Front of house manager Work, Jobs in Eccleshall, Sts (with Salaries)

Venue General Manager
The Milehouse Restaurant Bar & Grill —Newcastle-under-Lyme
- £33,000 - £39,000 a year
- Full-time
- Serving
- Inventory control
- Sales
- Employee discount
Quick apply
Restaurant and funtions Manager.
Brooklands Shrewsbury —Meole ED
- £30,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
- Employee discount
Quick apply
5d
front of house manager
Wagamama —Stoke-on-Trent
- £14 an hour
- Full-time
- Restaurant management
- Continuous improvement
- Training & development
12d
Bar Manager
The Cheshire Cat —Nantwich
- From £30,000 a year
- Part-time
- Bar
- Customer service
- Training & development
- Health & wellbeing programme
- Employee discount
Quick apply
10d
Food & Beverage Team Leader
National Trust —Stafford
- £13.25 an hour
- Serving
- Team management
- Training & development
- Free parking
- Employee assistance programme
4d
Deputy General Manager
The Davenport Arms —Congleton
- £31,000 - £34,000 a year
- Full-time
- Inventory control
- Sales
- In-person
- Free parking
- Employee discount
Quick apply
Bar Manager – Live Music Venue
LOOPFEST —Shrewsbury
- £16.03 an hour
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Lead Barista
On the Rabbit Run —Wolverhampton
- From £12.75 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
Guest Service Manager
Holiday Inn Express Shrewsbury —Shrewsbury
- £13.71 an hour
- Weekend availability
- Hotel
- Guest services
- Leadership
- Employee discount
Quick apply
Assistant Manager/ Barista / Front of House /Bar Tender
The Peach Tree —Shrewsbury
- £12.71 - £16.86 an hour
- Temporary
- Serving
- Bar
- Maths
- Store discount
- Employee discount
Quick apply
General Manager
The Malt at Landywood —Walsall
- £35,000 - £38,000 a year
- Full-time
- Recruiting
- In-person
- Training & development
- Employee discount
Quick apply
1d
Kitchen Manager
SJP Bars Limited —Telford
- £13.00 - £14.50 an hour
- Full-time
- Cooking
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
Restaurant Manager
The Beefy Boys —Shrewsbury
- Up to £40,000 a year
- Full-time
- Sales
- Customer service
- Recruiting
- Annual leave
Quick apply
3d
Kitchen Manager
Hogshead —Wolverhampton
- £34,500 a year
- Full-time
- Training & development
- Employee discount
- Referral programme
Quick apply
Bar Manager
Party Bingo —Crewe
- £150 - £200 a day
- Part-time
- Bar
- Management
- Driving
- Employee discount
- Referral programme
Quick apply
Kitchen Manager
Bar Home —Lichfield
- £34,500 a year
- Full-time
- Bar
- Training & development
- Employee discount
- Referral programme
Quick apply
11d
Bar Duty Manager
Chilled Pubs —Lichfield
- £13 an hour
- Full-time
- Serving
- Bar
Barista and Food Cabin Lead
Rymans Pumpkins —Lichfield
- £11 - £14 an hour
- Temporary
- Serving
- Hospitality
- Customer service
- Free parking
Quick apply
Chefs ,waitresses ,cleaners,pizza chefs head chef
Terrazza Italian restaurant —Rugeley
- £20,360.66 - £42,181.78 a year
- Part-time
- Hospitality
- Basic maths
- Maths
Quick apply
Head Chef
Cappello Lounge —Newcastle-under-Lyme
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply

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Venue General Manager

The Milehouse Restaurant Bar & Grill -
Newcastle-under-Lyme

Quick apply

Job details

Permanent | Full-time
£33,000 - £39,000 a year

Benefits

Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Serving
Succession planning
Inventory control
Food service team management
Sales
Restaurant management
Performance management
Onboarding coordination
Health and safety audits
Talent pipeline development
Supervising experience
Team management
Kitchen team management
Restaurant first-line management experience
Training & development
Guest services
Leadership
Team motivation leadership
Professional kitchen experience
Kitchen experience

Full job description

THE MILEHOUSE

GENERAL MANAGER

FLAGSHIP VENUE - FANTASTIC OPPORTUNITY - EXPANDING GROUP

We are looking for a hands-on General Manager who has a love of great food, people and genuine hospitality. Someone with drive and ambition, who can inspire and motivate their team and themselves whilst delivering an amazing experience for all our guests.

The Role:

To be a leader of people and to help grow a positive experience and a fantastic team. You will maintain the highest standards of service and operate in line with all company policies. You will be forward thinking and innovative in your approach to sales growth, improving profitability and the guests overall experience. You will need a sound financial underpinning, with real experience of delivering on set financial targets. You will be responsible for a high turnover operation, so you will need previous experience of leading teams to deliver key set standards and financial targets. In addition, you will lead from the front driving genuine hospitality, delivering amazing food and drinks making wonderful memories for all the team and guests.

We're looking for someone who:

Is currently (or has been) in a General Manager role within a restaurant environment
Is a commercially aware leader who ensures your team delivers exceptional food and drinks quality
Is passionate about people, cares about their guests and team, creating a positive place to be
Constantly inspires their team to go the extra mile for our guests maintaining expectations and high standards
Recognises succession for a strong talent pipeline and are proactive in developing their management, front of house and kitchen teams
Has some prior experience within a kitchen, working with the Head Chef to support and lead the kitchen team
Able to stay calm and lead their team to success in a high paced environment

We’re looking for someone who can:

Manage recruitment, induction and on boarding of new team members
Support the Head Chef, pushing the team and the business forward
Demonstrate leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift and post-shift briefs
Manage stock control and food and drink margins
Manage EHO and Health and Safety audits to a high standard
Deliver to specification and brand standards
Drive individual high performance through development and team one to ones
Have an eye for detail and thrive in a high volume fast paced environment
Show passion for the brand, visible when ensuring your team are knowledgeable and confident

What can we offer?

A competitive salary and package from £33,000 p/a plus £6000 KPI bonus package p/a- paid monthly on business performance
28 days holiday entitlement per year
Growth and development opportunities within our group
Trips to suppliers both across the UK and abroad
Free food and drinks when you are on shift
Annual Awards celebrating the success of our venues and people
Discounts for you, your friends and family in all our venues
Membership to our own exclusive ‘Extraordinary Portal’ where you can achieve bonuses and rewards such as free weekend breaks, high street gift vouchers, tickets to attractions such as Alton Towers, family tickets to the cinema and much more

Who are we:

We are The Milehouse Restaurant Bar and Grill, a growing concept of ‘The Grill Pub Co’. We have a portfolio of gorgeous restaurants, bars and hotels. With a premium grill and steakhouse menu, there is something for everyone to experience and enjoy

What happens now…

If you are interested in this exciting and challenging opportunity, then please get in touch with an up-to-date CV, we look forward to hearing from you soon

Job Types: Full-time, Permanent

Pay: £33,000.00-£39,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking

Ability to commute/relocate:

Newcastle-under-Lyme, Staffordshire: reliably commute or plan to relocate before starting work (required)

Experience:

General Management: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

front of house manager jobs in eccleshall, sts

Venue General Manager

Restaurant and funtions Manager.

front of house manager

Bar Manager

Food & Beverage Team Leader

Deputy General Manager

Bar Manager – Live Music Venue

Lead Barista

Guest Service Manager

Assistant Manager/ Barista / Front of House /Bar Tender

General Manager

Kitchen Manager

Restaurant Manager

Kitchen Manager

Bar Manager

Kitchen Manager

Bar Duty Manager

Barista and Food Cabin Lead

Chefs ,waitresses ,cleaners,pizza chefs head chef

Head Chef

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