Sous chef Work, Jobs in Altrincham Wa14 (with Salaries)

Sous Chef
Porta Tapas —Altrincham
- Up to £33,000 a year
- Full-time
- Spanish
- Cooking
- In-person
- Employee discount
Quick apply
10d
Senior Sous Chef
The Stamford Pub —Altrincham
- Up to £38,500 a year
- Weekends only
- Bar
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
13d
Sous Chef
Spinner & Bergamot —Northwich
- £30,000 - £32,500 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Sous Chef
Pecks Restaurant —Congleton
- £35,000 - £37,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
10d
Senior Sous Chef
Green Cress Ltd —Sale
- £38,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
8d
Junior Sous Chef
Sodexo —Manchester Airport
- £16 an hour
- Full-time
- Cooking
- Kitchen experience
Quick apply
Head Chef
Public Urban Bars Ltd. —St Helens
- £40,000 a year
- Full-time
- In-person
- Employee discount
Quick apply
Sous Chef
Jimmy's Killer Prawns Manchester —Manchester
- £35,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Annual leave
Quick apply
7d
Junior Sous Chef
Bents Garden & Home —Glazebury
- Up to £35,000 a year
- Weekend availability
- Cooking
- IT
- Leadership
Sous Chef
Victors Alderley Edge —Alderley Edge
- £34,000 - £37,000 a year
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Sous Chef
Onda Pasta Bar —Manchester
- Up to £50,000 a year
- Full-time
- Employee assistance programme
- Referral programme
Quick apply
6d
Junior Sous Chef, Gordon Ramsay at The Mere
FAIRMONT —Knutsford
- Full-time
- Hospitality
- In-person
- Resort
Quick apply
Sous Chef
Antrobus Arms —Northwich
- £34,000 - £36,000 a year
- Full-time
- In-person
Quick apply
2d
Head Chef
Oppio Lounge —Altrincham
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
2d
Sous Chef - New Site Opening
Debrito Lounge —Northwich
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Belmore —Sale
- £12.41 - £14.20 an hour
- Part-time
- Employee discount
Quick apply
Sous Chef
Buxton Crescent —Buxton
- £38,000 a year
- Full-time
- Free parking
- Annual leave
Quick apply
Head Chef
Blossom Bistro —Sale
- £34,000 - £42,500 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
12d
Head Chef
Debrito Lounge —Northwich
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Head Chef
The Cheshire Cat, Nantwich —Nantwich
- From £38,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
11d

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Sous Chef

Porta Tapas -
Altrincham

Quick apply

Job details

Permanent | Full-time
Up to £33,000 a year
10 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Spanish
Cooking

Full job description

We’re looking for a Sous Chef to join our fantastic at Porta Tapas, Altrincham.

The role comes with good hours, good pay (up to £33,000), and good tips (estimated at a further £8000 tips per year). ie a total package of approximately £41,000.

You will be respected and valued as an important member of our team. This is a great opportunity to join a friendly, positive workplace.

Helping to lead a small team (approx. 5 chefs), the role will suit an experienced chef who enjoys a fast paced kitchen and the buzz of a busy service.

You must be a ‘people person’ who enjoys building relationships, inspiring and motivating a happy team.

You will be supported and led by our head chef Rafal and by our group head chef Jose Garzon, and chef owner Joe.

Knowledge of Spanish cuisine is an advantage, but not essential – training will be provided.

Applications are welcome from chefs with prior experience at this level who are seeking an exciting career move within a growing, ambitious company.

RESPONSIBILITIES
As Sous Chef, your responsibilities will include:
- Helping to lead a small team of chefs, running the kitchen in the head chefs absence.
- Daily ordering & stock management.
- Provide inspiration for the menu and create daily specials.
- Working with the head chef to manage staff & rotas.

- Training and encouraging junior staff.

- Ensuring that legal and company requirements are adhered to in respect of hygiene, health & safety.

- Maintaining high standards of the Porta kitchens

Other benefits:

- Equal split of tips

- Christmas & New year off (the restaurant is closed from 25 Dec - 2nd Jan)

- 33% discount at all Porta sites

- Full training in tapas preparation – everything made ‘from scratch’ on site with fresh, top-quality ingredients.

- Great opportunities for career progression

- Working with a great team.

Owned by brothers Ben and Joe Wright, Porta Tapas is a group of 4 restaurants in the Northwest. Chester, Altrincham, Salford and West Didsbury.

Inspired by the lively, bustling atmosphere of our favourite tapas bars across Spain. Our focus is on simplicity and informality as well as amazing food and drink.

The menu represents many tapas bar classics, with additional daily specials. Our team of chefs prepare everything from scratch using top-quality ingredients imported from some of the very best producers in Spain.

We are hands-on operators, who are passionate about creating an enjoyable place to work.

Career development opportunities are good, we are a growing company and we like to keep hold of our staff! We have many staff who have worked for us for more than 5 years (and a few over 10 years!).

Job Types: Full-time, Permanent

Pay: Up to £33,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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