Front of house manager Work, Jobs in Beaulieu, Ham (with Salaries)

Front of House Manager
Max’s Brasserie —Southampton
- £22,000 - £25,000 a year
- Weekend availability
- Bar
- Hotel
- Supervising experience
- Relocation assistance
Quick apply
5d
Assistant Reception Manager
The NICI Lymington —Lymington
- Weekend availability
- Hotel
- Front desk
- Training & development
- Employee discount
Quick apply
Reception Manager
The NICI Lymington —Lymington
- Weekend availability
- Hotel
- Front desk
- Training & development
- Employee discount
Quick apply
Hotel Manager
Premier Inn —Salisbury
- £38,750 - £40,750 a year
- Full-time
- Bar
- Hotel
- Leadership
- Annual leave
- Employee discount
Quick apply
10d
Multi Hotel Front Office Manager
AccorHotel —Southampton
- £30,000 - £33,000 a year
- Full-time
- Hotel
Quick apply
Deputy General Manager
Cams Hall Estate Golf and Country Club —Fareham
- £36,000 - £40,000 a year
- Weekend availability
- Customer service
- Team management
- Guest services
- Free parking
- Employee assistance programme
General Manager
Butcombe Group —Ringwood
- £50,000 - £52,000 a year
- Full-time
- Sales
- Customer service
- Restaurant management
- Employee assistance programme
- Employee discount
Quick apply
Heidi Bakery General Manager
Heidi —New Alresford
- From £35,000 a year
- Full-time
- Customer service
- Restaurant management
- Bakery
- Store discount
- Employee discount
Quick apply
9d
Restaurant & Bar Manager
HandPickedHotels —Brockenhurst
- From £41,038 a year
- Weekend availability
- Bar
- Inventory control
- Hotel
- Free parking
- Employee assistance programme
2d
Assistant Restaurant Manager
The Terrace —West Wight
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- In-person
- Employee discount
Quick apply
Barista Event Manager
Onyx Events Ltd. —Southampton
- £200 a day
- Temporary
- Supervising experience
- Team management
- In-person
Quick apply
Shift Manager
Harry Ramsdens Limited —Lymington
- Full-time
- Inventory control
- Customer service
- Restaurant management
- Employee assistance programme
- Employee discount
Quick apply
10d
Team Leader – Bar & Hospitality
Wickham Park Golf Club —Fareham
- £13.70 - £13.71 an hour
- Weekend availability
- Serving
- Bar
- Sales
- Free parking
- Health & wellbeing programme
Quick apply
19h
Duty Manager - Arcade & Bowling Alley
Bowl Central —Bournemouth
- £13.25 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Store discount
- Employee discount
Quick apply
16h
Kitchen Manager Pasta Evangelists
ARA Pasta Ltd —Winchester
- £13.71 - £18.71 an hour
- Full-time
- Cooking
- Supervising experience
- Organisational skills
Quick apply
Head Chef
Mettricks Woolston —Southampton
- £30,000 a year
- Weekend availability
- Inventory control
- Customer service
- Cooking
- Employee discount
Quick apply
8d
Head Chef - Stewarts Abbey Garden Centre, Titchfield
D Stewart & Son Ltd —Fareham
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
Quick apply
Assistant Bar Manager
Incognito Cocktail Bars —Winchester
- From £29,750 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
Quick apply
6d
General Manager
Arboro Lounge —Ringwood
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef Monday-Friday
CH&CO —Southampton
- £37,500 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Employee assistance programme
- Employee discount
2d

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Front of House Manager

Max’s Brasserie
Southampton

Quick apply

Job details

Permanent | Full-time
£22,000 - £25,000 a year
5 days ago

Benefits

Relocation assistance
Discounted or free food

Qualifications

Food production
Front of house supervision
Food service team management
Food hygiene
Coaching
Arranging restaurant reservations
Barista experience
Complaint handling
Food safety and hygiene regulations
Supervising experience
Coffee experience
Meal preparation
Food and beverage team management
Restaurant first-line management experience
Organisational skills
Front desk
Food Hygiene Certificate
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
A Level
Food service management
Hospitality management

Full job description

Overview
Are you full of passion and flair? Looking for an a hard working but rewarding new challenge? We are a non chain Italian restaurant with a hugely growing customer base serving traditional Italian food. We are different and we like to keep our authenticity.

We are seeking a dynamic and experienced Front of House Manager to lead our hospitality team. The ideal candidate will possess strong leadership skills, extensive restaurant or hotel experience, preferably in an high end non chain restaurant and a passion for delivering exceptional customer service. This role offers an exciting opportunity to oversee daily operations, ensure food safety standards are maintained, and foster a welcoming environment for guests. The position is paid and suitable for individuals with supervisory experience and a background in food preparation, cooking, or hospitality management.

There are perks to this role such as occasional free tickets to see Saints play, opportunities to be part of outdoor events, if you join us you become part of the family with our staff staying with us for long periods of time. It is fast paced, but rewarding for the right person. We also offer the chance to have a room if required (upon discussion).

Duties

Supervise front of house staff, including serving personnel and hosts, ensuring high standards of service are maintained
Oversee daily restaurant operations, including reservations, guest relations, and staff scheduling
Assist with food preparation and cooking when necessary to support kitchen staff during busy periods
Manage team performance through coaching, training, and motivating staff to deliver excellent customer experiences
Ensure compliance with food safety regulations and hygiene standards across all front of house activities
Handle guest complaints promptly and professionally to ensure satisfaction
Coordinate with kitchen and bar staff to ensure smooth service flow during peak hours
Organise team meetings and training sessions to promote professional development within the team
Maintain a welcoming atmosphere that reflects the organisation’s standards of hospitality

Requirements

Proven supervising experience within a restaurant, hotel, or hospitality environment
Strong leadership skills with the ability to manage and motivate a diverse team
Knowledge of food safety regulations and best practices in food production and service
Experience in food preparation, cooking, or culinary roles is highly desirable
Excellent organisational skills with the ability to multitask effectively during busy periods
Previous experience in serving or hospitality roles such as barista or front desk management is advantageous
Good communication skills with a friendly and professional demeanour
Ability to work flexible hours, including evenings and weekends as required by the business needs

This role offers an engaging environment for those passionate about hospitality management and delivering memorable guest experiences. We welcome applications from candidates with relevant experience who are eager to lead a dedicated team in a vibrant setting.

Job Types: Full-time, Permanent

Pay: £22,000.00-£25,000.00 per year

Benefits:

Discounted or free food

Ability to commute/relocate:

Southampton SO15 1GF: reliably commute or be willing to relocate with an employer-provided relocation package (required)

Education:

A-Level or equivalent (preferred)

Experience:

Front of House Management : 8 years (required)

Licence/Certification:

Food Hygiene Certificate (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

front of house manager jobs in beaulieu, ham

Front of House Manager

Assistant Reception Manager

Reception Manager

Hotel Manager

Multi Hotel Front Office Manager

Deputy General Manager

General Manager

Heidi Bakery General Manager

Restaurant & Bar Manager

Assistant Restaurant Manager

Barista Event Manager

Shift Manager

Team Leader – Bar & Hospitality

Duty Manager - Arcade & Bowling Alley

Kitchen Manager Pasta Evangelists

Head Chef

Head Chef - Stewarts Abbey Garden Centre, Titchfield

Assistant Bar Manager

General Manager

Head Chef Monday-Friday

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