Chef Work, Jobs in Aldergrove, Ant (with Salaries)

Hot Food Chef - Pret a Manger
Carebrook Ireland —Crumlin
- Sales
- Cooking
- Maintenance
- Free parking
- Employee discount
Quick apply
Chef
Randal’s, —Crumlin
- £14.50 - £15.00 an hour
- Full-time
- Hospitality
- In-person
- Free parking
Quick apply
5d
Community Chef
Homeless Connect —Newtownabbey
- £33,366 - £35,235 a year
- Full-time
- Management
- Organisational skills
- Budgeting
- Annual leave
- Employee discount
Quick apply
3d
Head Chef/Kitchen Manager
Belfast Castle —Belfast
- £45,000 - £52,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Free parking
Quick apply
Cook
The Drumlins Restaurant —Lisburn
- From £12.71 an hour
- Full-time
- Cooking
- Cleaning
- In-person
Quick apply
Chef
Cell Block Grill Maghaberry —Craigavon
- £16 - £17 an hour
- Full-time
- In-person
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
11d
Senior Chef de Partie
Capparelli at the Mill —Dundonald
- From £38,000 a month
- Full-time
- Team management
- Cleaning
- In-person
Quick apply
2d
2nd Chef - minimum 1 years experience
The White Horse Inn, Saintfield —Ballynahinch
- £38,000 - £40,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
1h
Chef Manager – Belfast City Centre
Miller Hospitality Limited —Belfast
- £35,500 a year
- No weekends
- Inventory control
- Team management
- Annual leave
- Life insurance
Quick apply
Hotel Sous Chef - Galgorm
Galgorm —Galgorm
- £40,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
Assistant Chef Manager
Compass Group —Lisburn
- £27,500 a year
- Full-time
- Inventory control
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
Kitchen Team Leader
Seed —Belfast
- £13.50 an hour
- Full-time
- Hospitality
- Management
- Customer service
Quick apply
10d
Chef (Full Time) - min 1 year experience
The White Horse Inn, Saintfield —Ballynahinch
- £30,000 - £35,000 a year
- Full-time
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
7d
Chef De Partie - The Rabbit Hotel & Retreat
Galgorm —Templepatrick
- £13.54 - £14.54 an hour
- Weekend availability
- Hotel
- Organisational skills
- Restaurant
Chef De Partie - Avoca Belfast
Avoca —Belfast
- Full-time
- Management
- Health & wellbeing programme
- Employee assistance programme
Quick apply
Deli Kitchen Chef/Cook
McKee's Farmshop —Newtownards
- Part-time
- Bakery
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
Sous Chef
The Terrace Hotel —Magherafelt
- Up to £35,000 a year
- Full-time
- In-person
Quick apply
6d
Assistant Chef / Cook
Macklin Care Homes —Magherafelt
- £13.63 an hour
- Part-time
- Management
- Inventory control
- Budgeting
- Free parking
- Annual leave
Quick apply
Chefs Across All Grades - Galgorm Collection
Galgorm —Galgorm
- Weekend availability
- Organisational skills
- Resort
Chef de Partie
The Terrace Hotel —Magherafelt
- Up to £31,200 a year
- 8 hour shift
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
6d

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Hot Food Chef - Pret a Manger

Carebrook Ireland -
Crumlin

Quick apply

Job details

Permanent

Benefits

Free parking
Discounted or free food
Free or subsidised travel
Employee discount

Qualifications

Food production
Kitchen staff training and mentoring
Sales
Coaching
Cooking
Maintenance
Food temperature recording
Food safety and hygiene regulations
Food safety record keeping
Providing product samples
Cleaning
Planogram implementation
Stocking
Training & development
Food safety

Full job description

Come and Join Our Amazing Team and enjoy the benefits:

50% employee discount in all Carebrook stores in Ireland
Free food and drinks whilst on shift
Weekly team bonus scheme

Star Team Awards

Clear progression plans and internal promotion

Flexible scheduling

Recognition awards

20% discount in Duty Free

Discounted airport bus travel

Free car parking (upon completion of airport pass)

Pret A Manger - Hot Food Chef

A Pret the Hot Chef works as part of a team to ensure all food meets Pret standards and is consistently delicious. The Hot Chef is responsible to develop and maintain the standard of hot food in the shop. This role focuses on providing our customers with Pret Perfect hot food with the required quality, freshness and display.

Hot food will be produced from both the kitchen and front counter areas. The Hot Chef ensures that the maintenance of the hot food equipment is to the required Health and Safety standards.

The Hot Chef is an integral part of the shop team and will be expected to carry out TM Star duties as appropriate to business needs.

Right Pret People: Hot Food Training

To coach and train TMs and TM Stars on hot food and standards.
To liaise with the TMT to ensure all hot food training is planned and carried out as appropriate.
To carry out hot food team briefs and attend any relevant meetings, courses and conferences relating to hot food when appropriate.
To ensure all hot food training material is available and up to date.
To follow Pret’s dress code and be immaculately presented, wearing the correct Hot Chef uniform.

Delicious Food & Drink: Hot Food Quality & Availability

To ensure all hot food is prepared, displayed according to planograms and sold to Pret standards.
To ensure all hot food is of great quality with appropriate availability for the time of day.
To ensure that all new hot food product launches are managed in a timely and effective way in the shop.
To ensure hot food is cooked and held at correct temperatures and recorded in an accurate and timely fashion, in accordance to Pret standards.
To follow the hot food production setting standards.
To ensure all our hot food production is completed as per production principles using the shop bakery plan.

Well Loved Shop: Cleanliness and Health & safety

To adhere to all aspects of kitchen ‘health & safety’ in accordance with the law and Pret standards.
To adhere to aspects of kitchen ‘food safety’ in accordance with the law and Pret standards.
I am responsible for ensuring I follow Food Safety Standards; and for the Health and Safety of myself, my team and customers.

Well Loved Shop: Equipment Maintenance

To ensure all hot food equipment is prepared and set up at the start of each day.
To test, clean and maintain all hot food equipment according to Pret’s standards, and report any maintenance issues to a Manager.
To train all Team Members to use hot food equipment effectively and efficiently.

Growing Sales, Maximising Hot Food Sales

To liaise with AMK/AMF and organise fresh Hot Food Sampling – Joy of Pret.
To be aware of hot food sales within your shop.
To ensure sufficient stocks of hot food ingredients, packaging and small equipment using the five point check.

Quick apply

Refine Your Search

chef jobs in aldergrove, ant

Hot Food Chef - Pret a Manger

Chef

Community Chef

Head Chef/Kitchen Manager

Cook

Chef

Senior Chef de Partie

2nd Chef - minimum 1 years experience

Chef Manager – Belfast City Centre

Hotel Sous Chef - Galgorm

Assistant Chef Manager

Kitchen Team Leader

Chef (Full Time) - min 1 year experience

Chef De Partie - The Rabbit Hotel & Retreat

Chef De Partie - Avoca Belfast

Deli Kitchen Chef/Cook

Sous Chef

Assistant Chef / Cook

Chefs Across All Grades - Galgorm Collection

Chef de Partie

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