Chef Work, Jobs in Berkeley, Gls (with Salaries)

Sous Chef
Best Western Bristol North The Gables Hotel —Wotton-under-Edge
- £34,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
Quick apply
7d
Chef de Partie
Best Western Bristol North The Gables Hotel —Wotton-under-Edge
- £27,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
7d
Sous Chef (1 Michelin star)
The Whitebrook Restaurant with Rooms —Monmouth
- From £45,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Relocation assistance
- Employee discount
Quick apply
8h
Experienced Sous Chef
The Rising Sun Woodcroft Community Pub Ltd —Chepstow
- £15.50 - £16.50 an hour
- Part-time
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
Chef
Aramark —Bristol
- £14.75 an hour
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Free parking
2d
Cook/Chef
Cafe on the Hill —Chepstow
- £12.21 - £15.00 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
9d
Chef
ESS Compass —Chepstow
- £15.16 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Executive Head Chef
Gordon Ramsay Bread Street Kitchen & Bar- Bath —Bath
- £60,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
6d
Head Chef
Blue Diamond Garden Centre —Gloucester
- Full-time
- Cooking
- Team management
- In-person
- Free parking
- Store discount
Quick apply
6d
Prison Catering: Caterer/Kitchen Supervisor Catering - HMP Eastwood Park
Ministry of Justice —Wotton-under-Edge
- £40,001 - £50,000 a year
- Part-time
- Hybrid work
- Hospitality
- English
- Presentation skills
- Annual leave
12d
Experienced Pizza Chef
Pigs Pizzas / The Yard at No 8 —Bristol
- From £14 an hour
- Part-time
- Bar
- Cooking
- Bakery
Quick apply
14d
Sous Chef
The Tivoli Cheltenham —Cheltenham
- Up to £43,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Referral programme
Quick apply
Cook / Chef - Ayurvedic Retreat
Plantation Villa UK Ltd —Hereford
- £25,000 - £27,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
Sous Chef
Tesoro Lounge —Thornbury
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Chef de Partie/Commis Chef - Marco Pierre White
Rudloe Arms Hotel —Corsham
- From £35,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Head Chef
ANNAPURNA —Chepstow
- From £25,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
Head Chef
The Green Man at Fownhope —Hereford
- Up to £43,500 a year
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
9d
Nursery Chef / Cook
Childsplay Nursery —Newport
- £12.55 - £13.00 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
18h
Senior Sous Chef
The Wild Duck Ewen —Cirencester
- £48,000 - £52,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
10h
Commis Chef
Gateway Cafe —Cirencester
- £12.21 - £13.50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
- Employee discount
Quick apply
13d

I want to receive the latest job alerts for chef in berkeley, gls

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Best Western Bristol North The Gables Hotel -
Wotton-under-Edge

Quick apply

Job details

Full-time
£34,000 a year
7 days ago

Benefits

Free parking
Discounted or free food
Company events
On-site parking

Qualifications

Hospitality
Cooking
Cost control
Food safety
Leadership

Full job description

At The Gables Hotel, our mission is simple: to create memorable moments by connecting hearts from arrival to farewell. If you are a passionate and driven culinary professional who thrives in a hotel environment and takes pride in delivering exceptional food and guest experiences, you could be our next Sous Chef.

Why You’ll Love Working With Us

As part of our team, you’ll enjoy a fantastic range of benefits, including:

Complimentary meals on duty
Career progression and development opportunities
Ongoing training and professional development
Incremental holiday entitlement
The opportunity to take part in inclusive and sustainability-driven initiatives

What You’ll Be Doing

As Sous Chef, you will play a key leadership role within the kitchen, supporting the Head Chef in delivering high standards, consistency, and profitability across all food operations. Your responsibilities will include:

Supporting and deputising for the Head Chef in the day-to-day management of the kitchen
Leading and motivating the kitchen team during service to ensure consistently high-quality food
Assisting with menu development, seasonal changes, and promotional ideas
Ensuring all dishes are prepared and presented to brand and company standards
Supporting stock control, ordering, and minimising wastage
Assisting with food cost management and maintaining gross profit margins
Ensuring compliance with food safety, health & safety, and hygiene legislation
Supervising and mentoring junior chefs, supporting their training and development
Working closely with the restaurant and events teams to ensure smooth and efficient service
Maintaining high standards of cleanliness and organisation at all times

What We’re Looking For

To succeed in this role, you will bring:

Proven experience as a Sous Chef or strong Chef de Partie ready to step up within a hotel or high-volume hospitality environment
Strong leadership skills with the ability to lead by example and inspire the team
Good commercial awareness, including stock management and cost control
A thorough understanding of food safety and compliance standards
A hands-on, organised, and proactive approach
Flexibility to work across busy weddings, events, conferences, and restaurant service
A genuine passion for quality food and delivering outstanding guest experiences

Join Our Team

At The Gables Hotel, our people are at the heart of everything we do. We are committed to supporting your success through structured training, clear career pathways, and a positive, inclusive working environment.

If you feel you’re the right fit for our Sous Chef role, we’d love to hear from you.

We sincerely thank everyone who takes the time to apply for this position. Shortlisted applicants will be contacted within 14 days of the closing date, therefore if you have not heard from us within this time please assume that on this occasion your application has not been successful.

Job Type: Full-time

Pay: £34,000.00 per year

Benefits:

Company events
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in berkeley, gls

Sous Chef

Chef de Partie

Sous Chef (1 Michelin star)

Experienced Sous Chef

Chef

Cook/Chef

Chef

Executive Head Chef

Head Chef

Prison Catering: Caterer/Kitchen Supervisor Catering - HMP Eastwood Park

Experienced Pizza Chef

Sous Chef

Cook / Chef - Ayurvedic Retreat

Sous Chef

Chef de Partie/Commis Chef - Marco Pierre White

Head Chef

Head Chef

Nursery Chef / Cook

Senior Sous Chef

Commis Chef

I want to receive the latest job alerts for chef in berkeley, gls

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected