Chef Work, Jobs in Scarborough Yo13 (with Salaries)

Sous Chef
THREE JOLLY SAILORS —Burniston
- £14 - £16 an hour
- Full-time
- Hospitality
- Supervising experience
- Mentoring
- Free parking
- Employee discount
Quick apply
3d
Chef/Cook
Park Manor Hotel —Scarborough
- From £13.50 an hour
- Full-time
- Hotel
- In-person
Quick apply
Breakfast Chef
Caledonian New Southlands Hotel —Scarborough
- Full-time
- Customer service
- Hotel
- Cleaning
- Free parking
- Employee discount
Quick apply
Breakfast Chef/Chef de Partie
Hackness Grange —Scarborough
- £13.50 an hour
- Hospitality
- In-person
- Restaurant
Quick apply
5d
Development Chef
McCain Foods Limited —Scarborough
- Full-time
- Sales
- Continuous improvement
- Travel
Commis Chef
Caledonian New Southlands Hotel —Scarborough
- Weekend availability
- Hotel
- Cleaning
- Restaurant
- Free parking
- Annual leave
Quick apply
Sous Chef - Full Time
The Oak Wheel Pub —Scarborough
- £14.00 - £16.50 an hour
- Weekend availability
- Serving
- In-person
- Restaurant
Quick apply
3d
Chef / Cook
HF Holidays —Whitby
- £13.25 an hour
- Weekend availability
- Serving
- Kitchen experience
- Employee discount
Quick apply
Experienced chef required
Harcourt Lounge —Scarborough
- £12.71 - £17.00 an hour
- Part-time
- In-person
- Employee discount
Quick apply
Head Chef
Marston's Pubs —Scarborough
- From £13.01 an hour
Quick apply
Chef
The Kings Head Hotel —Scarborough
- £12.71 - £17.00 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply
10d
Sous Chef (Full time)
Casa de Vaca —Malton
- £24,420 - £32,000 a year
- Full-time
- Hospitality
- English
- Supervising experience
Quick apply
7d
Chef
The Duke of Wellington —Danby
- £16 an hour
- Part-time
- In-person
- Employee discount
Quick apply
13d
Chef
Flamingo Land Ltd —Malton
- Up to £16 an hour
- Culinary experience
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
Chef
Catered by Parky —Whitby
- £18 - £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Marisco Lounge —Scarborough
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Chef de Partie
Hotel Victoria —Robin Hood's Bay
- £13.00 - £14.10 an hour
- Full-time
- Bar
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
Chef
Marisco Lounge —Scarborough
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Cayton
- Weekend availability
- Cleaning
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef De Cuisine/Head Chef
The Delmont Hotel —Scarborough
- £13 - £17 an hour
- Weekend availability
- Hotel
- Organisational skills
- In-person
Quick apply

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Sous Chef

THREE JOLLY SAILORS -
Burniston

Quick apply

Job details

Full-time
£14 - £16 an hour
3 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Food service team management
Food safety and hygiene regulations
Menu planning
Supervising experience
Meal preparation
Kitchen team management
Mentoring
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Job Summary

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team! In this pivotal role, you will assist the Head Chef in overseeing daily kitchen operations, ensuring the delivery of exceptional food quality, and maintaining a lively, efficient work environment. Your leadership will inspire team members, uphold food safety standards, and elevate our culinary offerings to delight every guest. If you thrive in fast-paced settings and have a flair for food production and team management, this is your chance to make a flavorful impact!

Duties

Support the Head Chef in managing daily kitchen activities, including food preparation and cooking processes
Supervise kitchen staff to ensure smooth operations, proper food handling, and adherence to safety protocols
Assist in developing and executing innovative menus that meet quality standards and customer expectations
Oversee food production to ensure timely service without compromising quality or presentation
Maintain cleanliness and organization of the kitchen area in compliance with health regulations
Train and mentor team members on culinary techniques, safety procedures, and hospitality standards
Collaborate with front-of-house staff to ensure seamless serving experiences for guests

Qualifications

Proven supervising experience in a busy kitchen or restaurant environment
Strong background in food preparation, cooking, and culinary techniques
Demonstrated leadership skills with the ability to manage a diverse team effectively
Extensive kitchen experience with a focus on food safety and sanitation practices
Excellent understanding of hospitality principles and customer service standards
Prior restaurant experience preferred; serving experience is a plus
Ability to work efficiently under pressure while maintaining attention to detail

Join us if you’re eager to lead with energy, inspire your team, and craft memorable dining experiences! We value passionate professionals dedicated to excellence in food production and hospitality.

Pay: £14.00-£16.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in scarborough yo13

Sous Chef

Chef/Cook

Breakfast Chef

Breakfast Chef/Chef de Partie

Development Chef

Commis Chef

Sous Chef - Full Time

Chef / Cook

Experienced chef required

Head Chef

Chef

Sous Chef (Full time)

Chef

Chef

Chef

Sous Chef

Chef de Partie

Chef

Food and Beverage - Commis Chef - Q02

Chef De Cuisine/Head Chef

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