Chefs Work, Jobs in Cullompton, Dev (with Salaries)

Seasonal Chef / Cook
Field Studies Council —Taunton
- £11,388 - £28,470 a year
- Part-time
- Management
- Cooking
- Restaurant
8d
Chef de Partie / Junior Chef de Partie (full time)
The Jack in the Green Inn —Cranbrook
- £12.71 - £14.00 an hour
- Weekend availability
- English
- In-person
- Free parking
Quick apply
3d
Entry Level Chef - UK
Zizzi —Taunton
- Weekend availability
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Commis Chef
Marston's Pubs —Tiverton
- From £12.71 an hour
Quick apply
School kitchen Cook/Supervisor
Goosemoor Food Service —Upottery
- £13.47 - £13.68 an hour
- Part-time
- Serving
- Cleaning
- In-person
Quick apply
Grill Chef
Swim —Lyme Regis
- £14.00 - £15.50 an hour
- Part-time
- Bar
- In-person
- Café
- Employee discount
Quick apply
5d
Sous Chef
Greyhound Country Inn —Honiton
- £34,000 - £38,000 a year
- Full-time
- Management
- Inventory control
- In-person
- Employee discount
Quick apply
14d
Grill Chef - Live In
Mingle & Malt Ltd —Newton Abbot
- £13.50 - £14.00 an hour
- Weekend availability
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick apply
Mobilisation Chef Manager
Impact Food Group —Taunton
- £35,000 a year
- Full-time
- Training & development
- School
- Annual leave
- Employee discount
Quick apply
Head Chef
D Stewart & Son Ltd (Stewarts Garden Centres) —Abbey
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
Chef (Live in available)
The World's End —Taunton
- From £14 an hour
- Full-time
- Culinary experience
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
16h
Junior Sous Chef
Bill's - Exeter —Exeter
- £16 an hour
- Full-time
- Flexible schedule
Quick apply
Farm Shop Chef
Exe Valley Farm Shop —Exeter
- From £13 an hour
- Part-time
- Organisational skills
- In-person
- Café
- Free parking
- Store discount
Quick apply
11d
Baker / Bakery Chef
Ryders Bakery —Exeter
- Full-time
- Bakery
Quick apply
Chef
Exeter Court Hotel —Exeter
- £31,500 a year
- 8 hour shift
- Management
- Hotel
- Cleaning
- Employee discount
Quick apply
9d
Line Chef - Part Time
Ludo Sports Bar and Kitchen —Exeter
- £13 - £14 an hour
- Part-time
- Bar
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
10d
Chef
The Abbeyfield Society —Honiton
- £15.14 - £15.45 an hour
- Overtime
- Cleaning
- Budgeting
- Annual leave
- Employee assistance programme
Quick apply
12d
Kitchen Chef/Cook
The White Hart Wilmington —Honiton
- Part-time
- Cooking
- Cleaning
- Restaurant
Quick apply
Chef Manager
Impact Food Group —Minehead
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Chef Manager
Elior UK —Exeter
- £36,500 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply

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Seasonal Chef / Cook

Field Studies Council -
Taunton

Apply Now

Job details

Part-time
£11,388 - £28,470 a year
8 days ago

Benefits

Cycle to work scheme

Qualifications

Management
Cooking
Catering
Level 2 Food Hygiene Certificate
Kitchen management
Food Hygiene Certificate

Full job description

Love cooking but want to avoid the pressure of a busy restaurant?

Help us deliver memorable meals to our visitors, while supporting our mission to inspire people to care for the environment.

Why you’ll love working with us:

Permanent seasonal role: average 20 hours/week, March–November
Salary equates to £14.60 per hour
Predictable hours and structured shifts for a healthy work–life balance
No late-night shifts – finish time is normally by 8pm!
Excellent benefits including life assurance (5x salary), health and wellbeing support app, pro rata of 28 days holiday + bank holidays
Flexibility over the winter months to travel or enjoy other interests

What you’ll be doing

As our Seasonal Chef, you’ll support our Head Chef and play a key role in delivering our catering operations. This will include:

Cooking, kitchen management, and deputising for the Head Chef
Assisting with supervising and supporting the small catering team during daily service
We operate fixed mealtimes with one or two sittings, using simple set menus with two or three food choices.

Your weekly hours will vary across the season, with more during busy periods and fewer in quieter weeks.

Further info regarding the full responsibilities can be found in the vacancy pack attached to the advert on our careers website.

Where you’ll be based

Nettlecombe Court is set within a historic manor estate, surrounded by woodland, open countryside, and beautiful grounds. With its distinctive setting and welcoming atmosphere, it offers a unique place to work and be part of a friendly team throughout the season.

From the character of the manor house to the peaceful surroundings of the estate, Nettlecombe Court is a place where history, outdoor learning, and the natural environment come together.

We’ve been awarded the Soil Association’s Food for Life Served Here Bronze Award, recognising our commitment to serving healthy, nutritious, and sustainable meals. Join us in creating dishes that delight visitors and reflect our commitment to a greener future!

Who we’re looking for

Previous catering experience
Level 2 Food Hygiene Certificate (or willingness to complete before starting)
Pride in your work, flexibility, and strong work ethic
Ability to work independently and as part of a team
Enthusiasm for sustainability and the mission of Field Studies Council

Your benefits whilst working with us will include:

Competitive salary
Pro rata of 28 days annual holiday entitlement + bank holidays + extra loyalty days dependent on length of service
Health and Wellbeing Support App
24hr Counselling Helpline Service
Cycle to work and EV schemes
Discounts and cashback opportunities
Flexible working options where roles permit
Quality learning and development opportunities

Ready to apply?

If this sounds like the opportunity you’ve been looking for, we’d love to hear from you!

Applications will be considered on arrival

We reserve the right to close the vacancy early if we’re in receipt of sufficient applications. Please apply early to avoid disappointment.

If you don’t meet every requirement listed in the person specification, we would still encourage you to apply and tell us about the unique skills and experiences you can bring to the role. We welcome applications from all backgrounds and abilities.

We are committed to safeguarding and promoting the welfare of children and vulnerable adults, and we expect all team members to share this commitment. Any offer of employment will only be confirmed following the successful completion of rigorous pre-employment checks, including appropriate Disclosure and Barring Service (DBS) checks

We want to create a world where everyone feels connected to the environment so they can enjoy the benefits it gives and make choices that help protect it.

As an Investors in People charity, we realise that to achieve our vision we need diverse teams of staff who have a wide range of skills, a real passion for the work of the charity and pride in their role within it. No matter what role you perform at the Field Studies Council, everyone can make a difference and every role is vital to delivering our mission and vision…if this inspires you, we would love to hear from you.

Apply Now

Refine Your Search

chefs jobs in cullompton, dev

Seasonal Chef / Cook

Chef de Partie / Junior Chef de Partie (full time)

Entry Level Chef - UK

Commis Chef

School kitchen Cook/Supervisor

Grill Chef

Sous Chef

Grill Chef - Live In

Mobilisation Chef Manager

Head Chef

Chef (Live in available)

Junior Sous Chef

Farm Shop Chef

Baker / Bakery Chef

Chef

Line Chef - Part Time

Chef

Kitchen Chef/Cook

Chef Manager

Chef Manager

I want to receive the latest job alerts for chefs in cullompton, dev

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