Chef Work, Jobs in Aintree (with Salaries)

Chef
Lotus Care —Liverpool
- £12.71 - £14.00 an hour
- Full-time
- Hospitality
- Organisational skills
- Cleaning
- Free parking
Quick apply
4d
Chef
Hungry Horse - BRA_104 —Aintree
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Cook/Chef
Common Ground Parbold —Parbold
- £12.71 - £18.00 an hour
- Full-time
- Hospitality
- Customer service
- Cleaning
Quick apply
5d
Breakfast Chef
Toby Carvery - Aintree —Liverpool
- Full-time
- Annual leave
- Employee discount
Quick apply
5d
Commis Chef
Marston's Pubs —Liverpool
- Up to £12.71 an hour
Quick apply
Part Time Chef
Toby Carvery - Aintree —Liverpool
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
5d
Chef de Partie
City Life Management Ltd —Bootle
- £12.71 - £12.75 an hour
- Part-time
- Hotel
- In-person
- Communication skills
- Free parking
Quick apply
1d
Junior Sous Chef
The Fox & Hounds - Stange & Co. —Wirral
- £13.65 - £14.00 an hour
- Full-time
- In-person
- Restaurant
- Kitchen experience
- Free parking
- Employee assistance programme
Quick apply
6d
Chef
Vanessa's Bar —Liverpool
- Part-time
- Serving
- Bar
- English
- Employee discount
Quick apply
14d
Chef
Cote Restaurants —Liverpool
- Full-time
- Cleaning
- Employee discount
Quick apply
Commercial Kitchen Manager
Fairhaven Golf Club —Lytham St. Annes
- £35,000 a year
- Full-time
- Management
- Continuous improvement
- In-person
- Annual leave
Quick apply
Kitchen Manager (Full Time)
Spitroast Smithdown —Liverpool
- From £33,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
Chef de Partie
The Rose and Crown —Leyland
- From £14 an hour
- Weekend availability
- Hospitality
- Cleaning
- In-person
Quick apply
12d
School Chef
Chartwells —Liverpool
- £13.75 an hour
- Part-time
- Customer service
- Cooking
- Supervising experience
Breakfast Chef
Bold Street Coffee —Liverpool
- £12.80 an hour
- Full-time
- Cooking
- Cleaning
- In-person
- Employee discount
Quick apply
2d
Chef de Partie
Hawksmoor Liverpool —Liverpool
- Up to £43,929.60 a year
- Overtime
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Sous Chef
THE GRIFFIN INN St helens —St Helens
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Chef de Partie
The Ring O' Bells - Stange & Co —West Kirby
- £13.15 - £13.70 an hour
- Full-time
- Cooking
- In-person
- Free parking
- Employee assistance programme
Quick apply
12d
Chef de Partie
THE GRIFFIN INN St helens —St Helens
- £12.71 - £14.00 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
9d
Chef de Partie
Upmarket Hotels & Leisure Ltd —Liverpool
- £25,420.00 - £39,564.64 a year
- Customer service
- Cleaning
- In-person
Quick apply
19h

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Chef

Lotus Care -
Liverpool

Quick apply

Job details

Full-time
£12.71 - £14.00 an hour
4 days ago

Benefits

Free parking
Company pension
On-site parking

Qualifications

Nutrition
Hospitality
Kitchen staff training and mentoring
Food service team management
Stock ordering
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Kitchen cost control
Plating
Kitchen team management
Organisational skills
Cleaning
Stocking
Kitchen inventory control
Specials menu development
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Leadership
Professional kitchen experience

Full job description

We are seeking a skilled and compassionate Chef to join the team at Croxteth Park Care Home, supporting 42 residents. The ideal candidate will have experience in preparing nutritious, high-quality meals in a care setting, strong organisational skills, and the ability to lead a small kitchen team. This role offers an opportunity to ensure that residents receive meals that are not only safe and healthy but also enjoyable, meeting their individual dietary needs and preferences.

Responsibilities:

Lead and supervise kitchen staff to ensure timely and safe meal preparation for all residents.
Plan, prepare, and serve nutritious meals in line with dietary requirements, including allergies, medical conditions, and cultural preferences.
Oversee daily kitchen operations, ensuring hygiene, food safety, and presentation standards are maintained.
Develop menus in collaboration with management and dietitian guidance, incorporating seasonal and resident-preferred foods.
Manage stock levels, order supplies, and control food costs efficiently.
Train and support kitchen staff to maintain high standards of meal preparation and service.
Ensure the kitchen and dining areas are clean, organised, and compliant with food safety regulations.
Engage with residents to gather feedback on meals and make adjustments where possible to improve satisfaction.

Requirements:

Proven experience as a chef or cook, ideally within a care home, residential setting, or hospitality environment.
Knowledge of food safety regulations and best practices in hygiene standards.
Ability to manage dietary requirements and special needs of residents.
Strong organisational skills with the ability to manage multiple tasks simultaneously.
Leadership skills to motivate and support a small kitchen team.
Creativity in menu planning and food presentation.
Compassionate and resident-focused, with attention to quality, taste, and nutrition.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

This role is ideal for culinary professionals who want to make a positive difference in the lives of older adults by providing meals that support health, wellbeing, and enjoyment.

Pay: £12.71-£14.00 per hour

Benefits:

Company pension
Free parking
On-site parking

Work Location: In person

Quick apply

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