Sous chef Work, Jobs in Ashton In Makerfield (with Salaries)

Sous Chef
Lytham House Social and Dining —Lytham St. Annes
- Up to £45,100 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Head Chef
Public Urban Bars Ltd. —St Helens
- £40,000 a year
- Full-time
- In-person
- Employee discount
Quick apply
Sous Chef
Bartle Hall Hotel —Preston
- Up to £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Junior Sous Chef
Bents Garden & Home —Glazebury
- Up to £35,000 a year
- Weekend availability
- Cooking
- IT
- Leadership
Sous Chef
The Ring O' Bells - Stange & Co —Wirral
- £34,500 - £36,500 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee assistance programme
Quick apply
14d
Chef/ Sous Chef
Pink Lettuce Ltd —Chester
- £33,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
7d
Sous Chef
Hotel —Preston
- Up to £34,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
The Hunters at Walton Park —Preston
- Up to £33,242 a year
- Full-time
- Cooking
- In-person
- Leadership
- Annual leave
- Employee discount
Quick apply
Roving Chef
Brunning & Price —Preston
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
Sous Chef
Hilltop Brasserie Limited —Preston
- £35,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
4d
Sous Chef
1842 Restaurant & Bar / Ivory Tower —Preston
- £34,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
Mercure Haydock —St Helens
- £31,775 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
Quick apply
Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Referral programme
Quick apply
Sous Chef
Pinocchio's Restaurant —Walton le Dale
- £29,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
2d
Sous Chef
SageHouse —Formby
- £28,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
The Stags Head, Goosnargh —Preston
- £17 an hour
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
11d
Sous Chef
Jimmy's Killer Prawns Manchester —Manchester
- £35,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Annual leave
Quick apply
9d
Head Chef
City Life Projects Ltd —Liverpool
- £40,000 - £42,000 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Flexible schedule
Quick apply
13d
Sous Chef
Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott —Preston
- Cooking
- Hotel
- Leadership
Sous Chef
The Chester Fields —Chester
- £14.50 - £16.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply

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Sous Chef

Lytham House Social and Dining -
Lytham St. Annes

Quick apply

Job details

Permanent | Full-time
Up to £45,100 a year

Benefits

Store discount
Discounted or free food
Company events
Employee discount

Qualifications

Hospitality
Culinary experience
Cooking
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

We’re on the lookout for a passionate, enthusiastic, experienced Sous Chef to join our team.

This is a fantastic opportunity for a confident chef ready to take on a leadership role, work closely with the Head Chef, and help drive the team to deliver consistently excellent food.

If you’re passionate about fresh food, enjoy leading from the front, and thrive in a busy, high-volume kitchen, you’ll feel right at home. For us, exceptional guest experiences start in the kitchen—and that’s where you’ll make your mark.

What you’ll be doing

Supporting the Head Chef in managing a busy, high-volume kitchen
Maintaining standards, consistency, and quality across all dishes and services
Leading and mentoring the kitchen team, helping to develop junior chefs
Taking ownership of your section while supporting the wider kitchen operation
Assisting with stock control, prep planning, and smooth kitchen operations
Delivering high-quality dishes that meet our standards, every service
Working closely with front of house to create seamless guest experiences
Stepping up to manage the kitchen in the Head Chef’s absence

Pay & Hours

£32-35,000 basic salary
£5,600 annual bonus
TRONC (circa £4,500 per year)
Based on a 45-hour working week
Pay processed on the last Friday of every month
Flexible shift patterns between 8am – 11pm, including weekends, depending on venue demands

Why join us?

A supportive, social, and collaborative team environment
Freedom to be creative—develop your own specials
Company-wide summer party (plus one invited!)
Birthday gift to celebrate your day

Perks across our venues:

25% off food & accommodation
15% off drinks

Valid at: The Queens Hotel (Lytham), The Ship (Freckleton), The Eagle (Weeton), The Elephant (Woolton), Liberty Tavern (Woolton) & Lytham House (Lytham)

Opportunities to grow within the business
Access to nationally recognised qualifications and external courses
A culture that values recognition and appreciation

Ideal Candidate

We’re looking for a Sous Chef with strong leadership skills, a passion for fresh food, and the ability to support the Head Chef in running a high-performing kitchen. You’ll bring experience, confidence, and creativity to the role.

You’ll ideally have:

Proven experience as a Sous Chef or Junior Sous Chef in a fast-paced, fresh food kitchen
Strong knowledge of food quality, presentation, and hygiene standards
Leadership experience—able to motivate, train, and develop a team
Confidence in stock control, prep planning, and daily kitchen operations
A proactive approach—solving problems and stepping up when needed
Passion for creating high-quality dishes and maintaining high standards
Knowledge of food safety and a commitment to achieving and maintaining a 5* EHO rating
A positive, can-do attitude and drive to make the kitchen a great place to work

Above all, you’ll take pride in helping the kitchen run smoothly, building a motivated team, and delivering food that keeps guests coming back.

About Us

We’re Red Fox & Peacock—a family-run business in the North West.

From fresh food and real ale to cocktails and high-energy service, everything we do revolves around people and guest experience. We’re proud of our hardworking, supportive team and the fun, fast-paced environment we’ve created.

Interested?

If this sounds like your kind of role, we’d love to hear from you.

Apply today, and we can arrange a coffee to discuss the role—and even set up a working interview so you can get a real feel for the team.

https://lythamhouse.co.uk/

Job Types: Full-time, Permanent

Pay: Up to £45,100.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Store discount

Ability to commute/relocate:

Lytham St. Annes FY8 5LE: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

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