Restaurant manager Work, Jobs in Cambridge, Eng (with Salaries)

Restaurant Manager
Aromi —Cambridge
- Up to £32,000 a year
- Weekend availability
- Hospitality
- Restaurant management
- English
- Store discount
- Employee discount
Quick apply
13d
Assistant Restaurant Manager
La Pizzica Pizzeria —Cambridge
- £30,000 - £33,000 a year
- Full-time
- Hotel
- Supervising experience
- Continuous improvement
- Employee discount
Quick apply
6d
Senior Restaurant Operations Manager
Maharaja Hospitality & Restaurant Group —Cambridge
- £45,000 - £60,000 a year
- Full-time
- Inventory control
- Sales
- Customer service
- Health & wellbeing programme
- Flexitime
Quick apply
12d
Food and Beverage Supervisor/Duty Manager
Cambridge Country Club —Toft
- £13.00 - £14.50 an hour
- Full-time
- Hotel
- Supervising experience
- Cleaning
- Store discount
- Employee discount
Quick apply
2d
Assistant Restaurant and Bar Manager
Bamboo Sky —Cambridge
- £30,000 - £35,000 a year
- Weekend availability
- Bar
- English
- POS
- Free parking
- Employee discount
Quick apply
2d
Assistant Manager
KIBOU Restaurants —Cambridge
- Up to £46,000 a year
- Full-time
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
Restaurant Manager
TFE Hotels —Cambridge
- Full-time
- Bar
- Inventory control
- Hotel
- Employee discount
4d
Food and Beverage Manager
The Fellows House —Cambridge
- Full-time
- Sales
- Hotel
- Continuous improvement
Quick apply
11d
General Manager
The Beefy Boys —Cambridge
- Full-time
- Customer service
- Restaurant management
- Quality control
- Annual leave
Quick apply
General Manager in Training
Young's - Cambridge —Cambridge
- £30,000 - £35,000 a year
- Full-time
- Sales
- Restaurant management
- Team management
- Employee discount
Quick apply
Assistant Manager
Aromi —Cambridge
- £28,000 - £32,000 a year
- Weekend availability
- Inventory control
- Restaurant management
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
4d
Assistant Manager
GAIL's Bakery —Cambridge
- £32,900 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
Food & Beverage Operations Manager
University Arms —Cambridge
- Weekend availability
- Bar
- Inventory control
- Restaurant management
- Employee assistance programme
- Referral programme
Food & Beverage Supervisor
TFE Hotels —Cambridge
- Full-time
- Bar
- Hotel
- Team management
- Employee discount
11d
Resturant manager
Flame & Crumbs Ltd —Cambridge
- £33,000 a year
- Full-time
- Accounting
- In-person
- Restaurant
Quick apply
Assistant Manager (Front of House) - Stansted Airport
Pret A Manger —Stansted
- From £34,654 a year
- Hospitality
- Inventory control
- Mentoring
- Annual leave
- Employee discount
Restaurant & Bar Manager
Bedford Lodge Hotel & Spa —Newmarket
- £42,000 - £48,000 a year
- Weekend availability
- Bar
- Hotel
- Mentoring
- Store discount
- Employee assistance programme
Quick apply
8d
Restaurant Front Of House Supervisor
Hobbsons Cambridge Ltd —Cambridge
- From £13.50 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
10d
Assistant Manager
Pub & Grill - BRA_205 —Cambridge
- Full-time
- Customer service
- Restaurant management
- English
- Employee assistance programme
- Employee discount
Quick apply
9d
General Manager
Harry Ramsdens Limited —Newmarket
- Full-time
- Sales
- Customer service
- Restaurant management
- Employee assistance programme
- Employee discount
Quick apply

I want to receive the latest job alerts for restaurant manager in cambridge, eng

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant manager jobs near cambridge, eng

Restaurant Manager

Aromi -
Cambridge

Quick apply

Job details

Permanent | Full-time
Up to £32,000 a year
13 days ago

Benefits

Store discount
Discounted or free food
Company events
Employee discount
Referral programme

Qualifications

Hospitality
Operations management
Café experience
Food service team management
Stock ordering
Team leadership
Food hygiene
Restaurant management
English
Microsoft Office Suite
Email software
Complaint handling
Microsoft Office
Performance management
Food safety and hygiene regulations
Continuous improvement
Food and beverage team management
Restaurant first-line management experience
Recruiting
Product rotation
Cleaning
Customer interaction
Training & development
Stock replenishment
Stock rotation
Operations leadership experience
Food service management
Hospitality management
Rota coordination

Full job description

Venue Manager – AromiLocation: Cambridge

Aromi is an independent hospitality company offering freshly prepared, authentic Italian food and drink with a distinctive Sicilian twist. Our recipes date back to 1957, and our venues include the Aromi cafés and pizzerias, as well as Maccaruna, our fresh pasta and gelato concept.

Our aim is to give every customer an exceptional experience through warm hospitality, authentic Sicilian food and an unrivalled focus on quality. We believe a business cannot succeed without both happy customers and happy staff.

We are now looking for an experienced, hands-on Venue Manager to lead one of our Cambridge venues.

The Role

As Venue Manager, you will take responsibility for the daily operation and performance of your assigned venue. Depending on business requirements, this could be an Aromi café and pizzeria or Maccaruna, our pasta and gelato venue.

You will lead the team from the front, maintain excellent operational standards and ensure every customer receives the warm and efficient service associated with the Aromi brand.

You will work closely with the General Manager and Operations Manager to improve the venue’s performance, develop the team and deliver the company’s operational and commercial objectives.

Key Responsibilities

Take ownership of the venue’s daily operation, ensuring it runs efficiently and consistently.
Lead from the front during service and deliver the highest standards of customer experience and hospitality.
Recruit, train, supervise and develop a motivated, reliable and high-performing team.
Provide clear direction, regular feedback and effective line-management support.
Prepare and manage weekly rotas within agreed staffing levels and labour budgets.
Maintain excellent standards of food quality, presentation, coffee and product knowledge.
Ensure all health and safety, food hygiene, licensing and company procedures are followed.
Maintain exceptional standards of cleanliness, organisation and presentation throughout the venue.
Manage stock levels, ordering, deliveries, waste and stock rotation.
Ensure all operational checks, records and compliance paperwork are completed accurately and on time.
Monitor sales, labour, waste and other key performance indicators, taking action where improvements are required.
Work with the General Manager and Operations Manager to continually improve the venue’s performance.
Handle customer feedback and resolve problems confidently and professionally.
Report maintenance, staffing and operational issues promptly and follow them through to resolution.
Lead team meetings and support the introduction of new systems, procedures and menu items.
Support other Aromi venues when reasonably required.

About You

Previous management experience within a busy café, restaurant or hospitality venue.
A confident and visible leader who sets high standards through their own example.
Commercially aware, with experience managing rotas, labour, stock and operational performance.
Passionate about excellent food, drink and customer service.
Positive, dependable and comfortable taking responsibility.
Highly organised, with strong attention to detail.
Calm under pressure and able to make sensible decisions during busy services.
Confident managing performance and having clear, constructive conversations with team members.
Strong written and spoken English.
Comfortable using email, Microsoft Office and digital operational systems.
Flexible and available to work across weekdays, weekends and peak trading periods as required.

What We Offer

A key leadership role within an established and growing independent hospitality company.
The opportunity to take genuine ownership of a venue.
Support from the General Manager, Operations Manager and wider senior management team.
Training and opportunities for continued professional development.
A friendly and energetic working environment built around authentic Sicilian food and hospitality.

If you are an experienced hospitality manager who enjoys leading from the front and taking ownership of a venue, we would love to hear from you.

Apply now, and we will contact you for an initial informal conversation.

Job Types: Full-time, Permanent

Pay: Up to £32,000.00 per year

Benefits:

Company events
Discounted or free food
Referral programme
Store discount

Flexible language requirement:

English not required

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in cambridge, eng

Restaurant Manager

Assistant Restaurant Manager

Senior Restaurant Operations Manager

Food and Beverage Supervisor/Duty Manager

Assistant Restaurant and Bar Manager

Assistant Manager

Restaurant Manager

Food and Beverage Manager

General Manager

General Manager in Training

Assistant Manager

Assistant Manager

Food & Beverage Operations Manager

Food & Beverage Supervisor

Resturant manager

Assistant Manager (Front of House) - Stansted Airport

Restaurant & Bar Manager

Restaurant Front Of House Supervisor

Assistant Manager

General Manager

I want to receive the latest job alerts for restaurant manager in cambridge, eng

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected