Food service managers Work, Jobs in Eastham, Chs (with Salaries)

Deputy General Manager
Verbatim Education —Chester
- £35,000 - £37,000 a year
- Full-time
- Inventory control
- Sales
- Recruiting
Quick apply
Part Time Shift Supervisor
Chimneys —Ellesmere Port
- Part-time
- Serving
- Annual leave
- Employee discount
Quick apply
4d
Team Leader
Proper Locals - BRA_206 —Wirral
- Part-time
- Customer service
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Bar Supervisor
Content Liverpool —Liverpool
- £14.50 an hour
- Weekend availability
- Bar
- Management
- Inventory control
- Employee discount
Quick apply
4d
Working Cafe Manager
The Bafery —Chester
- £25,420.00 - £38,670.98 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Employee discount
- Flexible schedule
Quick apply
2d
Food & Beverage Supervisor
Hotel Wrexham & Savvy Fox —Wrexham
- £28,500 a year
- Full-time
- Hotel
- Supervising experience
- Leadership
Quick apply
11d
Bar Manager
The Library —Wirral
- £30,000 a year
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
5d
Cafe Manager
Montezuma's Chocolates —Chester
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
Deputy General Manager - Restaurant
Olive Tree Brasserie Chester —Chester
- £33,500 - £36,000 a year
- Full-time
- Inventory control
- Casual dining restaurant
- Sales
- Store discount
- Employee discount
Quick apply
8d
Pub Manager
Gastro Taverns —Chester
- £32,000 - £38,000 a year
- Full-time
- Bar
- Sales
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Operations Manager - Aintree Racecourse - The Jockey Club Experiences
Levy —Liverpool
- £35,000 a year
- Full-time
- Customer service
- Food service experience
- Training & development
- Annual leave
- Employee assistance programme
Assistant Manager
GAIL's Bakery —Wirral
- £33,000 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
Deputy Manager
Mowgli Street Food —Liverpool
- Up to £40,000 a year
- Full-time
- Restaurant management
- Guest services
- School
- Annual leave
- Employee discount
Quick apply
5d
Assistant General Manager
SageHouse —Formby
- £24,950 - £40,000 a year
- Full-time
- Bar
- Customer service
- Restaurant management
Quick apply
11d
Assistant Manager
Prezzo Italian —Ellesmere Port
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Sales
- Restaurant management
- Employee discount
Quick apply
Head Prep Chef (Pitmaster)
Hickory's Smokehouse —Liverpool
- Up to £32,000 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
Deputy Manager
Brunning & Price - The Architect —Chester
- Up to £35,000 a year
- Overtime
- Bar
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
Manager
Duke Street Food And Drink Market —Liverpool
- £29,000 - £35,000 a year
- Full-time
- Bar
- Sales
- Restaurant management
- Store discount
- Employee discount
Quick apply
2d
Restaurant/Bar Supervisor
The 610 Squadron Bar & Grill —Ellesmere Port
- £12.71 - £13.00 an hour
- Part-time
- Bar
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
Shift Manager
Greggs —Chester
- £14 an hour
- Customer service
- Supervising experience
- Cleaning
- Employee discount
Quick apply

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Deputy General Manager

Verbatim Education
Chester

Quick apply

Job details

Full-time
£35,000 - £37,000 a year

Benefits

Company pension

Qualifications

Front of house supervision
Inventory control
Food service team management
Stock ordering
Sales
Social media platforms
Restaurant first-line management experience
Recruiting
Training & development
Guest services
Business management
Team motivation leadership
Food service management
Rota coordination

Full job description

Job Description:

Deputy General Manager – Exciting First deputy GM Opportunity

Salary: £35,000–£37,000 DOE, + £4400 estimated gratuity annually.

Total package £39,400 - £41,400.

We are an established, independently owned restaurant with a reputation for great food, outstanding service and a strong team culture. As the business continues to grow, we are looking for an ambitious and motivated individual ready to take the next step into their first General Manager role.

This is a genuine opportunity to work closely alongside the two directors, learning from experienced operators while taking on increasing responsibility for the day-to-day running of the business.

About the Role

As deputy General Manager, you will play a key role in leading the team and ensuring the restaurant operates to the highest standards. You will be supported by the directors and trusted to make decisions that help drive service, team development and commercial performance.

Responsibilities will include:

Leading, motivating and setting an excellent example for the front-of-house team.

Delivering exceptional guest experiences.

Managing FOH rotas.

FOH ordering.

General business administration.

Leader of recruitment, training and development.

Social media and content manager for the business.

Maintaining high standards of cleanliness and presentation.

Working closely with the kitchen team to ensure smooth service.

Helping to drive sales and profitability.

Assisting with stock control and supplier relationships.

Taking ownership of the restaurant in the absence of the directors.

About You

We are looking for someone who:

Has experience as a Restaurant Manager, Assistant General Manager or in a senior management position.

Is ready to step up into their first deputy General Manager role.

Leads by example and enjoys developing people.

Thrives in a busy environment and remains calm under pressure.

Has a strong focus on hospitality and customer experience.

Is commercially aware and keen to learn more about running a successful business.

Wants to build a long-term career with an independent company.

What We Offer

£35000–£37000,000 salary depending on experience.

Gratuity of £4400 based on expected hours

No overtime will be expected, if it was ever required it would of course be paid in full.

28 days holiday.

Pension scheme.

Staff meals on duty.

A supportive and positive working environment.

Direct mentorship from the two directors.

Genuine opportunities for progression as the business grows.

The chance to make a real impact and become a key part of the future of the company.

Apply today!

Pay: £35,000.00-£37,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in eastham, chs

Deputy General Manager

Part Time Shift Supervisor

Team Leader

Bar Supervisor

Working Cafe Manager

Food & Beverage Supervisor

Bar Manager

Cafe Manager

Deputy General Manager - Restaurant

Pub Manager

Operations Manager - Aintree Racecourse - The Jockey Club Experiences

Assistant Manager

Deputy Manager

Assistant General Manager

Assistant Manager

Head Prep Chef (Pitmaster)

Deputy Manager

Manager

Restaurant/Bar Supervisor

Shift Manager

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