Culinary manager Work, Jobs in Blairgowrie, Pkn (with Salaries)

Restaurant Manager
Angus Hotel and Spa —Blairgowrie
- From £29,000 a year
- Full-time
- Restaurant management
- Cooking
- English
- Employee discount
Quick apply
Kitchen Porter
The Ardler Tavern Ltd —Blairgowrie
- £13.00 - £13.50 an hour
- Part-time
- Hospitality
- Organisational skills
- In-person
Quick apply
Head Chef/Kitchen Manager
Bird & Bear - Dundee —Dundee
- From £34,000 a year
- Weekend availability
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
1d
Restaurant Assistant Manager
Grampian Hotel —Perth
- £25,420.00 - £40,009.23 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Free parking
Quick apply
Assistant Restaurant Manager
Gidi Grill —Dundee
- From £13 an hour
- Part-time
- Bar
- Supervising experience
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
2d
Apprentice Commis Chef
Sodexo —Dundee
- £13.45 an hour
- Full-time
- Hospitality
- Cleaning
- School
- Employee discount
Quick apply
1d

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culinary manager jobs near blairgowrie, pkn

Restaurant Manager

Angus Hotel and Spa
Blairgowrie

Quick apply

Job details

Permanent | Full-time
From £29,000 a year

Benefits

Cycle to work scheme
Discounted or free food
Employee discount

Qualifications

Supplier ordering
Food service team management
Stock ordering
Restaurant management
Cooking
Barista experience
English
Performance management
Food safety and hygiene regulations
Handling customer enquiries
Supervising experience
Personal Licence
Food and beverage team management
Kitchen team management
Restaurant first-line management experience
Organisational skills
Cleaning
Customer interaction
Kitchen inventory control
Stock replenishment
Guest services
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Marketing
Food service management

Full job description

Job Overview
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within a vibrant dining establishment. The successful candidate will be responsible for ensuring exceptional service, maintaining high standards of food safety and quality, and leading a dedicated team. This role offers an excellent opportunity for a motivated individual with strong leadership skills to contribute to the success of our restaurant while fostering a welcoming environment for both staff and guests.

Duties

Supervise all aspects of restaurant operations, including food preparation, serving, and customer service.
Manage and motivate staff, including hiring, training, scheduling, and performance management.
Oversee food safety standards and ensure compliance with health regulations.
Coordinate with kitchen staff to maintain high standards of food production and presentation.
Monitor inventory levels and order supplies as needed to ensure smooth service.
Handle customer enquiries and resolve any issues promptly to guarantee guest satisfaction.
Implement marketing strategies to promote the restaurant and increase patronage.
Maintain cleanliness and organisation throughout the premises in accordance with safety standards.
Lead by example in delivering excellent hospitality and culinary experiences.

Experience

Proven supervising experience within a restaurant or hospitality environment.
Extensive restaurant experience with knowledge of food preparation, cooking, and food safety protocols.
Strong team management skills with the ability to lead a diverse staff effectively.
Familiarity with culinary practices, food production processes, and kitchen operations.
Experience in hospitality settings such as hotels or bars is advantageous.
Background in serving or barista roles is beneficial but not essential.
Demonstrated leadership capabilities with excellent organisational skills. This role requires a passionate professional committed to delivering outstanding dining experiences while maintaining operational excellence. The ideal candidate will possess a blend of culinary knowledge, managerial expertise, and exceptional interpersonal skills to thrive in our busy environment.

Pay: From £29,000.00 per year

Benefits:

Cycle to work scheme
Discounted or free food
Employee discount

Ability to commute/relocate:

Blairgowrie PH10 6NH: reliably commute or plan to relocate before starting work (preferred)

Experience:

Restaurant management: 5 years (preferred)

Language:

English (required)

Licence/Certification:

Personal Licence (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

culinary manager jobs in blairgowrie, pkn

Restaurant Manager

Kitchen Porter

Head Chef/Kitchen Manager

Restaurant Assistant Manager

Assistant Restaurant Manager

Apprentice Commis Chef

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