Cellar hand day Work, Jobs in Twickenham, Gtl (with Salaries)

Cellar Hand Day Shift
Nyetimber Ltd —Crawley
- Up to £29,250 a year
- Full-time
- English
- In-person
Quick apply
14d
Supervisor
Vagabond Wines —Fulham
- £13.26 - £16.81 an hour
- Full-time
- Hospitality
- Bar
- Management
- Health & wellbeing programme
- Employee assistance programme
Quick apply
Bar and Catering Manager
Surbiton Hockey Club Enterprises —Thames Ditton
- From £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
- Flexible schedule
Quick apply
13d
Bar Assistant Manager
Jimmy Garcia Catering —London
- £16 - £18 an hour
- Temporary
- Bar
- Management
- First Aid Certification
- Employee discount
Quick apply
2d
Event Bar Operations Lead - Temporary / Casual
Boxbar Tech —London
- £15 an hour
- Temporary
- Remote
- Bar
- Customer service
Quick apply
14d
Part Time Supervisor
Hackney Church Brew Co. —London
- From £13.50 an hour
- Part-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
Head of Hospitality
Sodexo —Ascot
- Monday to Friday
- Hospitality
- Microsoft Office
- IT
Quick apply
8d
Assistant General Manager
Story Cellar —London
- Up to £42,500 a year
- Full-time
- Bar
- Hotel
- Human resources
- Employee assistance programme
- Employee discount
Quick apply
Bar Supervisor
The Mitre Hotel —East Molesey
- Full-time
- Bar
- Hotel
- Organisational skills
- Referral programme
Quick apply
1d
Food and Beverage Supervisor
Lost Property Hotel —London
- £29,000 - £29,238 a year
- 8 hour shift
- Hospitality
- Bar
- Management
- Employee discount
- Referral programme
Quick apply
12d
Pub Manager
Samuel Smith Old Brewery (Tadcaster) —London
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Management
- Customer service
Quick apply
5d
Senior Sommelier
The Twenty Two London Hotel —London
- Up to £45,800 a year
- Weekend availability
- Hospitality
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
8d
Bar Supervisor
The Emperor —Slough
- Part-time
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
Marketing Manager
Vagabond Wines —London
- £40,000 a year
- Full-time
- Hospitality
- Management
- English
- Employee assistance programme
- Employee discount
1d
Experienced Pub Supervisor
Chart Leisure Ltd —Tandridge
- £13 - £15 an hour
- Part-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
Assistant General Manager
The Duke —Hackney
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
- Employee discount
Quick apply
General Manager
The Aldgate Tap —London
- Full-time
- Bar
- Management
- Leadership
Quick apply
14d
Assistant Restaurant Manager
HiStory Hospitality —Slough
- Up to £50,000 a year
- Weekend availability
- Serving
- Hospitality
- Bar
Quick apply
8h
Assistant Director of Engineering
Four Seasons —London
- £65,000 - £75,000 a year
- Full-time
- Engineering
- Hotel
- Plumbing
- Employee discount
- Life insurance
8d

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Cellar Hand Day Shift

Nyetimber Ltd
Crawley

Quick apply

Job details

Full-time
Up to £29,250 a year
14 days ago

Qualifications

English

Full job description

CELLAR HAND (Day Shift)

LOCATION:

Crawley, West Sussex

REPORTS TO:

HOURS:

Cellar Manager

07:30 – 16:00 Monday – Thursday

07:30 – 15:00 Friday

RESPONSIBLE FOR:

No direct reports, but supervisory and training duties are occasionally required.

COMMUNICATORS:

Winery and Warehouse Production Assistant, Senior Cellar Hand, Cellar Manager and Winemakers.

MAIN PURPOSE:

To support the production of high-quality sparkling wine through practical, hands-on cellar tasks.

VALUES & MOTIVATORS:

PIONEER

Nyetimber is the pioneer of English Sparkling wine. To be a pioneer means to not follow the crowd and this is deep-rooted in the vision for the business.

EXCEPTIONAL

Exceptional does not just include the winemaking; it extends to every touchpoint of the brand. At every opportunity, Nyetimber should differentiate itself through the faultless and high quality execution and service.

JOIE DE VIVRE

A feeling of joy, happiness and sophisticated love of life that creates an emotional connection with the customers around the world.

RESPONSIBILITIES:

· Carry out day-to-day cellar operations to support the production of high-quality English sparkling wine.

· Assist with practical winery tasks including cleaning, preparation, movement of stock, production support and general cellar duties.

· Follow standard operating procedures and health and safety requirements to ensure all work is completed safely, cleanly and to a high standard.

· Support the Cellar Manager, Senior Cellar Hand and wider winery team during daily production activity and peak periods, including harvest.

· Maintain excellent standards of hygiene, housekeeping and organisation across the cellar and production areas.

· Work collaboratively with colleagues across the winery and warehouse teams, communicating clearly and supporting team priorities.

· Take pride in the quality, consistency and presentation of work, contributing to the standards expected of a luxury British wine brand.

EXPERIENCE:

· Previous experience in a practical, hands-on environment such as production, manufacturing, food and drink, agriculture, warehousing or a similar setting, or clear evidence of transferable skills.

· A positive attitude, strong work ethic and willingness to learn new skills in a structured production environment.

· Ability to work reliably as part of a team, support colleagues and contribute to a collaborative and respectful workplace.

· Good attention to detail, with pride in producing high-quality work and following processes accurately.

· Commitment to working safely, cleanly and responsibly at all times.

· Flexibility to work additional hours and varied days during busy periods, particularly harvest.

· A genuine interest in wine, craftsmanship and being part of a luxury British wine brand.

WHY WORK WITH US?

This is an opportunity to join Nyetimber, a pioneering English sparkling wine producer, and play a hands-on role in supporting the production of wines made to exceptional standards. You will be part of a collaborative winery team where quality, care and craftsmanship are central to everything we do.

HOW TO APPLY

If you are practical, reliable and keen to develop your skills within a high-quality production environment, we would love to hear from you. Please apply with your CV.

Please note: We are not currently able to offer visa sponsorship for this role. All offers are subject to the candidate having the right to work in the UK.

Pay: Up to £29,250.00 per year

Application question(s):

This role involves early starts, manual handling, and working in a fast-paced production environment—can you describe a time you worked in a physically demanding or routine-based role, and how you maintained quality and consistency
What appeals to you about working in a hands-on, physically demanding day shift role in a production or cellar environment?”
Please include a short cover letter outlining your relevant experience, your interest in the role, and your availability for day shifts.”

Work authorisation:

United Kingdom (required)

Location:

Crawley RH10 9NH (required)

Work Location: In person

Quick apply

Refine Your Search

cellar hand day jobs in twickenham, gtl

Cellar Hand Day Shift

Supervisor

Bar and Catering Manager

Bar Assistant Manager

Event Bar Operations Lead - Temporary / Casual

Part Time Supervisor

Head of Hospitality

Assistant General Manager

Bar Supervisor

Food and Beverage Supervisor

Pub Manager

Senior Sommelier

Bar Supervisor

Marketing Manager

Experienced Pub Supervisor

Assistant General Manager

General Manager

Assistant Restaurant Manager

Assistant Director of Engineering

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