Chef Work, Jobs in Darlington, Eng (with Salaries)

Sous Chef
Kip and Nook —Darlington
- £16 - £18 an hour
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
7d
Chef
The Loft Steakhouse & Grill —Darlington
- From £15 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Chef
Baydale Beck —Darlington
- From £14.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Breakfast & Lunch Chef
Mainsgill Farmshop —Richmond
- £14 - £17 an hour
- Weekend availability
- English
- Free parking
- Annual leave
Quick apply
Chef de Partie
Blackwell Grange Hotel —Darlington
- £13.00 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
Chef
Fox & Hounds Neasham —Darlington
- £35,000 a year
- Weekend availability
- In-person
Quick apply
11d
Cook
Oak Lodge Care Home —Darlington
- £13.09 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Free parking
Quick apply
2d
Sous Chef
Fat Hippo Restaurants Ltd. —Durham
- From £33,056.25 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
Experienced Chef de Partie
Saltfish, Houndgate Townhouse Hotel —Darlington
- £13 - £14 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef
copper beech pub —Darlington
- From £14 an hour
- Full-time
- Cooking
- Free parking
Quick apply
11d
Chef
The Chequers Inn —Darlington
- £13.25 - £15.00 an hour
- Full-time
- Culinary experience
- Cooking
- Food service
- Free parking
Quick apply
14d
Head Chef
THE KEYS YARM —Yarm
- Full-time
- Culinary experience
- Cooking
- Driving
- Free parking
- Profit sharing
Quick apply
4d
Flexible Chef
Mercure Darlington Kings Hotel —Darlington
- Part-time
- Cooking
- Hotel
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
Chef
Bannatyne —Darlington
- £12.71 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
2d
Kitchen - Grill Chef
Beefeater —Darlington
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef/Cook
A&J Barker LTD- Green Tree Inn —Gilling West
- £13.00 - £15.50 an hour
- Full-time
- Cooking
- In-person
Quick apply
4d
Line Chef
The Old Mill - Key Inns Ltd —Durham
- From £27,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
Line Chef
Fat Hippo Restaurants Ltd. —Durham
- £12.90 an hour
- 12 hour shift
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
The Blue Lion —Leyburn
- £36,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
5d
Head Chef
Kings Head Hotel, Richmond, North Yorkshire —Richmond
- £39,000 - £43,000 a year
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
11d

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Sous Chef

Kip and Nook
Darlington

Quick apply

Job details

Full-time
£16 - £18 an hour
7 days ago

Qualifications

Hospitality
Food production
Cooking
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary

We are seeking a highly skilled and motivated Sous Chef to join our kitchen team. The ideal candidate will possess strong leadership qualities, kitchen experience, and a passion for delivering exceptional food and service. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained at all times. This role offers an excellent opportunity for career progression within a reputable establishment.

Duties

Assist the Head Chef in planning and preparing menus that meet quality standards
Supervise and coordinate kitchen staff to ensure efficient workflow and high standards of food preparation
Oversee food production processes, ensuring consistency, presentation, and adherence to recipes
Manage food safety protocols, including hygiene standards and proper storage procedures
Monitor stock levels, place orders, and manage inventory to minimise waste and control costs
Ensure all dishes are prepared in accordance with health and safety regulations
Support team management by providing training, guidance, and mentorship to junior kitchen staff
Collaborate with front-of-house team to ensure seamless service delivery
Maintain cleanliness of the kitchen environment in compliance with health regulations

Qualifications

Proven experience in a supervisory role within a professional kitchen environment
Extensive background in food production, cooking, and food preparation techniques
Strong leadership skills with the ability to manage a diverse team effectively
Knowledge of food safety standards and best practices in hospitality settings
Previous restaurant or hospitality experience is highly desirable
Excellent organisational skills with the ability to work efficiently under pressure
Good communication skills to coordinate with team members and front-of-house staff

Pay: £16.00-£18.00 per hour

Work Location: In person

Quick apply

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