Chef Work, Jobs in Bristol Bs11 (with Salaries)

Deli Chef & Front of House
Chandos Deli —Bristol
- From £14 an hour
- Full-time
- Customer service
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
8h
Chef (Full Time)
Sandwi on the go ltd —Bristol
- £28,000 - £32,000 a year
- Full-time
- Organisational skills
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
2d
Full Time/Part Time Chef
Tropical Pub Company Ltd t/a The Hope and Anchor —Bristol
- £13.50 - £16.00 an hour
- Part-time
- Management
- Team management
- Organisational skills
- Employee discount
Quick apply
6d
Chef
Burger Theory Events —Bristol
- £12.71 - £14.71 an hour
- Part-time
- Cleaning
- In-person
- Kitchen experience
- Employee discount
Quick apply
9d
Chef
Boat Inn —Chepstow
- £14.50 - £17.00 an hour
- Weekend availability
- Management
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chef
Better Food Company —Bristol
- £13.39 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Chef
Elior UK —Bristol
- £14.54 an hour
- Part-time
- Hospitality
- Customer service
- Continuous improvement
Quick apply
Evening Chef
BaxterStorey UK —Bristol
- £32,500 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Full Time Trainee Chef
Morris of Usk Garden Centre —Usk
- Weekend availability
- In-person
- Employee discount
Quick apply
4h
Chef de Partie
Yakinori Noodle Bento & Sushi —Bristol
- £13.00 - £14.50 an hour
- Part-time
- Cooking
- English
- Cleaning
- Store discount
- Annual leave
Quick apply
8d
Chef Supervisor
Somerset Larder —Avonmouth
- £15.63 an hour
- Weekend availability
- Serving
- Organisational skills
- Cleaning
- Annual leave
- Employee assistance programme
Quick apply
10d
Chef de Partie
Zazu's Pub Company —Bristol
- From £13 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
Chef
Sandwi on the go ltd —Bristol
- £12.71 - £13.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
9d
Sous Chef
Aqua Restaurant —Bristol
- £14 - £16 an hour
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
Chef - Immediate Start
The Moat House Inn —Caerphilly
- From £12.71 an hour
- Part-time
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
7h
Assistant Chef
The Portskewett Inn —Caldicot
- £10 - £15 an hour
- Temporary
- Hospitality
- Inventory control
- Culinary experience
Quick apply
Chef Manager
Impact Food Group —Bristol
- £30,000 - £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Sous Chef
Picaro Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
14d
Cafe Chef
The Birdhouse Cafe @the.birdhouse.cafe —Corsham
- £13.50 - £15.00 an hour
- Part-time
- Supervising experience
- Quality control
- Organisational skills
- Flexible schedule
Quick apply
Weekend Chef
Sodexo —Bristol
- £14 an hour
- Weekend availability
- Serving
- Hospitality
- Continuous improvement
- Employee assistance programme
- Employee discount
Quick apply
13d

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Deli Chef & Front of House

Chandos Deli -
Bristol

Quick apply

Job details

Permanent | Full-time
From £14 an hour
8 hours ago

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Employee discount

Qualifications

Café experience
Stock ordering
Customer service
Food hygiene
Catering
Food temperature recording
Food safety and hygiene regulations
Menu planning
Level 2 Food Hygiene Certificate
Food safety record keeping
Meal preparation
Cleaning
Kitchen management
Customer interaction
Food Hygiene Certificate
Kitchen stock ordering
Professional kitchen experience

Full job description

Developing and running the food offering at our Henleaze shop.

Chandos Deli is an independent deli and café group with seven outlets across the South West. We're relaunching and revamping the food offering at our Henleaze shop, and we want someone to own it.

The counter already does well on baguettes, tarts and a simple range of cakes. Now we want to build on that — more made by us, savoury and sweet, changing through the year and worth crossing the road for.

And you'd be cooking out of the biggest larder you could dream of. The whole shop is yours to work with — farmhouse cheeses kept to condition, charcuterie cut to order, oils, vinegars, anchovies, cured fish, olives, spices, chutneys and preserves, chosen over years by people who care a great deal about them. Most cooks have to fight for ingredients like these. Here they're behind you — used with thought and costed properly, they're what will set the counter apart.

It's a varied job rather than a straight kitchen one. You'll spend part of the day cooking and prepping, and the rest out front alongside one colleague (more at the weekend) — and that's the best part of it. You'll hand your food to the person who's about to eat it, talk them into the cheese they've walked past a hundred times, and hear straight away what landed and what didn't. Very few kitchen jobs give you that.

You'll learn a lot here too. We taste regularly, our suppliers are among the best in the country, and there's a wine list alongside the food to match. If you're curious about proper food and wine, there are few better places to get an education in it.

If you only want to be behind a pass, this isn't for you. If you like the idea of feeding people and talking to them about what they're eating, read on.

What you'd be doing

Developing and delivering a range of savoury and sweet items for the counter
Daily prep and production
Costing and portioning, so it makes money as well as sense
Ordering and stock for the food you make
Serving customers, coffee, till, deli counter
Food safety, temperature records, cleaning down

What we're after

Solid cooking experience — deli, café, bakery, catering or restaurant
Ideas, and the discipline to repeat them consistently
Level 2 Food Hygiene (we'll pay for it if you haven't got it)
Genuinely comfortable with customers — this is half the job
Collaborative — you'd agree the offering with the branch manager, then run with it
Reliable, tidy, able to run your own day

What you get

From £14.00 an hour depending on experience, reviewed after probation, with a move onto a salary for the right person
40 hours over five days
Daytime hours only — we close at 4.30pm, so no evening service
28 days holiday including bank holidays, workplace pension, staff discount
A real say in what goes on the counter, planned with the branch manager — you won't simply be cooking someone else's spec

How to apply

Send a CV and a covering letter to [email protected]. In the letter, tell us three things you'd put in that counter and why.

Pay: From £14.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
Store discount

Work Location: In person

Quick apply

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