Hospitality supervisor Work, Jobs in Dalgety Bay, Fif (with Salaries)

Team Leader (Deli Room)
Mowi ASA —Rosyth
- Management
- English
- Microsoft Office
Hospitality Supervisor
Sodexo —Edinburgh
- £14.30 an hour
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
14d
Reception Team Leader
Williams Lea —Edinburgh
- £29,000 - £32,000 a year
- Full-time
- Front desk
- In-person
- Referral programme
10d
Bar & Grill Supervisor
Dakota Hotels —Queensferry
- £16.23 an hour
- Weekend availability
- Hospitality
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Front of House Supervisor
Powmill Milk Bar —Kinross
- £25,000 - £27,000 a year
- Part-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
Food & Beverage Supervisor
The National Trust for Scotland —Culross
- £31,055 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
9d
Assistant Restaurant Manager
Dakota Hotels —Queensferry
- Up to £34,250 a year
- Weekend availability
- Hospitality
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Housekeeping Supervisor
The Balmoral —Edinburgh
- £34,500 a year
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Meeting & Events Supervisor
The Caledonian Edinburgh —Edinburgh
- £13.27 an hour
- Full-time
- Customer service
- Hotel
- Free parking
- Employee assistance programme
Quick apply
9d
Hospitality Supervisor
The Parry Lamp —Livingston
- £13.50 - £15.00 an hour
- Temporary
- Hospitality
- Bar
- Sales
- Free parking
- Employee discount
Quick apply
Tour Supervisor
City Explorers —Edinburgh
- Part-time
- Spanish
- Customer service
- English
Front Of House Supervisor
Holiday Inn Stevenage / Hampton by Hilton Edinburgh West End —Edinburgh
- Full-time
- Customer service
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Bar Supervisor
Society Bar and Kitchen —Edinburgh
- £20 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
4d
Front of House Supervisor
Kirklands Hotel —Kinross
- Up to £34,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
Quick apply
11h
Matchday Supervisor and Managers
Elior UK —Edinburgh
- £15 - £20 an hour
- Hospitality
Quick apply
Card Room Supervisor
Genting —Edinburgh
- £27,917 a year
- Full-time
- Customer service
- Communication skills
- Employee assistance programme
Quick apply
Assistant Store Manager
Hotel Chocolat —Edinburgh
- Microsoft Word
- Hospitality
- Microsoft Excel
- Employee discount
Restaurant Supervisor
The Inn —Charlestown
- £13.20 an hour
- Part-time
- In-person
- Restaurant
- Restaurant experience
Quick apply
14d
Catering and Events Operations Team Leader
University of Edinburgh —Edinburgh
- Weekend availability
- Café
- Annual leave
- Employee discount
Front Office Night Supervisor
The Balmoral —Edinburgh
- £27,000 - £32,000 a year
- Weekend availability
- Customer service
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount

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hospitality supervisor jobs near dalgety bay, fif

Team Leader (Deli Room)

Mowi ASA
Rosyth

Apply Now

Job details

Qualifications

Management
Food processing
English
Microsoft Office
Quality assurance
Team management
Quality control
Food safety
Leadership
Communication skills

Full job description

Purpose of Role:

The Production Team Leader is a key frontline managerial role responsible for overseeing a designated section within their area. This leadership position focuses on ensuring efficient operations, meeting Key Performance Indicators (KPIs), and maintaining the highest standards of product quality and food safety. The Production Team Leader is instrumental in resolving immediate issues, developing the team, handling conflicts, engaging employees, and implementing proactive measures to ensure compliance with food safety regulations.

Key Result Areas:

People Management:

- Supervise and manage section staff, ensuring they are equipped with the necessary skills and knowledge
- Conduct performance evaluations, provide feedback, and support staff development
- Foster a positive and productive work environment through effective communication and leadership
- Support the Production Manager with recruitment needs and staffing levels to meet production demands.
- Proactively manage employee relations cases in line with Company policies and procedures

Health and Safety

- Ensure compliance with all health and safety regulations and company policies within the section
- Promote a culture of safety by conducting regular safety training and monitoring compliance
- Address safety concerns promptly and effectively to prevent accidents and injuries
- Assist in the implementation of health and safety initiatives and ensure all section staff are aware of safety protocols

Food Safety and Quality

- Enforce food safety protocols to ensure compliance with company policies and regulatory standards
- Conduct routine quality checks to ensure all products meet established quality standards
- Educate and train section staff on food safety and quality standards to ensure adherence

Key Performance Indicators (KPIs)

- Monitor and analyse KPIs related to section performance, including production efficiency, quality, and cost
- Implement corrective actions based on KPI analysis to ensure continuous improvement and optimal performance
- Prepare regular reports for the Production Manager detailing section performance and improvement initiatives

People Management:

Attendance
Performance Management
Employee Relations Cases

Health & Safety:

Accident

Food Safety & Quality:

CCP Breach & Legality
Relatd issues
Non CCP issues

General:

Plan V Actual
Productivity
Efficiency
Yield

Continuous Improvement

- Identify opportunities for process improvements within the section and implement lean manufacturing principles.
- Participate in continuous improvement projects to enhance productivity, quality, and cost-effectiveness.

Experience:

Previous experience in a supervisory role within the FMCG sector, preferably in food processing.
Strong knowledge of production supervision, food safety, quality control, and lean manufacturing principles.

Skills:

Excellent leadership and team management skills.
Proficiency in production management software and MS Office Suite.
Strong problem-solving and decision-making abilities.
Excellent communication and interpersonal skills.
Minimum B2 Level of English

Desired:

Certification in HACCP (Hazard Analysis Critical Control Point) or similar quality assurance programs.
Experience in seafood processing, particularly salmon

Shift Pattern: Monday to Thursday

Please note, we retain the right to close this vacancy or keep it open subject to volume and quality of applications. We would, therefore, encourage candidates to submit an application as soon as possible

Apply Now

Refine Your Search

hospitality supervisor jobs in dalgety bay, fif

Team Leader (Deli Room)

Hospitality Supervisor

Reception Team Leader

Bar & Grill Supervisor

Front of House Supervisor

Food & Beverage Supervisor

Assistant Restaurant Manager

Housekeeping Supervisor

Meeting & Events Supervisor

Hospitality Supervisor

Tour Supervisor

Front Of House Supervisor

Bar Supervisor

Front of House Supervisor

Matchday Supervisor and Managers

Card Room Supervisor

Assistant Store Manager

Restaurant Supervisor

Catering and Events Operations Team Leader

Front Office Night Supervisor

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