Sous chef Work, Jobs in Eggborough, Nyk (with Salaries)

Head Chef
The Blacksmiths Arms —Leeds
- From £36,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Free parking
- Employee discount
Quick apply
2d
Junior Sous Chef
Barco Lounge —Selby
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Group Sous Chef - Harrogate Based with Yorkshire travel
Cedar Court Hotels —Harrogate
- £40,000 a year
- Full-time
- Management
- Inventory control
- Hotel
- Employee discount
Quick apply
Hotel Head Chef- Aldwark Manor Estate- LIVE IN ACCOMODATION AVAILABLE
Aldwark Manor Estate —York
- £46,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
6d
Chef de Partie - South York
The Drovers Arms Restaurant & Country Pub —Selby
- £13.00 - £13.50 an hour
- Full-time
- Sales
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
6d
Junior Sous Chef - Fine Dining
The Grand - York —York
- £33,022 a year
- Full-time
- Management
- Inventory control
- Hotel
- Employee assistance programme
- Employee discount
Junior Sous Chef
Loftsome Bridge Hotel and Restaurant —Selby
- From £10.85 an hour
- Full-time
- Hotel
- In-person
- Restaurant
- Free parking
Quick apply
6d
Sous Chef - Aldwark Manor Estate, LIVE IN ACCOMODATION AVAILABLE
Aldwark Manor Estate —York
- £36,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
6d
Senior Sous Chef
Brantingham Inns Ltd —Brantingham
- Full-time
- Management
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
7d
Chef de Partie
The Cut & Craft York —York
- Up to £15.50 an hour
- Weekend availability
- Hospitality
- Cooking
- Cleaning
- Store discount
- Employee discount
Quick apply
Sous Chef (catering)
Shine Workspace —Leeds
- From £30,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Driving
- Employee discount
Quick apply
Sous Chef (Nights)
BaxterStorey UK —Leeds
- £15.50 - £16.00 an hour
- Weekend availability
- Inventory control
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Join our Temp Chef Team | Leeds
Chefs for Chefs Ltd —Leeds
- £12.71 - £20.73 an hour
- Management
- Inventory control
- Cooking
- Annual leave
- Flexible schedule
Quick apply
7d
Sous Chef
MHDV —Leeds
- £33,000 - £35,000 a year
- Hotel
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Cote Restaurants —York
- £44,000 - £46,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
10d
Sous Chef / Cook
Oakwood Taverns —Garforth
- £13 - £15 an hour
- Part-time
- Management
- Cooking
- In-person
- Profit sharing
Quick apply
12h
Sous Chef (Daytime hours) £15 per hour
SeedRoom @ Horticentre —Wakefield
- £15 an hour
- Weekend availability
- Management
- Inventory control
- Supervising experience
- Free parking
- Employee discount
Quick apply
Sous Chef
The White Swan - Wighill —Tadcaster
- £35,000 a year
- Full-time
- Management
- In-person
- Training & development
Quick apply
3d
Operations Chef
Dean Court —York
- £55,000 - £60,000 a year
- Full-time
- Hospitality
- Recruiting
- Annual leave
- Employee assistance programme
Quick apply
16h
Head Chef
Restaurant Associates —Leeds
- £18.39 an hour
- Monday to Friday
- Hospitality
- Inventory control
- Cooking
- Employee discount

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Head Chef

The Blacksmiths Arms -
Leeds

Quick apply

Job details

Permanent | Full-time
From £36,000 a year
2 days ago

Benefits

Free parking
Company pension
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Food service team management
Internal department liaison
Performance management
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Supervising experience
Team management
Meal preparation
Kitchen team management
Mentoring
Professional development mentoring
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Food safety
Leadership
Communication skills
Professional kitchen experience

Full job description

Overview

We are looking for an experienced, passionate and creative Head Chef to take full ownership of our kitchen and make it their own.

This is not a role for someone who simply wants to follow an existing menu. We are looking for a chef with their own ideas, style and identity who can bring something genuinely unique to the business.

As Head Chef, you will be responsible for running your own kitchen, leading the kitchen team and overseeing everything from menu development and food preparation to ordering, stock control, food safety and maintaining consistently high standards.

Creativity is a major part of this position. We want every dish leaving the kitchen to have the Head Chef’s own stamp on it. You will have the freedom to develop dishes, create specials, introduce seasonal menus and continually bring fresh ideas to the table. We don’t want to copy what everyone else is doing – we want food that gives customers a reason to come back.

About You

We are looking for someone who is passionate about food and proud of what they put on the plate. You should be confident running a kitchen independently, managing a team and making decisions.

Most importantly, we want a Head Chef who is creative and ambitious. Every dish should feel like your own rather than something copied from another menu. We want someone who sees the kitchen as their opportunity to build a food offering they can genuinely be proud of.

Previous experience as a Head Chef, Kitchen Manager or experienced Sous Chef ready to take the next step would be preferred.

If you are looking for a Head Chef position where you can take ownership of a kitchen, have creative freedom and put your own stamp on the menu, we would love to hear from you.

Responsibilities

Supervise daily kitchen operations, ensuring smooth coordination among team members and adherence to food safety standards
Lead food production processes, from ingredient preparation to final presentation, maintaining consistency and quality in every dish
Manage and mentor kitchen staff, fostering a positive environment that encourages teamwork, skill development, and high performance
Oversee food preparation and cooking activities, ensuring timely delivery of orders while maintaining attention to detail and presentation
Develop menus that reflect current culinary trends, seasonal ingredients, and customer preferences
Ensure compliance with health regulations and safety protocols to maintain a clean, safe working environment
Collaborate with front-of-house staff to ensure seamless service and exceptional guest experiences

Qualifications

Proven supervising experience in a fast-paced culinary or restaurant setting
Extensive food production and culinary experience with strong skills in food preparation and cooking techniques
Demonstrated team management abilities with a focus on leadership and staff development
Solid kitchen experience including food safety practices, sanitation standards, and inventory control
Knowledge of hospitality principles with an emphasis on delivering excellent service
Experience in restaurant operations, including serving guests and managing high-volume service periods
Strong communication skills to effectively lead a diverse team and coordinate across departments

Pay: From £36,000.00 per year

Benefits:

Company events
Company pension
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in eggborough, nyk

Head Chef

Junior Sous Chef

Group Sous Chef - Harrogate Based with Yorkshire travel

Hotel Head Chef- Aldwark Manor Estate- LIVE IN ACCOMODATION AVAILABLE

Chef de Partie - South York

Junior Sous Chef - Fine Dining

Junior Sous Chef

Sous Chef - Aldwark Manor Estate, LIVE IN ACCOMODATION AVAILABLE

Senior Sous Chef

Chef de Partie

Sous Chef (catering)

Sous Chef (Nights)

Join our Temp Chef Team | Leeds

Sous Chef

Sous Chef

Sous Chef / Cook

Sous Chef (Daytime hours) £15 per hour

Sous Chef

Operations Chef

Head Chef

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