Assistant restaurant manager Work, Jobs in Brompton, Nyk (with Salaries)

Assistant Manager
The Carpenters Arms, Felixkirk —Thirsk
- £31,000 - £33,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Restaurant management
- Flexible schedule
- Sick pay
Quick apply
Assistant General Manager
David Lloyd Clubs —Thornaby on Tees
- £38,000 - £41,000 a year
- Customer service
- Employee discount
12d
Assistant Manager
Morro Lounge —Richmond
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Restaurant Assistant Manager
Burger King UK —Middlesbrough
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Assistant Practitioner (Inpatients)
Tees, Esk and Wear Valleys NHS Trust —Stockton-on-Tees
- £28,392 - £31,157 a year
- Full-time
- Communication skills
- Time management
2d
Deputy General Manager
The Inn South Stainley —Harrogate
- From £32,000 a year
- Full-time
- Computer literacy
- First Aid Certification
- Organisational skills
- Store discount
- Employee discount
Quick apply
10d
Assistant Manager
KFC Teesside - Park Drive —Thornaby on Tees
- Full-time
- Restaurant
- Employee discount
Bar Supervisor/Assistant Manager
Hideaway —Darlington
- From £13 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
9d
Front of House
The Wensleydale Hotel —Leyburn
- £12.71 - £15.00 an hour
- Temporary
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
3d
Assistant Food and Beverage Manager
Valor Hospitality —Harrogate
- £30,409.60 a year
- Weekend availability
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Duty Manager
Blue Valentines —Hartlepool
- £21,632 - £24,336 a year
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
10d
General Manager
Marston's Pubs —Cleveland
- Up to £42,000 a year
- Restaurant
Quick apply
Bar Manager
the 9 anchors —Hartlepool
- £13 - £14 an hour
- Full-time
- Hospitality
- Bar
- Management
- Flexible schedule
Quick apply
7d
Kitchen Assistant
The Isaac Wilson —Middlesbrough
- From £12.71 an hour
- Part-time
- Culinary experience
- Supervising experience
- Team management
Quick apply
1d
Supervisor
Marston's Pubs —Stockton-on-Tees
- From £12.81 an hour
- Customer service
- Supervising experience
Quick apply
Relief Care Assistant
McCarthy & Stone —Northallerton
- £13.26 - £14.56 an hour
- Part-time
- Travel
- In-person
- No travel
- Paid training
- Employee assistance programme
Quick apply
12h
Apprentice Food Service Assistant
Middlesbrough College —Middlesbrough
- £15,433 a year
- Call to connect
- Customer service
- English
- Annual leave
- Employee assistance programme
2d
Supervisor - KFC
Moto —Richmond
- £13.83 an hour
- Supervising experience
- Restaurant
- Communication skills
- Employee discount
- Sick pay
Quick apply
3d
Duty Manager
EGO - Stockton Brook —Stockton-on-Tees
- Full-time
- Management
- Annual leave
- Employee discount
Quick apply
3d
Fish Fryer
Drakes Fisheries —Knaresborough
- £14.50 an hour
- Weekend availability
- In-person
- Leadership
- Restaurant
Quick apply
3d

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assistant restaurant manager jobs near brompton, nyk

Assistant Manager

The Carpenters Arms, Felixkirk
Thirsk

Quick apply

Job details

Permanent | Full-time
£31,000 - £33,500 a year

Benefits

Discounted or free food
Company pension
Flexible schedule
Sick pay
On-site parking

Qualifications

Hospitality
Culinary experience
Restaurant management
Supervising experience
Bartending
Food safety
Leadership
Financial acumen
Restaurant experience
Communication skills

Full job description

Job Summary:

The Assistant Manager supports the General Manager in the day-to-day operations of the restaurant, ensuring a high level of customer satisfaction, team productivity, and overall efficiency. They are responsible for supervising staff, maintaining service standards, addressing customer concerns, and contributing to the restaurant's profitability and growth.

Key Responsibilities:

Operational Oversight:
Assist in the daily operations of the restaurant, ensuring all tasks are completed efficiently and to company standards.
Monitor inventory levels and coordinate with suppliers for timely orders.
Oversee opening and closing procedures, ensuring all safety and cleanliness standards are met.
Staff Management:
Supervise and mentor team members, including training, performance evaluations, and providing constructive feedback.
Create and manage staff schedules to ensure adequate coverage during peak and non-peak hours.
Foster a positive work environment, promoting teamwork and employee engagement.
Customer Service:
Address and resolve customer complaints promptly and professionally.
Ensure a welcoming and enjoyable dining experience for all patrons.
Monitor and improve service standards to maintain a high level of customer satisfaction.
Financial Management:
Support the General Manager in achieving sales targets and managing budgets.
Monitor and control labour costs, food costs, and other operational expenses.
Handle daily cash management, including reconciliation and deposits.
Compliance and Safety:
Ensure compliance with health, safety, and sanitation regulations.
Maintain up-to-date knowledge of local laws and industry standards.
Conduct regular checks to ensure all equipment is in good working condition.
Problem-Solving and Decision-Making:
Address operational challenges quickly and efficiently.
Implement solutions to improve workflows and processes.
Assist in planning and executing promotional activities and events.

Qualifications:

Proven experience in restaurant management or a similar role.
Strong leadership and communication skills.
Ability to handle high-pressure situations and multitask effectively.
Knowledge of food safety regulations and restaurant operations.
Proficiency in using restaurant management software and tools.
Flexible schedule, including the ability to work evenings, weekends, and holidays.

Preferred Skills:

Must have experience in training and team development.
Basic financial acumen and budgeting experience.
Creativity and problem-solving abilities to enhance customer experience and operational efficiency.

Join us as we strive to deliver exceptional service while creating memorable experiences for our guests!

Job Types: Full-time, Permanent

Pay: £31,000.00-£33,500.00 per year

Benefits:

Company pension
Discounted or free food
On-site parking
Sick pay

Experience:

Supervising experience: 1 year (required)
Hospitality: 1 year (required)
Leadership: 1 year (required)
Restaurant experience: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

assistant restaurant manager jobs in brompton, nyk

Assistant Manager

Assistant General Manager

Assistant Manager

Restaurant Assistant Manager

Assistant Practitioner (Inpatients)

Deputy General Manager

Assistant Manager

Bar Supervisor/Assistant Manager

Front of House

Assistant Food and Beverage Manager

Duty Manager

General Manager

Bar Manager

Kitchen Assistant

Supervisor

Relief Care Assistant

Apprentice Food Service Assistant

Supervisor - KFC

Duty Manager

Fish Fryer

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