Chef Work, Jobs in Covent Garden, Gtl (with Salaries)

Chef de Partie
Lady of the Grapes —London
- £14 - £17 an hour
- Weekend availability
- Bar
- Cooking
- English
- Employee discount
- Referral programme
Quick apply
Chef de Partie
RA Catering —London
- £16.31 an hour
- Overtime
- Culinary experience
- Cooking
- In-person
Quick apply
Wok Chef
kin+deum ltd —London
- £15.00 - £17.50 an hour
- Part-time
- Cooking
- English
- In-person
- Employee discount
Quick apply
Chef - National Theatre (Until End of August)
BARBS —London
- £13.50 - £16.00 an hour
- Temporary
- Cooking
- English
- Quick service & fast food restaurant
Quick apply
Chef de Partie
Sam's Waterside —London
- £16 - £17 an hour
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Tandoori Chef
Khans Restaurant —London
- £12.53 - £13.25 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Grill Chef
Kobe Steakhouse Mayfair —Mayfair
- From £15 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Commis Chef
Barrafina —London
- Up to £37,182 a year
- Bar
- Spanish
- Cooking
- Annual leave
Demi Chef de Partie
Dorian —Notting Hill
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Sous Chef
The Coal Office Restaurant —London
- £45,000 - £55,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
Commis Chef
Dorian —Notting Hill
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Senior Chef de Partie
Vesper Restaurant —London
- From £45,000 a year
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
2d
Chef
Urban - BRA_209 —London
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Pasta Chef
'O Ver Borough —London
- £15 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
7d
Breakfast Chef - Shoreditch House, East London
Soho House & Co. —London
- £17 an hour
- Weekend availability
- Communication skills
- Employee discount
Quick apply
13d
Breakfast - Chef de Partie
At Sloane —Chelsea
- £41,000 - £42,000 a year
- Full-time
- Cooking
- English
- Hotel
- Annual leave
- Referral programme
Quick apply
10d
Commis Chef
Black Tap Craft Burgers & Beer —London
- £14.50 - £17.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Commis Chef
The Ritz London —London
- £36,942 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
Prep Chef
Core by Clare Smyth —London
- From £31,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
10d
Grill Chef
Rios Piri Piri —London
- £12.21 - £13.00 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Store discount
- Employee discount
Quick apply

I want to receive the latest job alerts for chef in covent garden, gtl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Partie

Lady of the Grapes
London

Quick apply

Job details

Permanent | Full-time
£14 - £17 an hour

Benefits

Company pension
Employee discount
Referral programme

Qualifications

Cooking
English
HACCP
Food safety
Leadership

Full job description

CHEF DE PARTIE

About Us

Lady of the Grapes is just opened a new restaurant near Borough Market. As we just opened our doors, we are seeking a talented and passionate Chef de Partie or Senior Chef de Partie to join our founding kitchen team.

The first Lady of the Grapes, a wine bar and restaurant in Covent Garden, was founded in 2018 by Carole Bryon, owner, sommelier, and occasional chef. Our new branch at Borough Market will feature a 70-seat restaurant and a separate 40-seat wine bar.

Lady of the Grapes is a French, ingredient-led restaurant that showcases classic techniques and seasonal produce, with an open kitchen featuring a live barbecue. All our wines are organic, biodynamic, or natural, made exclusively by female winemakers, with an extensive and carefully curated wine list.

We are looking for a Chef de Partie to join our women-friendly, collaborative team and grow within our company. Recipes are created by Matyas Plzak, our Head Chef, who has two years’ experience at Lady of the Grapes in Covent Garden and a strong Michelin restaurant background. Under his leadership, our Covent Garden branch earned 2 AA Rosettes.

If you are passionate about noble ingredients, terroirs, creative cuisine, and are reliable, you may be the person we are looking for.

We welcome applications from women as we are committed to equal opportunities and diversity.

Role Overview

As Chef de Partie, you will be responsible for running your section efficiently and consistently during service. You will work closely with the Sous Chef and Head Chef to ensure every dish meets our standards of quality, creativity, and precision. This is a great opportunity to develop your skills within a high-level kitchen and be part of an exciting new opening.

Key Responsibilities

Take ownership of your section, ensuring smooth and efficient service.
Prepare and cook dishes to the highest standard, following recipes and specifications.
Ensure mise en place is organised, labelled, and ready for service.
Maintain consistency in presentation and portioning.
Work closely with the Sous Chef and Head Chef, following instructions and feedback.
Assist in training and supporting Commis Chefs and junior team members.
Maintain high standards of cleanliness, organisation, and food safety (HACCP).
Ensure all food is prepared and served in a timely manner during service.
Monitor stock levels within your section and communicate needs effectively.

Person Specification

Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up.
Experience in high-quality or Michelin-level kitchens is a plus.
Good knowledge of French cuisine is desirable.
Passion for food and interest in wine.
Ability to perform well under pressure in a fast-paced environment.
Strong attention to detail and consistency.
Good understanding of HACCP and food safety standards.
Organised and reliable.
Good spoken and written English.
A positive team player with a willingness to learn and grow.
MUST HAVE THE RIGHT TO WORK IN UK

What We Offer

The chance to be part of the opening team of an exciting new restaurant.
A fun, passionate, energetic, and supportive management team.
Competitive salary + service charge.
Referral scheme (£300 per successful hire).
Pension scheme.
Flexible rota to support work–life balance.
Contract of 45 hours per week (evening and weekend availability required).
50% staff discount on dining in (for up to 4 people).
Cost price on wines to take home.
Free fresh meals on duty.
28 days’ holiday.

If you’re up for the challenge of this role, we’d love to hear from you! Get in touch.
We’re excited to meet you and welcome you to the Lady of the Grapes family.

Job Types: Full-time, Permanent

Pay: £14.00-£17.00 per hour

Work Location: In person

Quick apply

Refine Your Search

chef jobs in covent garden, gtl

Chef de Partie

Chef de Partie

Wok Chef

Chef - National Theatre (Until End of August)

Chef de Partie

Tandoori Chef

Grill Chef

Commis Chef

Demi Chef de Partie

Sous Chef

Commis Chef

Senior Chef de Partie

Chef

Pasta Chef

Breakfast Chef - Shoreditch House, East London

Breakfast - Chef de Partie

Commis Chef

Commis Chef

Prep Chef

Grill Chef

I want to receive the latest job alerts for chef in covent garden, gtl

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected