Sous chef Work, Jobs in Bottisham, Cam (with Salaries)

Deputy Head chef
Quy Mill Hotel —Cambridge
- £39,000 - £41,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
7h
Sous Chef
Tivoli, Cambridge —Cambridge
- Up to £38,500 a year
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
14d
Sous Chef
Clare College Cambridge —Cambridge
- £38,007 a year
- Overtime
- Computer literacy
7d
Sous Chef/Head Chef
The Maids Head —Ely
- £14 - £18 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Sous Chef
Old Bicycle Shop —Cambridge
- £36,000 a year
- Part-time
- Cooking
- Leadership
- Restaurant experience
- Annual leave
- Employee discount
Quick apply
11d
Senior Sous Chef
White Rabbit Projects —Cambridge
- £44,500 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
2d
Sous chef
Sodexo —Cambridge
- £18.51 an hour
- Full-time
- Culinary experience
- Cooking
- Travel
- Employee assistance programme
- Employee discount
Quick apply
1d
Sous Chef
The Big Table Group —Cambridge
- Up to £15.50 an hour
- Full-time
- In-person
- Restaurant
- Kitchen experience
- Store discount
- Employee assistance programme
Quick apply
9h
Sous Chef
Station Tavern, Cambridge —Cambridge
- £14 - £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
BaxterStorey UK —Cambridge
- £33,743 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
King Street Brew House Cambridge —Cambridge
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Rougham Estate —Bury St. Edmunds
- £29,526 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
11h
Junior Sous Chef
The Punter Pub —Cambridge
- £15 - £17 an hour
- Full-time
- Cooking
- In-person
Quick apply
Sous Chef
The Ivy Cambridge Brasserie —Cambridge
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
10d
Sous Chef
Wonky Kitchens Limited —Cambridge
- £14 - £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
The Beefy Boys —Cambridge
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
GRILL CHEF
Honest Burgers —Cambridge
- £13 - £18 an hour
- Full-time
- Referral programme
- Sick pay
8d
Junior Sous Chef
Dalata —Cambridge
- Full-time
- Cooking
- Hotel
- Employee assistance programme
Quick apply
11d
Sous Chef
Avery Healthcare —Godmanchester
- £13.90 an hour
- Culinary experience
Quick apply
Sous Chef
Perrywood Garden Centre & Nurseries Ltd —Sudbury
- £34,000 a year
- Full-time
- Customer service
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
4d

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Deputy Head chef

Quy Mill Hotel
Cambridge

Quick apply

Job details

Full-time
£39,000 - £41,000 a year
7 hours ago

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Organisational skills
Food preparation
Food safety
Leadership
Kitchen experience
Time management

Full job description

Summary

The Deputy Head Chef plays a vital role in supporting the Head Chef in leading the kitchen team, ensuring the highest standards of food preparation, presentation, and service. This position requires excellent culinary skills, strong leadership abilities, and a passion for maintaining a positive, productive kitchen environment. The Deputy Head Chef will step into the Head Chef’s role in their absence, ensuring consistency in quality and service at all times.

Responsibilities
*

· Key Responsibilities

Assist the Head Chef in planning, developing, and executing seasonal menus and daily specials.
Oversee day-to-day kitchen operations, ensuring smooth service during busy periods.
Maintain high culinary standards for food preparation, presentation, and taste.
Supervise and train kitchen staff, fostering a collaborative and professional work environment.
Ensure compliance with food safety, hygiene, and health regulations.
Manage stock control, ordering, and supplier relationships to minimize waste and control costs.
Monitor portion control, reducing waste while maintaining quality and consistency.
Support in scheduling and coordinating kitchen staff to ensure adequate coverage.
Step in as acting Head Chef when required.

Requirements

· Proven experience as a Sous Chef, Deputy Head Chef, or similar leadership role in a professional kitchen.

· Strong culinary expertise with knowledge of a variety of cooking techniques and cuisines.

· Excellent organizational and time management skills.

· Ability to work under pressure in a fast-paced environment.

· Strong leadership and interpersonal skills.

· In-depth knowledge of food safety and kitchen hygiene regulations.

· Relevant culinary qualifications or equivalent experience.

Job Type: Full-time

Pay: £39,000.00-£41,000.00 per year

Benefits:

Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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