Sous chef Work, Jobs in St. Andrews, Fif (with Salaries)

Head Chef
The New Golf Club, St Andrews —St. Andrews
- £42,000 - £44,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick apply
13d
Head Chef
Amber (new opening) —St. Andrews
- £42,000 - £55,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Employee discount
Quick apply
Sous Chef
Valor Hospitality —St. Andrews
- £24.03 an hour
- Full-time
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Bruach, Broughty Ferry —Dundee
- £35,000 - £43,000 a year
- Full-time
- Team management
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
5d
Chef de Partie
Amber (new opening) —St. Andrews
- £13.00 - £17.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Sous Chef
The Kithmore —St. Andrews
- Full-time
- Hospitality
- Customer service
- Hotel
Quick apply
7d
Sous Chef
Hotel Indigo Dundee —Dundee
- Full-time
- Cooking
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Landmark Hotel Bar & Restaurant —Dundee
- £30,000 - £36,000 a year
- Part-time
- Inventory control
- Cooking
- Maintenance
- Free parking
- Employee discount
Quick apply
11d
Sous Chef
KJ Groups Dundee Ltd —Dundee
- From £32,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
Quick apply
Chef
Sinclair's Kitchen —Forfar
- £14 - £20 an hour
- Weekend availability
- Bar
- In-person
- Restaurant
- Employee discount
Quick apply
8d
Jnr Sous Chef - 1AA Rosette awarded Gasto Pub with rooms
The Crusoe —Leven
- From £32,000 a year
- Full-time
- In-person
Quick apply
Commis Chef
The Saint —St. Andrews
- £13 - £16 an hour
- Part-time
- Cleaning
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Don Padrino —Dundee
- £25,420.00 - £42,152.66 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
4d
Chef de Partie/Junior Sous Chef
Archerfield Walled Garden —North Berwick
- £13.50 - £15.00 an hour
- Part-time
- Hotel
- Mentoring
- Cleaning
- Free parking
- Employee discount
Quick apply
Sous Chef
The Bass & Barrel —North Berwick
- £33,500 - £35,700 a year
- Full-time
- Inventory control
- Training & development
- Employee discount
Quick apply
Sous Chef
Dunnichen Stone, Forfar —Forfar
- £13.15 an hour
- Full-time
- Management
- Cooking
- In-person
- Free parking
Quick apply

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Head Chef
The New Golf Club, St Andrews —St. Andrews
Have excellent communication skills and a positive, professional attitude. You will also need to have the experience and organisational ability to plan and…
£42,000 - £44,000 a year
Quick apply
13d
Head Chef
Haar St Andrews —St. Andrews
£1,000 signing bonus - if start within 2 weeks. 3 or 4 AA rosette : 1 year (preferred). Developing relationships with local and Scottish suppliers.
£42,000 - £58,000 a year
Quick apply

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Head Chef

The New Golf Club, St Andrews
St. Andrews

Quick apply

Job details

Permanent | Full-time
£42,000 - £44,000 a year
13 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Management
Food service team management
Food hygiene
Catering
Food safety and hygiene regulations
Menu planning
Kitchen team management
Fine dining restaurant chef experience
Chef experience
Leadership
Communication skills
Professional kitchen experience

Full job description

The New Golf Club, St Andrews

A unique opportunity to lead the kitchen at one of St Andrews most established private members golf clubs.

The New Golf Club is a prestigious private members club situated in the heart of St Andrews, with a proud history, strong membership and an excellent reputation for the quality of its hospitality, food and service.

As we look to the future, we are seeking an experienced, enthusiastic and hands-on Head Chef to lead our kitchen team and build on the excellent reputation we have established.

This is a fantastic opportunity for a chef who enjoys being on the pass and in the kitchen, rather than a role focused solely on administration and management. You will lead a small, committed brigade and play a key role in delivering consistently high standards across all areas of the Club.

The Role

The successful candidate will be responsible for the day-to-day operation of the kitchen, working closely with the General Manager, Club management and Front-of-House team.

Our food offering is varied. We provide a quality Members Lounge menu, regular Club functions and dinners, private dining and special occasions, together with larger events and party catering.

We are therefore looking for a chef who is equally comfortable producing excellent, well-presented food for members on a busy service as they are creating a more refined fine-dining experience for a private dinner.

You will also need to have the experience and organisational ability to plan and execute food for larger parties and functions, ensuring that quality and presentation are maintained regardless of the numbers involved.

What We Are Looking For

The ideal candidate will:

Be an experienced and accomplished Head Chef, Sous Chef or senior chef ready to take the next step.
Be a genuinely hands-on working chef who enjoys leading from the front.
Have experience working with a small kitchen brigade and be comfortable being involved in every aspect of service.
Have a strong understanding of modern British and Scottish cuisine and quality seasonal produce.
Be capable of producing excellent food for a members lounge environment, where consistency and value are important.
Have the creativity and technical ability to deliver fine dining and special occasion menus for private dinners.
Have experience planning and delivering catering for larger parties, functions and Club events.
Be confident menu planning, costing dishes and managing food GP.
Have excellent standards of food hygiene, preparation, presentation and kitchen cleanliness.
Be organised and calm under pressure.
Be a strong team leader who can develop, motivate and support a small brigade.
Be commercially aware while never compromising on quality.
Understand the importance of working closely with the front-of-house team to deliver an exceptional overall member experience.
Have excellent communication skills and a positive, professional attitude.

About You

We are looking for someone who takes genuine pride in their food and understands that working in a private members club is about much more than simply producing good dishes.

Our members know and appreciate quality, consistency and personal service. The successful candidate will therefore be someone who takes the time to understand our members, responds positively to feedback and continually looks for ways to improve what we offer.

You will be expected to bring your own ideas and personality to the kitchen while respecting the traditions and expectations of the Club.

Most importantly, you will want to make things better.

The Opportunity

The New Golf Club has an excellent reputation, and our ambition is to protect that reputation while continuing to enhance and develop our food offering.

With our busy members lounge, private dining, Club events and larger functions, there is considerable scope for the successful candidate to make their mark.

This is an opportunity for a chef who wants to become an important part of the Club, build a strong kitchen team and establish a food operation of which both members and staff can be proud.

If you are a passionate chef who enjoys being in the kitchen, leading a team and producing great food across a variety of styles and service requirements, we would like to hear from you.

Salary: Competitive, depending on experience

Pay: £42,000.00-£44,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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sous chef jobs in st. andrews, fif

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Chef de Partie

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Chef

Jnr Sous Chef - 1AA Rosette awarded Gasto Pub with rooms

Commis Chef

Sous Chef

Chef de Partie/Junior Sous Chef

Sous Chef

Sous Chef

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