Sous chef Work, Jobs in Christchurch, Dor (with Salaries)

Sous Chef
Boathouse —Christchurch
- £40,000 - £45,000 a year
- Weekend availability
- Cooking
- English
- Travel
- Employee discount
Quick apply
Sous Chef
The Carpenters Arms Bransgore —West Highcliffe
- £32,000 - £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Presentation skills
Quick apply
Sous Chef
Barley Mow Inn —Wimborne
- £16 - £17 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Senior Sous Chef
Grand Hotel —Swanage
- From £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
12d
Head Chef
Arcado Lounge —Bournemouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Three tuns inn —Christchurch
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
10d
Sous Chef
Ludo Lounge —Bournemouth
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
The Pickled Berry —Poole
- Up to £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
12d
Sous Chef
IKSI Ltd —Bournemouth
- £30,000 - £34,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
1d
Junior Sous Chef
Christchurch Harbour Hotel —Christchurch
- £13 - £16 an hour
- Full-time
- Cooking
- Hotel
- IT
- Employee assistance programme
Quick apply
6d
Sous Chef
Warner Leisure Hotels —Yarmouth
- £31,000 a year
- Full-time
- Hotel
- Restaurant
- Free parking
- Annual leave
9d
Sous Chef
Elior UK —Poole
- £31,500 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
Sous Chef
Solento Lounge —Lymington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Junior Sous Chef
Arcado Lounge —Bournemouth
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
2d
Senior Sous Chef – Blue Jasmine Southampton
Blue jasmine —Southampton
- £30,000 - £38,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
Quick apply
Sous Chef
Libertine —Bournemouth
- Up to £14.25 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
The Ivy Bournemouth Brasserie —Bournemouth
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef
Bruno Lounge —Poole
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Thirteen —Poole
- From £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Senior Sous Chef
St Peters Finger —Lytchett Minster
- £31,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
3d

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Sous Chef

Boathouse -
Christchurch

Quick apply

Job details

Full-time
£40,000 - £45,000 a year

Benefits

Discounted or free food
Employee discount

Qualifications

Cooking
English
Organisational skills
Kitchen management
Food safety
Leadership
Communication skills
Food service management

Full job description

Description
Role: Sous Chef

Pay: £40,000 to £45,000 per year + Tips

Job Type: Job Types: Full-time, Permanent

Location: The Boathouse, 9 Quay Road, Christchurch BH23 1BU

We are looking for an experienced and passionate Sous Chef to join our busy waterside restaurant and friendly kitchen team. The ideal candidate will be enthusiastic, reliable, and confident working in a fast paced environment while supporting the Head Chef in delivering high quality dishes and maintaining exceptional kitchen standards.

Your job role will include:

Supporting the Head Chef in the day-to-day running of the kitchen.
Leading and motivating the kitchen team in the Head Chef’s absence.
Preparing and cooking high-quality dishes to company standards.
Assisting with menu development and seasonal specials.
Ensuring consistent presentation and quality of all food served.
Managing food preparation and service during busy periods.
Monitoring stock levels and assisting with ordering and stock control.
Minimising waste and maintaining GP targets.
Ensuring all food hygiene, health and safety, and HACCP procedures are followed.
Training and developing junior chefs and kitchen staff.
Maintaining a clean, organised, and efficient kitchen environment.
Assisting with rotas and ensuring smooth kitchen operations.

Please check that you are able to travel to the location before applying for the role.

What we are looking for:

Flexible and willing to work a variety of shifts, including evenings, weekends, and public holidays.
Previous experience as a Sous Chef or strong experience as a Senior Chef de Partie.
Excellent leadership and communication skills.
Strong knowledge of food safety and kitchen management.
Good verbal and written English.
Strong initiative and a proactive attitude.
Excellent organisational skills and attention to detail.
Passion for fresh food and delivering exceptional dining experiences.

Benefits:

Discounted or free food
Employee discount

Schedule:

Full-time hours
Day shift
Evening shift
Holidays
Weekend availability

INDBOH

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