Chef Work, Jobs in Driffield (with Salaries)

Chef
The Trout Inn —Wansford
- £14 - £15 an hour
- Weekend availability
- Serving
- Hospitality
- Culinary experience
Quick apply
13d
Chef
TM Leisure NE Ltd —Beverley
- £12.21 - £19.28 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
Triton Inn, Sledmere —Driffield
- £13 - £15 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Sous Chef
Bert's —Brandesburton
- From £14 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
2d
Sous Chef
Wrea Head Hall Hotel —Scarborough
- £36,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
7d
Chef de Partie
Bert's —Brandesburton
- £13.75 an hour
- Full-time
- Culinary experience
- Cooking
- Restaurant
- Free parking
- Employee discount
Quick apply
Head Chef
Salt on the Harbour —Bridlington
- From £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Full Time Chef
Cober Hill Limited —Scarborough
- From £14.50 an hour
- Part-time
- Cooking
- Hotel
- Driving
- Free parking
- Employee discount
Quick apply
7d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Driffield
- £13.82 an hour
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Fish Fryer
Salt on the Harbour —Bridlington
- £13.50 - £15.00 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
6d
Executive Chef
Beverley Arms —Beverley
- Full-time
- Cooking
- Organisational skills
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Experienced chef
East Ayton Lodge Hotel —Scarborough
- £15 - £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef
Haven —Driffield
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Chef
PARKDEAN RESORTS LIMITED —Driffield
- From £13.82 an hour
- Seasonal
- Culinary experience
- Cooking
- No experience needed
- Free parking
- Store discount
Quick apply
Chef
The Balloon Tree Farmshop & Cafe —York
- £13.60 - £14.60 an hour
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
5d
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Skipsea
- £15.07 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Assistant Chef
Maria Mallaband Care Group —Bridlington
- £13.93 an hour
- Full-time
- Cooking
- IT
- Employee assistance programme
- Employee discount
Quick apply
Chef
Flaming Grill - BRA_103 —Beverley
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Crown Spa Hotel —Scarborough
- £28,000 - £30,000 an hour
- Full-time
- Bar
- Hotel
- In-person
- Employee discount
- Gym membership
Quick apply
3d
Chef
Elior UK —Bridlington
- £16 an hour
- Part-time
- Customer service
Quick apply
12d

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Chef

The Trout Inn -
Wansford

Quick apply

Job details

Full-time
£14 - £15 an hour
13 days ago

Benefits

Company pension
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience

Full job description

Job Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating exceptional dishes. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality are maintained. The Chef will play a vital role in delivering an outstanding dining experience for our guests while fostering a positive and efficient kitchen environment.

Duties

Lead and supervise the kitchen team to ensure smooth daily operations
Prepare, cook, and present high-quality dishes in accordance with menu specifications
Oversee food production processes, ensuring consistency and excellence in presentation and taste
Manage food safety standards and maintain cleanliness in compliance with health regulations
Coordinate with suppliers to ensure timely procurement of ingredients and kitchen supplies
Monitor inventory levels and assist with stock control to minimise waste
Train and mentor junior staff, promoting professional development and teamwork
Assist in menu planning, development, and innovation to enhance customer satisfaction
Ensure all food served meets the organisation’s quality standards and customer expectations

Requirements

Proven experience in a similar role within a restaurant or hospitality setting
Strong culinary skills with a comprehensive understanding of food preparation and cooking techniques
Supervising experience with the ability to manage a team effectively
Knowledge of food safety regulations and best practices in kitchen hygiene
Excellent organisational skills with the ability to multitask under pressure
Leadership qualities that inspire teamwork and motivate staff
Experience in food production, restaurant operations, and serving guests is highly desirable
Previous hospitality or culinary training is advantageous
Ability to work flexible hours including evenings, weekends, or holidays as required

This position offers an exciting opportunity for a dedicated Chef to showcase their talents within a vibrant culinary environment. We value professionalism, creativity, and commitment to excellence in all aspects of our service.

Pay: £14.00-£15.00 per hour

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

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