Sous chef Work, Jobs in Copers Cope (with Salaries)

Senior Sous Chef
Oak View Group —London
- £47,000 - £55,000 a year
- Full-time
- Management
- Cooking
- Hotel
14d
SOUS CHEF - NEW OPENING LATE AUGUST
Hoste Hospitality —Canary Wharf
- £18.50 - £20.00 an hour
- Full-time
- In-person
- Referral programme
Quick apply
Sous Chef
Bespoke —Sydenham
- £45,000 - £48,000 a week
- Weekend availability
- Cooking
- Organisational skills
Quick apply
2d
Sous Chef
Pedro Lounge —Bromley
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
11d
Chef
M&D Catering —Chislehurst
- £13.00 - £16.50 an hour
- Full-time
- English
- In-person
- Kitchen experience
- Free parking
Quick apply
Fine Dining Sous Chef
Restaurant Associates —London
- £20.68 an hour
- Monday to Friday
- Hospitality
- Management
- Cooking
- Employee discount
Senior Sous Chef - Cicoria at the Royal Opera House
COMPANY OF COOKS —Covent Garden
- Up to £55,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Annual leave
- Employee discount
Quick apply
13h
Sous Chef
The Breakfast Group —London
- £40,000 - £50,000 a year
- Full-time
- Bar
- In-person
- Employee discount
Quick apply
1d
Sous Chef - Monday - Friday
Restaurant Associates —London
- £48,000 a year
- Monday to Friday
- Cooking
- Leadership
- Communication skills
- Employee discount
Sous Chef - Live in
HandPickedHotels —Fawkham
- £44,000 a year
- Weekend availability
- Cooking
- Hotel
- Training & development
- Free parking
- Employee assistance programme
Senior Sous Chef
Home Hospitality —London
- £50,000 - £55,000 a year
- Full-time
- Restaurant
Quick apply
Sous Chef
Fish Union Bar & Grill —Chislehurst
- £30,000 - £34,000 a year
- Full-time
- Cleaning
- In-person
- Time management
- Employee discount
Quick apply
7d
Sous Chef
RH —London
- From £65,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Retail Junior Sous Chef
Restaurant Associates —London
- £18.35 an hour
- Management
- Mentoring
- Cleaning
- Employee discount
Senior Sous Chef
King William IV —Leatherhead
- £38,000 - £42,000 a year
- Weekend availability
- Inventory control
- Cooking
- Quality control
Quick apply
Junior Sous Chef
Crown, Lee —London
- £14 - £16 an hour
- Part-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Junior Sous Chef
Galvin Bistrot & Bar —London
- £41,800 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
5d
Sous Chef
CH&CO —Sunbury
- £42,224 a year
- Full-time
- Hospitality
- Inventory control
- Free parking
- Employee assistance programme
Sous chef
Back of House —London
- Up to £500,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
5d
Junior Sous Chef [H0709]
Harrison Catering Services —Oxshott
- £18.38 an hour
- Full-time
- Hospitality
- In-person
- School
- Employee assistance programme
Quick apply

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Senior Sous Chef

Oak View Group -
London

Apply Now

Job details

Permanent | Full-time
£47,000 - £55,000 a year
14 days ago

Benefits

Tech scheme
Discounted gym membership
Car scheme

Qualifications

Kitchen staff training and mentoring
Management
Team leadership
Stakeholder liaison
Coaching
Mentoring junior staff
Cooking
Catering
Menu planning
Stakeholder coordination
Kitchen team management
Mentoring
Training & development
Chef experience
Communication skills
Professional kitchen experience
Hotel experience
Stakeholder management

Full job description

Oak View Group:

Oak View Group is reinventing the way the world comes together.

Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.

From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.

About the Venue:

With over twenty five years of experience, Rhubarb proudly create and deliver iconic events in London and beyond.

From beautiful canapé receptions… spectacular summer parties, weddings, corporate launches and charity gala dinners, we deliver events with deliciously different flair and more WOW factor than you can imagine.

Role Purpose:

Events Senior Sous Chef - Rhubarb Hospitality Collection

Salary: Up to £55,000 plus benefits package
Travel: Travel to events paid
Hours: Primarily daytime production shifts

Are you an experienced Sous Chef with a passion for delivering exceptional events?

We are seeking an Events Senior Sous Chef to join the team at Sky Garden, working in partnership with the Rhubarb Events Team to deliver outstanding culinary experiences across a diverse portfolio of corporate, private and VIP events.

This is an exciting opportunity for a highly organised and operationally strong chef who thrives in a fast-paced events environment and enjoys leading teams to execute exceptional food experiences at every stage of service.

As Events Senior Sous Chef, you will oversee event production and delivery across Sky Garden, ensuring the highest standards of food quality, consistency and guest satisfaction.

What You'll Be Doing

Leading the planning, preparation and execution of all events at Sky Garden.
Managing kitchen operations across multiple events and services, ensuring seamless delivery from production through to service.
Acting as the key culinary liaison between the Rhubarb Events Team and Sky Garden operations.
Leading, mentoring and developing chefs to deliver event menus, recipes, service styles and presentation standards consistently.
Supporting menu development, client tastings and the implementation of innovative food concepts across a variety of event formats.

What We're Looking For

Proven experience as a Sous Chef or Senior Sous Chef within events, banqueting, premium catering, hospitality or hotel environments.
Strong background in delivering high-volume and high-profile events while maintaining exceptional culinary standards.
A hands-on leader with the ability to motivate, coach and inspire kitchen teams.
Strong communication and stakeholder management skills, with experience collaborating closely with operations and event teams.
A proactive and solution-focused approach, with the ability to perform under pressure in a dynamic events environment.

Good to Know

This is a fully site-based role split between Sky Garden and our South West London Events Kitchen. You'll be involved in both the production of event catering within our Events Kitchen and the delivery of events at Sky Garden, giving you exposure to the full event lifecycle. The role offers a salary of £47,000 - £55,000 per annum, depending on experience.

You'll be joining one of London's leading hospitality and events businesses, delivering everything from intimate VIP dinners and private celebrations to large-scale corporate functions and exclusive hospitality experiences. This is an opportunity to work within a renowned venue while playing a key role in shaping and delivering memorable events.

Benefits
Competitive salary of up to £55,000
Travel to events paid
Corporate gym membership discounts
Enhanced parental leave
Technology purchase scheme
Electric vehicle scheme
Food and beverage discounts across the collection
Ongoing training and professional development
Clear career progression opportunities within a growing hospitality group

Our Inclusion Commitments:

OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Employee Screening and Eligibility to Work:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Apply Now

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