Sous chef Work, Jobs in Ferndown (with Salaries)

Sous Chef
Flamingo Cafe Bar —Bournemouth
- £32,000 - £37,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
11d
Sous Chef
Barley Mow Inn —Wimborne
- £16 - £17 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
10d
Sous Chef - Hoburne Naish
Hoburne —New Milton
- £33,000 a year
- Weekend availability
- Hospitality
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
Sous Chef
The Carpenters Arms Bransgore —West Highcliffe
- £32,000 - £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Presentation skills
Quick apply
13d
Head Chef
Arcado Lounge —Bournemouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Ludo Lounge —Bournemouth
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Sous Chef
Bruno Lounge —Poole
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Sous Chef
The Pickled Berry —Poole
- Up to £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Head Chef
Ludo Lounge —Poole
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Elior UK —Poole
- £31,500 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
Head Chef
Three tuns inn —Christchurch
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
4d
Sous Chef
Loungers —Poole
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
12d
Senior Sous Chef – Blue Jasmine Southampton
Blue jasmine —Southampton
- £30,000 - £38,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
Quick apply
11d
Head Chef
Loungers —Christchurch
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
12d
Senior Sous Chef
Grand Hotel —Swanage
- From £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
6d
Sous Chef
Libertine —Bournemouth
- Up to £14.25 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
Thirteen —Poole
- From £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Sous Chef
The Ivy Bournemouth Brasserie —Bournemouth
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
12d
Head Chef
The Old Railway Hotel —Salisbury
- From £31,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef
Everyman Media —Salisbury
- Up to £14.27 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef

Flamingo Cafe Bar
Bournemouth

Quick apply

Job details

Full-time
£32,000 - £37,000 a year
11 days ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
Flexible schedule

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Organisational skills
Food Hygiene Certificate
Chef
Communication skills

Full job description

Join the team at Flamingo Café Bar

We’re looking for an enthusiastic and talented Sous Chef to join our kitchen team at Flamingo Café Bar in Boscombe Spa.

Flamingo is a busy, independent café bar serving everything from quality brunches and speciality coffee to fresh seasonal dishes, cocktails and evening dining. We pride ourselves on producing fresh, high-quality food in a fast-paced but supportive environment.

As Sous Chef, you’ll work closely with our Head Chef to lead the kitchen, maintain exceptional standards and help develop our menus while ensuring every guest enjoys a fantastic experience.

The Role:

This is a hands-on position where you’ll play a key part in the day-to-day running of the kitchen. You’ll lead by example, motivate the team and ensure every dish leaving the pass is cooked to the highest standard.

Responsibilities:

* Support the Head Chef in the day-to-day management of the kitchen.
* Lead the kitchen in the Head Chef’s absence.
* Prepare and cook high-quality dishes to specification.
* Maintain excellent food presentation and consistency.
* Train, mentor and develop junior chefs.
* Help manage stock, ordering and deliveries.
* Minimise waste and maintain strong GP margins.
* Ensure compliance with food hygiene and health & safety standards.
* Keep the kitchen clean, organised and operating efficiently.
* Contribute ideas for seasonal menus and specials.

About You:

We’re looking for someone who:

* Has previous experience as a Sous Chef or an experienced Chef de Partie ready to step up.
* Thrives in a busy, fast-paced kitchen.
* Is passionate about fresh food and high standards.
* Leads by example and enjoys developing others.
* Has excellent organisational and communication skills.
* Remains calm under pressure with great attention to detail.
* Holds a Level 2 Food Hygiene Certificate (preferred).

What We Offer:

* Competitive salary.
* Generous share of tips.
* Staff discounts across our venues.
* Opportunities for career progression within Aviary Hospitality.
* Ongoing training and development.
* A supportive, friendly working environment.
* Meals on duty.
* Company pension.
* 28 days’ holiday

If you’re passionate about cooking great food and want to be part of a growing independent hospitality business, we’d love to hear from you.

Pay: £32,000.00-£37,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Flexible schedule
Free parking

Experience:

Chef: 4 years (required)

Work Location: In person

Quick apply

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