience is a plus

Join us as a Restaurant Manager to lead with passion, inspire your team, and create memorable dining experiences that keep guests coming back!

Pay: £36,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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restaurant manager jobs in saint marys hoo, ken