Head chef Work, Jobs in Cheadle Heath (with Salaries)

Head Chef
Brightstar Hospitality Management —Cheadle
- Full-time
- Management
- Inventory control
- Hotel
Quick apply
Head Chef
Piccolino —Manchester
- £60,000 - £65,000 a year
- Full-time
- Bar
- Cooking
- Team management
- Employee assistance programme
- Referral programme
Quick apply
Head Chef
Nell's Pizza —Chorlton cum Hardy
- 12 hour shift
- Quality control
- Recruiting
- Paid training
- Employee discount
Quick apply
Head Chef
March Hare —Cheadle Hulme
- Up to £41,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
5d
Head Chef
Biskits —Didsbury
- £32,000 - £40,000 a year
- Full-time
- Inventory control
- Mentoring
- Recruiting
- Annual leave
- Employee discount
Quick apply
Head Chef
Restaurant Associates —Manchester
- Up to £50,000 a year
- Hospitality
- Leadership
- Employee discount
Head Chef
MHDV —Manchester
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Head Chef (50k - 54k OTE)
Pranzo Italian Restaurant —Manchester
- £37,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
OCS Group —Hazel Grove
- £15.39 an hour
- Customer service
- Microsoft Office
- Quality control
Quick apply
7d
Head Chef Manchester
Newrest —Woodhouse Park
- Full-time
- Hospitality
- Inventory control
- Continuous improvement
Quick apply
7d
Head Chef
Singlemorn uk limited —Oldham
- £27,630.43 - £49,385.62 a year
- Part-time
- Hospitality
- Supervising experience
- Presentation skills
- Free parking
Quick apply
6d
Head Chef Days only
The Old Original Bakewell Pudding Shop —Bakewell
- £35,000 - £38,000 a year
- Full-time
- Inventory control
- In-person
- Training & development
- Employee discount
Quick apply
2d
Head Chef
BaxterStorey UK —Warrington
- £33,000 a year
- Overtime
- Hospitality
- Culinary experience
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Delph Restaurant & cocktail bar —Manchester
- £32,000 - £50,000 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
12d
Assistant head chef
Gatwick airport restaurant —Manchester
- £2,118.33 - £8,736.12 a month
- Full-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
Head Chef
Singlemorn uk ltd —Oldham
- £27,508.61 - £49,212.98 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Head Chef
Pollen Bakery —Manchester
- From £35,000 a year
- Full-time
- Management
- In-person
- Training & development
Quick apply
Head Chef
Seven Brothers Social —Salford Quays
- £35,000 - £40,000 a year
- Full-time
- Inventory control
- Budgeting
- In-person
- Employee discount
Quick apply
Chef Manager
OCS Group —Stockport
- Weekend availability
- Customer service
- Microsoft Office
- Mentoring
Head Chef
Thaikhun —Manchester
- £29,000 - £42,000 a year
- Full-time
- Customer service
- Cooking
- In-person
- Employee discount
Quick apply

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Head Chef

Brightstar Hospitality Management -
Cheadle

Quick apply

Job details

Full-time

Qualifications

Cost management
Environmental stewardship
Succession planning
Kitchen staff training and mentoring
Management
Inventory control
Stock ordering
Procurement
Food hygiene
Coaching
Upselling
Cost control
Performance management
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Quality assurance
Budget planning
HACCP
Food safety record keeping
Plating
Quality control
Kitchen team management
Fine dining restaurant chef experience
Recruiting
Cleaning
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Kitchen stock ordering
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Negotiation

Full job description

Job Ref: BRI1308

Branch: Oddfellows on the Park

Location: Oddfellows on the Park, Cheadle

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Posted date: 23/07/2026

Closing date: 23/08/2026

Profile

Brightstar is an award-winning hospitality management company, with a proven track record in delivering excellence. Our motto is people, quality, profit, and it’s no accident that people come first. We know that great things come from great people! We are passionate about creating an environment where our employees can bring their A-game and be their best selves.

As Head Chef, you will lead the kitchen team in delivering an exceptional culinary experience that reflects both the Brightstar brand and the local character of the hotel. With full responsibility for food quality, safety, menu development, and kitchen operations, you’ll set the tone for excellence, innovation, and teamwork.

Brightstar’s values are at the heart of everything we do: Have Fun, Enjoy Your Work, Act with Integrity, Reach for More, and Take Care. As Head Chef, you’ll bring these values to life by inspiring your team, creating unforgettable dishes, and ensuring a culture of respect, high performance, and pride in every plate served.

Objectives of this role:

Lead the kitchen in delivering exceptional dishes that exceed guest expectations.
Develop seasonal, innovative menus that showcase fresh, locally sourced ingredients.
Maintain the highest levels of food hygiene, safety, and compliance.
Manage all kitchen operations, including staffing, stock, and supplier relationships.
Foster a professional, motivated, and supportive kitchen culture.

Key Responsibilities

People

Lead, coach, and develop the kitchen team to achieve high performance and consistency.
Foster a positive and respectful kitchen culture that supports wellbeing and retention.
Provide training and feedback to chefs at all levels to support career development.
Collaborate with front-of-house, events, and hotel leadership teams.
Champion Brightstar’s values across all areas of kitchen leadership.
Ensure all team members understand and deliver the culinary vision.
Support recruitment and succession planning within the kitchen team.

Quality

Design and implement creative, seasonal menus aligned with the hotel’s identity.
Ensure the consistent preparation and presentation of all dishes.
Conduct regular quality control and tasting to maintain standards.
Monitor portion control and plating accuracy.
Implement and enforce all hygiene, food safety, and allergen protocols.
Maintain a clean, efficient, and well-organised kitchen environment.
Respond to guest feedback to improve dishes and dining experiences.

Profit

Manage food costs through effective stock control and waste minimisation.
Create menus that balance guest appeal and profitability.
Monitor and work within kitchen budgets and margin targets.
Oversee ordering, inventory, and supplier negotiations to ensure value and quality.
Support upselling opportunities and collaboration with the FB team.
Drive efficiency in prep and service operations.
Use systems and reporting tools to track performance and make informed decisions.

Responsible Business

Ensure full compliance with all health safety and food safety regulations.
Maintain accurate documentation including HACCP records and cleaning schedules.
Promote sustainable practices such as local sourcing, waste reduction, and energy efficiency.
Role model safe and responsible use of equipment and ingredients.
Support Brightstar’s ethical and environmental commitments through kitchen practices.
Treat all team members, guests, and suppliers with fairness and respect.
Maintain transparency and accountability in all areas of kitchen leadership.
Comply with all company policies, procedures, and operational standards including any hotel-specific brand standards.
Complete all E-learning and mandatory training within required timeframes.

Skills and Qualifications

Exceptional culinary expertise with a flair for creative, high-quality food.
Proven leadership and kitchen management experience.
Deep understanding of food safety, allergen management, and HACCP.
Strong organisational and problem-solving skills.
Ability to perform under pressure while maintaining high standards.
Excellent interpersonal and communication skills.
Experience in cost control, budgeting, and supplier negotiation (preferred).
Culinary degree or equivalent professional experience (preferred).
Previous experience as a Head Chef or Executive Chef in a high-end kitchen (preferred).

The above responsibilities are intended to describe the general nature of the role and are not intended to be an exhaustive list

Quick apply

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