Sous chef Work, Jobs in Dodworth, Syk (with Salaries)

Head Chef
Nailmaker Pub Co. —Barnsley
- £30,000 - £35,000 a year
- Full-time
- Bar
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
6d
Sous Chef
THE SALT HOUSE —Barnsley
- £15 - £18 an hour
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
The Fountain, Pub and Kitchen —Sheffield
- £29,000 - £33,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Employee discount
Quick apply
Senior Sous Chef
Longbow Bars & Restaurants Ltd - The Peacock, Rowsley —Matlock
- Up to £40,000 a year
- Full-time
- Cooking
- Hotel
- Recruiting
- Free parking
- Employee discount
Quick apply
Senior Sous Chef
Lymefield Garden Centre Ltd —Hyde
- £31,000 - £37,000 a year
- Weekend availability
- In-person
- Employee discount
Quick apply
Head Chef Days only
The Old Original Bakewell Pudding Shop —Bakewell
- £35,000 - £38,000 a year
- Full-time
- Inventory control
- In-person
- Training & development
- Employee discount
Quick apply
Sous Chef
Whitley Hall Hotel —Sheffield
- From £16 an hour
- Overtime
- Management
- Hotel
- In-person
- Employee discount
Quick apply
8d
Sous Chef
Eastfield Arms —Barnsley
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
22h
Sous Chef (Daytime hours) £15 per hour
SeedRoom @ Horticentre —Wakefield
- £15 an hour
- Weekend availability
- Management
- Inventory control
- Supervising experience
- Free parking
- Employee discount
Quick apply
Sous Chef/Second Chef
Horse & Groom —Doncaster
- £13.50 - £14.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
3h
Sous Chef (catering)
Shine Workspace —Leeds
- From £30,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Driving
- Employee discount
Quick apply
Sous Chef (Nights)
BaxterStorey UK —Leeds
- £15.50 - £16.00 an hour
- Weekend availability
- Inventory control
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
MHDV —Leeds
- £33,000 - £35,000 a year
- Hotel
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Coffee Culture —Sheffield
- Full-time
- Casual dining restaurant
Quick apply
14d
Senior Sous Chef
Hickory's Smokehouse —Wakefield
- £37,000 - £42,000 a year
- Full-time
- Hospitality
- School
- Annual leave
- Employee discount
Quick apply
1d
Senior Sous Chef
Three Roofs Cafe —Castleton
- £14 - £15 an hour
- Full-time
- Hospitality
- Supervising experience
- Conflict management
- Employee discount
Quick apply
sous chef
wagamama —Sheffield
- £14.80 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
11d
Head Chef
Restaurant Associates —Leeds
- £18.39 an hour
- Monday to Friday
- Hospitality
- Inventory control
- Cooking
- Employee discount
Sous Chef
Browns Sheffield —Sheffield
- £35,300 a year
- Full-time
- Bar
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Junior Sous Chef
Cosy Club —Sheffield
- £33,200 - £35,000 a year
- Weekend availability
- Management
- Cooking
Quick apply
7d

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Head Chef

Nailmaker Pub Co.
Barnsley

Quick apply

Job details

Permanent | Full-time
£30,000 - £35,000 a year
6 days ago

Benefits

Free parking
Company pension
Employee discount

Qualifications

Kitchen staff training and mentoring
Food service team management
Stock ordering
Menu planning
Seasonal menu design
Meal preparation
Kitchen team management
Kitchen inventory control
Specials menu development
Chef experience
Chef
Kitchen stock ordering
Food safety
Italian
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

We are recruiting a passionate Head Chef to lead our team at The Wentworth Arms. Applicants must be hands on, passionate about food, ambitious and organised.

The successful candidate will have responsibility over the day to day operation of the kitchen and kitchen team and work with the support of our Executive Chef on menu planning and the more strategic elements of kitchen operations. This is an ideal placement for someone who is a passionate and experienced Head Chef.

There are two elements to The Wentworth's food service, one being the 5 day per week bar service where the vibe is very much relaxed, casual, trendy food. Homemade pizzas, mega tasty burgers and sharing platters. The second being the food for our 80 person event/function space all of which is preplanned but needs fabulous organisation, presentation and execution.

This position requires strong leadership abilities, excellent culinary skills, and a commitment to maintaining a positive team environment.

This is an ideal placement for a passionate chef looking to make their mark on a successful business with an opportunity to lead menu development and execution.

Responsibilities

Supervise and train kitchen staff in food preparation techniques and safety practices.
Establish recipes and spec sheets for dishes (including costs and allergy information).
Prepare and cook dishes according to recipes and spec sheets.
Ensure that all food is prepared in a timely manner while maintaining quality and presentation.
Monitor inventory levels and assist with ordering supplies as needed.
Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations.
Collaborate with the Executive chef and GM to develop new menu items and seasonal offerings.

Requirements

Proven experience as a Head Chef/Senior Sous Chef or in a similar role within a restaurant environment.
Strong leadership skills with the ability to motivate and manage a team effectively.
Excellent knowledge of culinary techniques, food preparation, and presentation standards.
Highly organised.
Familiarity with kitchen equipment and tools, along with basic maintenance knowledge.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Strong communication skills for effective collaboration with team members.
A passion for cooking fun and interesting food and commitment to delivering exceptional dining experiences.
Working week is typically 42 hours Wednesday to Sunday.

We are a robust, privately owned business and look for staff who share our excellent industry standards.

To the right candidate we can offer a competitive salary, tip share, and an interesting and challenging new role.

A current CV and references will be required.

Why not check us out on Facebook, Twitter or Instagram to see what we're all about ?

Job Types: Full-time, Permanent

Pay: £30,000.00-£35,000.00 per year

Benefits:

Company pension
Employee discount
Free parking

Experience:

Chef: 3 years (preferred)

Work Location: In person

Quick apply

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