Head cook Work, Jobs in Alverstoke, Ham (with Salaries)

Part-time Chef
Priory —Gosport
- £11,857 a year
- Part-time
- Customer service
- Organisational skills
- Kitchen experience
- Free parking
- Annual leave
Quick apply
Chef/Sous Chef
Waterlooville Golf Club —Waterlooville
- From £28,000 a year
- Full-time
- Management
- Cooking
- Quality control
- Free parking
- Employee discount
Quick apply
Chef Breakfast / Lunch
Turkuaz Restaurant —Winchester
- Up to £15 an hour
- Weekend availability
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
12d
Head Cook
Oaklands Rest Home —Southampton
- £13.75 an hour
- Cleaning
- Training & development
- School
Quick apply
Head Chef
Hartford Care —Hythe
- £35,000 a year
- Full-time
- Team management
- In-person
- Leadership
- Free parking
Quick apply
4d
Head of Kitchen - Unit Manager -Polygon School
City Catering Southampton —Southampton
- £13.61 an hour
- Part-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
7d
Head of Kitchen - Unit Manager -Sinclair School
City Catering Southampton —Southampton
- £13.61 an hour
- Part-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
7d
Kitchen staff / 904 - S. Fowler & Co., Ryde
J D Wetherspoon plc —Ryde
- £12.91 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
5d
Head of Kitchen - Unit Manager - Swaythling School
City Catering Southampton —Southampton
- £14.63 an hour
- Part-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
7d
Head Chef
The Partridge Inn —Singleton
- £32,000 - £40,000 a year
- Full-time
- Sales
- Quality control
- Mentoring
Quick apply
Kitchen Supervisor
Dolce Ltd —Waterlooville
- £13.71 an hour
- Part-time
- Inventory control
- Team management
- Cleaning
- Employee assistance programme
Quick apply
Head of Kitchen - Unit Manager -St Marys School
City Catering Southampton —Southampton
- £13.61 an hour
- Part-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
7d
Head of Kitchen - Unit Manager - Our Lady and St Joseph School
City Catering Southampton —Lymington
- £14.14 an hour
- Part-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
7d
Mobile Assistant Cook - Shirley/Central Southampton Areas
City Catering Southampton —Southampton
- £13.19 an hour
- Part-time
- Serving
- Inventory control
- Customer service
- Referral programme
Quick apply
7d
Chef de Partie
Hambledon Vineyard —Hambledon
- £25,500 - £32,500 a year
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply
3d
Chef
All Bar One Portsmouth —Portsmouth
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Kitchen staff / 6148 - The Crown Inn, Fareham
J D Wetherspoon plc —Fareham
- £12.91 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
1d
Part time Chef
Little Monster by the Bay —Chichester
- £12.71 - £19.88 an hour
- Part-time
- Inventory control
- Cooking
- Cleaning
- Employee discount
Quick apply
Sous Chef
Rural Country Pub —Petersfield
- £33,000 - £38,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
- Employee discount
Quick apply
10d
Sous Chef/Senior Sous Chef
The Mortimer Arms —Romsey
- Full-time
- Inventory control
- Hotel
- Cleaning
- Free parking
- Employee discount
Quick apply
6d

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Part-time Chef

Priory -
Gosport

Quick apply

Job details

Permanent | Part-time
£11,857 a year

Benefits

Free parking
Annual leave
Company pension
Referral programme
On-site parking

Qualifications

Customer service
Food hygiene
Catering
Level 2 Food Hygiene Certificate
Meal preparation
Organisational skills
NVQ
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Professional kitchen experience
Kitchen experience

Full job description

Description

Priory Hospital Nelson House
£29,645
Part Time - 15 Hours

Priory Hospital Nelson House as an opportunity for a Chef to join our team. This role is offered on a Part Time basis working 15 hours per week on a rota basis. The pro rata salary is £11,857.99 per annum.

This role offers a flexible part-time shift pattern, including every other weekend working with additional weekday shifts on Mondays or Fridays. The typical rota consists of one week working Monday, Saturday and Sunday, followed by the following week working Friday only. There may also be opportunities to provide additional cover for holidays, training, and occasional sickness. Shifts are 10:15am–6:15pm Monday to Saturday and 9:30am–5:30pm on Sundays. Please note, there will be some lone working required on Saturdays.

Priory Hospital Nelson House, Gosport, Hampshire is a rehabilitation service offering level 1 and level 2 care for males with mental health conditions and complex needs, including behaviours that challenge and substance misuse issues. It is accessible by public transport, with local bus routes along Rowner Road and Portsmouth Harbour railway station approximately 3–4 miles from the service.

What you'll be doing

You’ll be part of a dedicated and compassionate team, all working together to ensure the smooth running of the hospital and to support the wellbeing of our patients. While your role doesn’t involve providing direct care, your contribution is vital in helping to maintain a safe, comfortable, and welcoming environment for everyone. Whether you're assisting with day-to-day operations, keeping things organised, or ensuring our spaces are well looked after, your support plays an important part in creating a positive experience for those who live and work here.

You'll play a key role in delivering nutritious, high-quality meals for our patients, colleagues and visitors. Working closely with the Head Chef, you'll help plan, prepare and cook meals while ensuring all dietary requirements, food allergen guidance and food safety standards are met.

You can find additional information in the attached job description.

What you'll bring to the role

Essential for the role

NVQ Level 2, City & Guilds Level 2 or equivalent catering qualification.
Level 2 Food Hygiene Certificate (Level 3 desirable or willingness to work towards).
Knowledge of food allergens and specialist dietary requirements.
Experience working in a professional kitchen environment.
Excellent organisational skills and the ability to work independently and as part of a team.
A passion for delivering high-quality food and excellent customer service.

What we will give you in return

We want you to succeed at Priory and thrive in your role. You will be well supported with regular career conversations. We also offer full training and numerous pathways into leadership and qualified clinical positions to help you shape your career with us.

Free on-site parking
Birthday Holiday - your birthday as an extra days annual leave
Enhanced maternity pay
Contributory pension scheme
Flexible benefits including reduced rates and access to new schemes including gym membership, IT technology (laptops / tablets / smartphones) and Healthcare Cash Plan (Simply Health Scheme)
Access to development opportunities
Sponsorship of professional qualifications through our Individual Professional Development (IPD) panel
Leadership & management development
Long service award
Refer a friend bonuses

Shortlisting may begin upon receipt of applications, and the Recruiting Manager may close the vacancy early if enough suitable candidates are identified.

About Priory

Priory is the UK’s leading independent provider of mental health and adult social care. With 12,000 colleagues and a network of 270 services, we support over 24,000 people each year to live their lives as fully and independently as possible. We treat more than 70 conditions – including depression, anxiety, eating disorders and children’s mental health – and provide residential and supported living care for autistic adults, people with a learning disability, Prader–Willi Syndrome, brain injuries and older people.

We are an equal opportunities employer committed to providing an inclusive, accessible recruitment process. Learn more about the accessibility support we offer here.

For agency enquiries and applications, please view our legal statement here.

All roles are subject to a successful disclosure at an appropriate level from the Disclosure and Barring Service (DBS), Access NI or Disclosure Scotland. Priory will cover the cost of a DBS check.

Quick apply

Refine Your Search

head cook jobs in alverstoke, ham

Part-time Chef

Chef/Sous Chef

Chef Breakfast / Lunch

Head Cook

Head Chef

Head of Kitchen - Unit Manager -Polygon School

Head of Kitchen - Unit Manager -Sinclair School

Kitchen staff / 904 - S. Fowler & Co., Ryde

Head of Kitchen - Unit Manager - Swaythling School

Head Chef

Kitchen Supervisor

Head of Kitchen - Unit Manager -St Marys School

Head of Kitchen - Unit Manager - Our Lady and St Joseph School

Mobile Assistant Cook - Shirley/Central Southampton Areas

Chef de Partie

Chef

Kitchen staff / 6148 - The Crown Inn, Fareham

Part time Chef

Sous Chef

Sous Chef/Senior Sous Chef

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