Café manager Work, Jobs in Euxton, Lan (with Salaries)

Deputy Manager (Kitchen & Operations Lead)
Leyland Heritage Cafe & Catering Co Ltd —Leyland
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Inventory control
- Team management
- Free parking
- Employee assistance programme
Quick apply
11d
Garden Room (Cafe/Restaurant) Front of House Manager
Samlesbury Hall —Samlesbury
- £27,500 a year
- Weekend availability
- Supervising experience
- POS
- Organisational skills
- Free parking
- Employee discount
Quick apply
3d
Head Barista
Lele cafe —Blackburn
- £80 - £100 a day
- Part-time
- Serving
- Customer service
- Maths
Quick apply
General Manager - 11-Month FTC
Restaurant Associates —Manchester
- Up to £45,000 a year
- Full-time
- Training & development
- Leadership
- Restaurant
- Annual leave
- Employee discount
Jigsaw Café Manager
Langworthy Cornerstone —Salford
- £14 an hour
- Full-time
- Customer service
- Supervising experience
- Mentoring
- Free parking
- Health & wellbeing programme
Quick apply
3d
Barista/Manager
Brunch Cafe —Manchester
- £14 - £18 an hour
- Full-time
- Serving
- Inventory control
- Customer service
Quick apply
16h
Hospitality Operations Manager - Cultural Institutes (UMC)
The University of Manchester —Manchester
- £38,958 a year
- University
- Team management
- Recruiting
9d
Assistant Functions Manager
Salford Council —Salford
- £34,597 - £37,412 a year
- Weekend availability
- Customer service
- Café
9d
General Manager
Occulo Lounge —Southport
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
5d
Cafe Manager - Ormskirk
Morrisons —Ormskirk
- Hospitality
- Customer service
- Team management
- Employee discount
Quick apply
12d
General Manager
Caldo Lounge —Sale
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Bar/Café manager
Contact Theatre —Manchester
- £25,662 a year
- Weekend availability
- Hospitality
- Bar
- Inventory control
10d
Assistant Manager
Bob & Berts —Bury
- £11.39 - £13.25 an hour
- Weekend availability
- Hospitality
- Inventory control
- Sales
- Employee discount
Quick apply
8d
Assistant Hospitality Services Manager - Manchester Museum
The University of Manchester —Manchester
- £28,662 a year
- Weekend availability
- Hybrid work
- Customer service
- Restaurant management
- University
- Annual leave
9d
General Manager
Expo Lounge —Manchester
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
2d
Head Barista - (expert level only)
KAAWA —Manchester
- From £14.50 an hour
- Full-time
- Serving
- Customer service
- In-person
Quick apply
Cafe & Kitchen Manager
OCS Group —Manchester
- £18.22 an hour
- Hospitality
- Sales
- Mentoring
Quick apply
4d
Kitchen Manager
Bob & Berts —Blackpool
- £13.50 - £14.00 an hour
- Weekend availability
- Management
- Quality control
- Leadership
Quick apply
2d
Shift Leader
Caffe Nero Southport Lord St —Southport
- £12.76 - £12.91 an hour
- Full-time
- Customer service
- Supervising experience
- Team management
- Employee discount
- Referral programme
5d
ASDA Cafe Manager
Compass Group —Accrington
- £29,000 - £29,120 a year
- Full-time
- Customer service
- Restaurant management
- Organisational skills
- Employee discount
2d

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Deputy Manager (Kitchen & Operations Lead)

Leyland Heritage Cafe & Catering Co Ltd
Leyland

Quick apply

Job details

Permanent | Full-time
£30,000 - £34,000 a year
11 days ago

Benefits

Free parking
Discounted or free food
Company pension
Canteen
Employee assistance programme
Employee discount
Transport links
On-site parking

Qualifications

Hospitality
Community engagement
Kitchen staff training and mentoring
Front of house supervision
Inventory control
Operations management
Food service team management
Closing procedures
Stock ordering
Mentoring junior staff
Catering
Shift management
Assistant manager experience
Food safety and hygiene regulations
HACCP
Team management
Meal preparation
Opening procedures
Kitchen team management
Mentoring
Product rotation
Waste management
Kitchen inventory control
Kitchen stock ordering
Food safety
Stock coordination
Cash handling
Professional kitchen experience
Operations leadership experience
Food service management

Full job description

Why Join Us?

Great Work-Life Balance & Growth: Predictable daytime shifts on a core Wednesday – Sunday schedule (08:30–16:30 later start on Sundays), with exciting scope to expand shifts to Mondays and Tuesdays as operations grow.
Free Shift Meals: Complimentary food and drinks while on shift, plus generous staff and family discounts.
Bright Exchange Discounts: Exclusive savings on daily essentials, high-street shopping, cinema tickets, major supermarkets (such as Sainsbury's and Asda), dining out, and travel.
Modern Operations & Wellbeing: 24/7 Employee Assistance Program (EAP) for mental health and confidential support, plus total schedule clarity via the Bright HR app with a guaranteed 4-week advance digital rota.
Financial & Career Growth: Workplace pension scheme and a key leadership role in a fast-growing venue expanding into corporate catering and local community initiatives.

About the Role:

We are seeking an experienced operational manager who is equally confident running shifts, managing front-of-house, and cooking on a commercial kitchen line. You will work alongside the owners to manage daily operations, train staff, ensure efficient shift closures, and maintain exceptional food and service standards.

Key Responsibilities:

Shift Leadership: Run daily operations, lead opening and closing procedures (08:30 setup / 16:30 close finish), manage labor efficiency, handle cash, and act as primary keyholder.
Kitchen & Catering: Cook core menu items, prepare corporate buffets, perform food prep, and enforce strict HACCP/food safety standards.
Stock & Admin: Oversee stock ordering, inventory checks, date rotation, and waste management.
Team Development: Train, mentor, and guide junior kitchen and front-of-house staff to ensure efficient, high-standard shifts.
Customer & Community Engagement: Deliver warm hospitality, build connections with regular guests, and actively host local community programs, walking groups, wellbeing initiatives, and occasional scheduled evening events (with TOIL/advance notice).

What We Are Looking For:

2+ Years Management: Proven experience as an Assistant Manager, Deputy Manager, or Kitchen Manager in food service.
Commercial Kitchen Skills: Hands-on experience cooking on a commercial line and preparing high-volume buffets.
Operational Knowledge: Confident with team management, stock control, date rotation, and efficient shift close-downs.
Certifications: Level 2 Food Safety required (Level 3 preferred).

Pay: £30,000.00-£34,000.00 per year

Benefits:

Canteen
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Transport links

Work Location: In person

Quick apply

Refine Your Search

café manager jobs in euxton, lan

Deputy Manager (Kitchen & Operations Lead)

Garden Room (Cafe/Restaurant) Front of House Manager

Head Barista

General Manager - 11-Month FTC

Jigsaw Café Manager

Barista/Manager

Hospitality Operations Manager - Cultural Institutes (UMC)

Assistant Functions Manager

General Manager

Cafe Manager - Ormskirk

General Manager

Bar/Café manager

Assistant Manager

Assistant Hospitality Services Manager - Manchester Museum

General Manager

Head Barista - (expert level only)

Cafe & Kitchen Manager

Kitchen Manager

Shift Leader

ASDA Cafe Manager

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