Sous chef Work, Jobs in Aylesbury Hp17 (with Salaries)

Chef/Sous Chef
The King's Head —Aylesbury
- £13 - £14 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Paid training
- Employee discount
Quick apply
5d
Sous Chef
Rococo Lounge —Aylesbury
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Harvester - Aylesbury —Aylesbury
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Sous Chef
Horns Hospitality Ltd —Reading
- £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Karamuliar Ltd —Aylesbury
- £12.81 - £13.50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
Quick apply
3d
Sous Chef
Audley Group —Stokenchurch
- £34,000 a year
- Full-time
- Cooking
- English
- Communication skills
- Employee discount
- Referral programme
Sous Chef
Holroyd Howe —Buckingham
- £38,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Alice at the Randolph Hotel —Oxford
- £58,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
14d
Junior Sous Chef
Rococo Lounge —Aylesbury
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
Holroyd Howe —Buckingham
- £35,000 a year
- Full-time
- Cooking
- Contracts
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Caring Homes Group —Benson
- £19.67 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
KIBOU Restaurants —Oxford
- Up to £47,000 a year
- Full-time
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
Chef de Partie
S&T Trooper Ltd —Tring West and Rural
- £30,000 - £36,000 a year
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
11d
Murrays Junior Sous Chef
Whittlebury Park —Whittlebury
- £34,000 a year
- Weekend availability
- Hotel
- Restaurant
- Hotel experience
- Free parking
- Employee discount
Quick apply
5d
Sous Chef
HiStory Hospitality —Slough
- Up to £55,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Production Sous Chef
Searcys —High Wycombe
- £45,000 a year
- Full-time
- Culinary experience
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Part Time Sous Chef
Harvester - Aylesbury —Aylesbury
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Deputy Sous Chef
Brasenose College —Oxford
- £32,278 - £39,594 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Annual leave
- Employee assistance programme
Sous Chef
Elior UK —Oxford
- £32,000 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
Kitchen positions - Sous Chef
Roux at Skindles —Maidenhead
- £42,000 - £45,000 a year
- Full-time
- Cooking
- Restaurant experience
- Employee discount
Quick apply
6d

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Chef/Sous Chef

The King's Head
Aylesbury

Quick apply

Job details

Permanent | Part-time | Full-time
£13 - £14 an hour
5 days ago

Benefits

Paid training
Discounted or free food
Company pension
Employee discount

Qualifications

Cooking
Chinese
Italian
Leadership
Communication skills
Kitchen experience

Full job description

We are looking for a Chef / Sous Chef who will support and work together with our Head Chef and kitchen team. You’ll be involved in many aspects of kitchen operations whilst serving 2 bars with 2 different menus - from preparing, cooking, plating and delivering food service to managing stock levels and keeping the kitchen clean and tidy. You will be working with fresh produce to create our own recipes and dishes, using high-tech equipment in our focused and composed environment.

At the very least, you’ll bring great qualifications and experience of working in a commercial kitchen. Your level of experience will determine the level of appointment and remuneration. But you have to be honest, reliable and show us some pride in your work to date. You’ll also understand the flexibility needed to work in a fast-paced family business and be excited about the part you’ll play.

To be considered you’ll need:

Well-presented with a friendly personality
Passion for excellent food and service
Good skills and knowledge of cooking and food as a whole
Excellent communication and multi-tasking skills
Team-player mentality
Fast pace of work, while maintaining high quality standards
Strong attention to detail and the ability to follow instructions
Able to work effectively without close supervision
Leadership experience or potential - to manage the kitchen and team in the Head Chef’s absence

Get the basics right and there’s plenty of room to develop in the future. This could be our menu ideas, creativity, customer service, but most certainly the chance to develop yourself, with our full support. We're a thriving business, with new opportunities opening up as we grow.

We currently trade Wednesday to Sunday, we pride ourselves on offering a great work / life balance and the opportunity to be part of a strong, collegiate and friendly team.

We offer great benefits including, competitive pay, half-price meals, 20% discount at our Brewery and bars. Paid breaks, with a dedicated staff room with lockers!

We’re the King’s Head pub, part of the Chiltern Brewery family and established in 1455. Situated in the heart of Aylesbury, we’re steeped in tradition but with a modern kitchen and high-tech equipment. Our fabulously loyal clientele come here for the amazing range of local beers, ingredients all sourced locally, and pub food cooked from scratch and served to high restaurant standards.

If you think you can make the difference we need, then please apply. If we like what we see, we'll be straight back to you to arrange an initial chat.

YOU MUST ANSWER ALL THE APPLICATION QUESTIONS OR WE WON'T BE ABLE TO CONSIDER YOU FOR THE POSITION.

Job Type: Full-time, Permanent

Pay: £27000.00 - £33000.00 per annum gross + tips

Benefits:

Company pension
Chiltern Brewery Family Discount and other benefits
Living Wage+ Employer
Dedicated training
Paid breaks
Lovely staff room with lockers and changing facilities
Best real ale pub with a great team and customer base

Work Schedule:

Day shift
Afternoon/Evening shift
Weekends
Bank & Other Holidays (except Christmas Day)

Pay: £13.00-£14.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:

Aylesbury HP20 2RW: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

What draws you to work in The King’s Head’s kitchen?
Are you 18 or over?
We currently trade Wednesday to Sunday, including bank and other holidays. Are you available to work on those days?
Are you available to work between the hours of 8am and 10pm?

Experience:

Kitchen: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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sous chef jobs in aylesbury hp17

Chef/Sous Chef

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Sous Chef

Sous Chef

Sous Chef

Sous Chef

Head Chef

Junior Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef

Chef de Partie

Murrays Junior Sous Chef

Sous Chef

Production Sous Chef

Part Time Sous Chef

Deputy Sous Chef

Sous Chef

Kitchen positions - Sous Chef

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