Sous chef Work, Jobs in Dalwood, Dev (with Salaries)

Sous Chef
The Cotley Inn —Chard
- £27,000 - £33,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
Sous Chef
Greyhound Country Inn —Honiton
- £34,000 - £38,000 a year
- Full-time
- Management
- Inventory control
- In-person
- Employee discount
Quick apply
5d
Sous Chef
Cat & Fiddle Inn —Exeter
- £36,400 a year
- Full-time
- Management
- Cooking
- In-person
Quick apply
6d
Junior Sous Chef
Winyard's Gap Inn —Beaminster
- From £32,000 a year
- Full-time
- Organisational skills
- Cleaning
- In-person
- Employee discount
Quick apply
5d
Sous Chef
ROSE AND CROWN EAST LAMBROOK —South Petherton
- £14 - £16 an hour
- Part-time
- Hospitality
- Supervising experience
- Leadership
- Free parking
- Employee discount
Quick apply
4d
Sous Chef
THE GEORGE INN CHIDEOCK —Chideock
- £13 - £15 an hour
- Part-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
4d
Hotel Sous Chef
Marriott International, Inc —Exeter
- £36,000 - £40,000 a year
- Full-time
- Hotel
- Team management
- Employee discount
- Life insurance
1d
Sous Chef
the agricultural inn limited —Exeter
- £32,000 - £36,000 a year
- Full-time
- Management
- Cleaning
- Restaurant
- Free parking
- Employee discount
Quick apply
6d
Event Chef (Sous Chef Level)
Pickle Shack —Exeter
- £28,000 - £34,000 a year
- Full-time
- Team management
- Organisational skills
- Cleaning
- Employee discount
Quick apply
Sous Chef
Elior UK —Topsham
- £16.34 an hour
- Part-time
- Customer service
- Cleaning
- Kitchen experience
Quick apply
13h
Junior Sous Chef
Bill's - Exeter —Exeter
- £16 an hour
- Full-time
- Flexible schedule
Quick apply
Sous Chef
Catch22Teignmouth —Teignmouth
- £30,500 - £32,500 a year
- Full-time
- Hospitality
- Supervising experience
- Mentoring
Quick apply
6d
Sous Chef
Sabatini Exeter —Exeter
- £13.50 - £15.00 an hour
- Restaurant
- Kitchen experience
- Store discount
- Employee discount
Quick apply
Sous Chef
The Imperial Exmouth Hotel —Exmouth
- Full-time
- Hotel
- Quality control
- Budgeting
Quick apply
Senior Fresh Food Chef
Anchor Inn, Hillfarrance —Taunton
- £30,000 - £36,000 a year
- Full-time
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
ESS Compass —Yeovil
- £33,900 a year
- Full-time
- Inventory control
- Organisational skills
- Budgeting
- Employee discount
13d
Sous Chef
Toby Carvery - Lympstone —Lympstone
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
9d
Relief Head Chef
JobForge —Yeovil
- £18.50 an hour
- Temporary
- Hospitality
- Management
- Inventory control
- Free parking
- Annual leave
Quick apply
3d
Head Chef @ The View Restaurant
The View Restaurant —Exeter
- £42,000 - £48,000 a year
- Full-time
- Inventory control
- Cooking
- Supervising experience
- Employee discount
Quick apply
7d
Commis Chef
Marston's Pubs —Tiverton
- From £12.71 an hour
Quick apply
8d

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Sous Chef

The Cotley Inn
Chard

Quick apply

Job details

Full-time
£27,000 - £33,000 a year

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Culinary experience
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Menu planning
Food waste reduction
Meal preparation
Kitchen team management
Mentoring
Kitchen inventory control
Training & development
Chinese
Chef experience
Food safety
Italian
Team motivation leadership
Professional kitchen experience

Full job description

Join a kitchen built on teamwork, drive, and positivity

At The Cotley Inn, we are more than just your average pub. We are a tight knit unit of exceptional people that takes pride in creating unforgettable food experiences, celebrating Somerset’s finest produce, and supporting one another every step of the way. We are looking for a Sous Chef who shares our passion for food, thrives in a collaborative environment, and brings a positive spirit to our growing team.

What you’ll do

Work closely with our Head Chef to deliver exceptional, seasonal dishes that reflect our values and showcase the best of local produce.
Support and guide the kitchen team, leading by example and fostering a culture of respect, learning, and growth.
Take ownership of food preparation, presentation, and service, ensuring consistency and quality in every dish.
Contribute your creativity to menu development, bringing fresh ideas and enthusiasm to the table.
Champion kitchen standards, including food safety, hygiene, and sustainability.
Play an active role in training, mentoring, and inspiring colleagues, helping the whole team to thrive together.
Maintain stock control, minimise waste, and work with drive and efficiency to ensure smooth, successful service.

What we’re looking for

Proven experience as a Sous Chef (or ready to step up into the role) in a quality hospitality setting.
Strong culinary skills, with an eye for detail and a passion for seasonality and provenance.
A natural leader who believes in teamwork, communication, and creating a supportive environment.
A positive, can-do attitude with the drive to keep improving and learning.
Ability to remain calm, focused, and upbeat under pressure.

Why join us at The Cotley Inn?

Be part of a close knit, passionate team where your ideas and energy really matter.
Work in a kitchen that values creativity, local ingredients, and the joy of cooking.
Enjoy a supportive workplace culture built on trust, respect, and positivity.
Opportunities for personal and professional growth as we continue to evolve and push forward as a team.

If you’re ready to bring your skills, your drive, and your positive spirit to The Cotley Inn, we’d love to hear from you. Apply today and become part of our story.

Job Type: Full-time

Pay: £27,000.00-£33,000.00 per year

Work Location: In person

Quick apply

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sous chef jobs in dalwood, dev

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Junior Sous Chef

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Hotel Sous Chef

Sous Chef

Event Chef (Sous Chef Level)

Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef

Sous Chef

Senior Fresh Food Chef

Sous Chef

Sous Chef

Relief Head Chef

Head Chef @ The View Restaurant

Commis Chef

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