Chef Work, Jobs in Birtley Dh3 (with Salaries)

Cook care home
Lambton House ( Care Home) Ltd —Houghton le Spring
- £13.65 an hour
- Overtime
- Cooking
- English
- Computer skills
Quick apply
14d
Chef
Key Inns Ltd —Chester-le-Street
- From £28,000 a year
- Part-time
- Cooking
- Hotel
- In-person
Quick apply
4d
Sous Chef
Fat Hippo Restaurants Ltd. —Durham
- From £33,056.25 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
Chef
Cantoro Lounge —Washington
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
8d
Line Chef
Fat Hippo Restaurants Ltd. —Durham
- £12.90 an hour
- 12 hour shift
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
Head Chef
The Mill House —Chester-le-Street
- £35,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Cook
Impact Food Group —Washington
- £20,090 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee discount
Quick apply
Sous Chef
The Mill House —Chester-le-Street
- £30,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chef de Partie
Jesmond Dene House —Newcastle upon Tyne
- From £13.50 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
11d
Chef
Champs Sports Bar and Grill —Washington
- £14 an hour
- Full-time
- Bar
- Cooking
- In-person
- Free parking
Quick apply
Head Chef
JP —Chester-le-Street
- £30,000 - £45,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
13h
CDP Chef
Black Horse Beamish —Stanley
- £13 - £14 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
9d
Chef
The Mill House Pub Company Limited —Chester-le-Street
- £12.71 - £14.50 an hour
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply
14d
Chef de Partie
Arc Inspirations —Newcastle upon Tyne
- £12.71 - £13.00 an hour
- Part-time
- Paid training
- Annual leave
Quick apply
Chef
LNER —Newcastle upon Tyne
- £35,084 a year
- Full-time
- Serving
- Customer service
- Cooking
- Employee discount
3d
Sous Chef
Cantoro Lounge —Washington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11h
Chef/Cook
The Havelock Arms Fatfeild —Washington
- From £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
7d
Chef/Kitchen Assistant
chitsfoods limited —Gateshead
- £12.21 - £17.44 an hour
- Temporary
- Cooking
- In-person
- Internship
- Store discount
- Employee discount
Quick apply
13d
Head Chef
Cantoro Lounge —Washington
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
4d
Junior Sous Chef
Cantoro Lounge —Washington
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
11h

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Cook care home

Lambton House ( Care Home) Ltd -
Houghton le Spring

Quick apply

Job details

Full-time
£13.65 an hour
14 days ago

Benefits

On-site parking

Qualifications

Level 2 in Professional Cookery
Cooking
English
Level 2 Food Hygiene Certificate
Food preparation
Computer skills
Food Hygiene Certificate
Food safety
Communication skills
Kitchen experience

Full job description

Lambton House is a 57-bedroom family run care home for people with residential and dementia needs.

We are looking for an outstanding chef who has a passion for cooking and who wants to help deliver great menus for our residents.

You should have an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points.

You’ll be organized to meet service times, thrive on autonomy to plan and order supplies, prioritize work schedules and have a knack for creative recipes. You will be creative, passionate about food and understand the importance of good quality, home cooking to our residents.

Reporting to the Registered Manager, your ability to form positive relationships with residents, their families and professional colleagues is vital.

Term -

Full time or part time hours

Hourly rate -£13.65

overtime may be offered

Weekend working may be part of this role subject to Rota

Holidays

5.6 weeks per annum pro rata

Role and responsibilities

Assisting in every aspect of the catering operation within the home for residents and team members, delivering a high-quality service and dining experience in line with all health, safety & hygiene requirements.

Delivering varied, nutritious, and appetizing menu options for our residents, considering of any special dietary needs, allergen information and retaining records for inspection purposes.
Supervising a small team of cooks and kitchen assistants.
Liaising with approved suppliers to ensure efficient delivery of orders, in line with the company policy and procedures to maintain appropriate stock levels and budget control.
Assisting with the Food Safety Management System including COSHH Management and cleaning Rota, to ensure the regular cleaning of all kitchen areas, equipment and appliances to meet the high standards of cleanliness necessary in food storage, preparation and service areas.
Practicing safe systems of work across the range of tasks and in line with the Food Safety Management Systems, by assessing risk and having due regard for personal safety of residents, visitors and team members.

Safeguarding is everyone’s responsibility and therefore it is important that you are able to recognize the signs which may indicate possible abuse, harm or neglect in its different forms and know what to do if there are any concerns. All colleagues are required to attend safeguarding training appropriate to their role and to undertake additional training in associated areas. You also have the ability to seek appropriate advice and report concerns, including escalation if action is not taken.

Qualifications , Skillsets and Personal attributes -

S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points.

Dementia awareness and relevant training/qualifications are desirable.
Knowledge of a care environment and IDDSI standards is desirable.
A committed and organized approach. A clear thinking considered and thoughtful decision maker.
Excellent effective communicator.
A high standard of written English and Computer based skills. This role has a requirement to accurately input, update and maintain company information and records on a weekly/ monthly basis, to a clear standard that will satisfy external governing bodies.
Confident and enthusiastic.

The job description is outline only and may be subject to change according to the needs of the service and in consultation with the post holder.

Job Type: Full-time

Pay: £13.65 per hour

Benefits:

On-site parking

Flexible language requirement:

English not required

Ability to commute/relocate:

Houghton le Spring DH4 6DE: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (preferred)

Work Location: In person

Quick apply

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