Restaurant manager Work, Jobs in Dronfield, Dby (with Salaries)

Bistro Assistant Manager
Dunston Hall Leisure Ltd —Chesterfield
- £30,200 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Free parking
- Employee discount
Quick apply
10d
Restaurant Manager
The H Boutique Hotel —Bakewell
- £35,000 - £40,000 a year
- Weekend availability
- Inventory control
- Recruiting
- In-person
Quick apply
4d
Restaurant Manager
The Hunloke Arms - Chilled Pubs —Chesterfield
- £32,000 - £37,000 an hour
- Full-time
- Bar
- In-person
- Training & development
Quick apply
Restaurant & Bar Manager
Kelham Bar/Restaurant —Sheffield
- £35,000 - £45,000 a year
- Full-time
- Bar
- Customer service
- Cooking
Quick apply
3d
General Manager
The Lost & Found —Sheffield
- Up to £45,000 a year
- Hospitality
- Bar
- Casual dining restaurant
Quick apply
14d
Restaurant Manager
Legends Global (Europe) —Sheffield
- Weekend availability
- Hospitality
- Customer service
- POS
Bar and Restaurant Manager
Pellizco —Sheffield
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
General Manager
Vintners on the Brook —Hope Valley
- From £45,000 a year
- Weekend availability
- Bar
- Inventory control
- Sales
- Store discount
- Employee discount
Quick apply
11d
Food and Beverage Supervisor
Casa Hotel —Chesterfield
- £13.01 - £13.50 an hour
- Part-time
- Bar
- Customer service
- Restaurant management
- Free parking
- Health & wellbeing programme
Quick apply
9d
Assistant Restaurant General Manager
KFC —Sheffield
- £32,500 a year
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
2d
Restaurant Manager | Full Time Position – KONJÖ
KONJÖ Kitchen —Sheffield
- £28,000 a year
- 8 hour shift
- Hospitality
- Inventory control
- Casual dining restaurant
- Employee discount
Quick apply
Assistant General Manager
Popeyes UK —Sheffield
- £31,000 - £34,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Restaurant management
- Employee discount
- Referral programme
Quick apply
General Manager
Kang Leisure —Ashbourne
- £35,000 - £37,000 a year
- 8 hour shift
- Inventory control
- Restaurant management
- Team management
- Employee discount
Quick apply
3h
Restaurant General Manager
Taco Bell - Chesterfield Alma Leisure Park —Chesterfield
- £34,000 - £36,000 a year
- Full-time
- Sales
- Customer service
- Restaurant management
- Employee discount
Quick apply
Front of House Team Leader
The Mowbray —Sheffield
- £13.75 an hour
- Temporary
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
1d
General Manager
The Tavern Collective —Sheffield
- £37,000 - £40,000 a year
- Full-time
- Mentoring
- Training & development
- Guest services
Quick apply
Restaurant Supervisor
Paesani deli e pizzeria —Sheffield
- £15.50 - £17.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Store discount
Quick apply
Restaurant General Manager
Taco Bell - Sheffield Devonshire Street —Sheffield
- £34,000 - £36,000 a year
- Full-time
- Sales
- Customer service
- Restaurant management
- Employee discount
Quick apply
Bench General Manager
Popeyes UK —Sheffield
- £40,000 - £44,000 a year
- Full-time
- Sales
- Restaurant management
- Recruiting
- Employee discount
- Referral programme
Quick apply
6d
Assistant General Manager
Piccolino —Sheffield
- Full-time
- Hospitality
- Bar
- Customer service
- Employee assistance programme
- Referral programme
Quick apply
10h

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Bistro Assistant Manager

Dunston Hall Leisure Ltd
Chesterfield

Quick apply

Job details

Permanent | Full-time
£30,200 a year
10 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Fiscal management
Driving Licence
Management
Front of house supervision
Inventory control
Food service team management
Closing procedures
Sales
Customer service
Client enquiry handling
Restaurant management
Complaint handling
Cost control
Financial analysis
Handling customer enquiries
Social media platforms
Supervising experience
Quality assurance
Budget planning
Quality control
Food and beverage team management
Opening procedures
Bar management
Restaurant first-line management experience
Recruiting
Organisational skills
Customer interaction
Training & development
Guest services
EPOS systems
Leadership
Promotional planning
Team motivation leadership
Marketing
Food service management

Full job description

Job Title: Bistro Assistant Manager

Location: The Bistro at Dunston Hall, Dunston Road, Chesterfield. S41 9RL
Type: Full-Time
Salary: £30,200 p.a.

About Us:

The Bistro at Dunston Hall is more than just a place to eat; it's a destination for great food, warm hospitality, and a memorable dining experience. Our bistro is loved by locals and visitors alike, and we're seeking a dedicated Bistro Assistant Manager to lead our team and ensure our continued success. If you have a passion for hospitality and a talent for leadership, we want to hear from you!

Job Description:

As the Bistro Assistant Manager, you will be responsible, along with the Bistro Manager, for overseeing all aspects of our bistro’s operations. From managing the staff and ensuring exceptional customer service to maintaining high standards in food quality and cleanliness, you will play a key role in creating a positive and efficient environment for both customers and employees. The Bistro at Dunston Hall is a daytime hours operation with occasional evening special events.

Key Responsibilities:

Leadership & Staff Management: Recruit, train, and manage a team of front-of-house staff. Foster a positive work culture, conduct regular performance evaluations, and address any staffing issues.
Customer Experience: Ensure that every guest has an outstanding dining experience. Handle customer inquiries, feedback, and complaints with professionalism and a focus on customer satisfaction.
Operational Oversight: Manage day-to-day operations, including scheduling, inventory management, and ensuring compliance with health and safety regulations. Oversee opening and closing procedures.
Financial Management: Assist the Bistro Manager with Monitoring financial performance, including budgeting, cost control, and revenue generation. Analyse sales reports and implement strategies to achieve financial goals.
Quality Control: Maintain high standards of food quality, presentation, and service. Collaborate with the kitchen team to ensure consistency and excellence in every dish served.
Marketing & Promotions: Support the Manager with the marketing team to develop and implement promotional strategies to attract new customers and retain loyal ones. Manage social media presence and community outreach efforts.
Problem-Solving: Address any operational challenges that arise, including staffing issues, supply chain disruptions, or customer concerns. Ensure the smooth running of the bistro at all times.

Qualifications:

Previous experience in a management/supervisory role within the hospitality or restaurant industry.
Strong leadership and team management skills, with a proven ability to motivate and develop staff.
Excellent customer service skills, with a focus on creating a welcoming and positive dining experience.
An understanding of financial management and supporting the Manager including budgeting, cost control, and sales analysis.
Strong organizational skills and attention to detail.
Ability to work under pressure and handle multiple tasks simultaneously.
Knowledge of health and safety regulations and best practices in food service.
Proficiency with point-of-sale (POS) systems and basic computer software.

What We Offer:

A dynamic and supportive work environment.
Opportunities for professional growth and development.
Employee discounts on meals.
The chance to lead a passionate team and make a real impact on the success of the bistro.

How to Apply:

If you’re a hospitality professional with a passion for leading teams and delivering exceptional service, we’d love to hear from you! Please attach your resume and a cover letter detailing your experience and why you’d be a great fit for this role to

Join The Bistro at Dunston Hall and be a key part of creating a dining experience that our guests will love!

Dunston Hall Leisure Ltd an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.

Job Types: Full-time, Permanent

Pay: £30,200.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Bar management: 1 year (preferred)
Hospitality: 3 years (preferred)
Customer service: 3 years (preferred)
Management: 2 years (preferred)
Restaurant management: 2 years (preferred)
Supervising : 3 years (preferred)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

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restaurant manager jobs in dronfield, dby

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Restaurant Manager | Full Time Position – KONJÖ

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