Chef Work, Jobs in Freshwater, Iow (with Salaries)

Head Chef
The Kings Head —Yarmouth
- £37,000 - £39,000 a year
- Weekend availability
- In-person
- Leadership
- Restaurant
- Free parking
- Annual leave
Quick apply
4d
Sous Chef
Warner Leisure Hotels —Yarmouth
- £31,000 a year
- Full-time
- Hotel
- Restaurant
- Free parking
- Annual leave
6d
Commis Chef
Warner Leisure Hotels —Yarmouth
- £8.50 - £13.21 an hour
- Full-time
- Culinary experience
- Hotel
- Restaurant
- Free parking
- Annual leave
8d
Head Chef
Colten Care —Lymington
- From £43,675 a year
- Overtime
- Cooking
- Leadership
1d
Sous Chef
The Buddle Inn —Niton
- £34,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
Quick apply
Kitchen Grill Chef
Beefeater —Newport
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef / cook
Borough Arms Lymington —Lymington
- £15 - £20 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef
The Master Builders Hotel —Brockenhurst
- £50,000 a year
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply
2d
Sous Chef
Solento Lounge —Lymington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef
The Royal Oak —Lymington
- £12.21 - £17.00 an hour
- Temporary
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Flexible schedule
Quick apply
11d
Head of Kitchen at Our Lady St Joseph - Fixed Term Contract
City Catering Southampton —Lymington
- £14.14 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
Quick apply
4d
Hot Side Chef
The Buddle Inn —Niton
- From £14 an hour
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Support Chef
The Mayflower —Lymington
- £13.50 - £18.50 an hour
- Part-time
- Cooking
- Annual leave
- Flexible schedule
Quick apply
Chef - Bank
Barchester Healthcare —Newport
- £17.93 an hour
- Part-time
- Hotel
- Restaurant
- Referral programme
Quick apply
14d
Commis Chef/Chef de Partie
South Lawn Hotel —Lymington
- £24,420.00 - £38,400.07 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Commis Chef
Colten Care —Lymington
- £14.42 - £15.92 an hour
- Overtime
- Nursing home
- Cooking
13d
Chef/Cook
The Castle Pantry —Christchurch
- £13.50 - £14.00 an hour
- Weekend availability
- Culinary experience
- Cooking
- Driving
- Store discount
- Employee discount
Quick apply
Head Chef
Quay Arts —Newport
- From £12.71 an hour
- Full-time
- Café
- Employee discount
Quick apply
9d
Commis Chef
The Crab & Lobster Inn —Bembridge
- £16 - £18 an hour
- Full-time
- Restaurant
- Communication skills
- Annual leave
- Employee discount
Quick apply
Cook / Deputy Food Production Lead
Shallowmead Nurseries —Lymington
- Full-time
- Computer literacy
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
6d

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Head Chef

The Kings Head -
Yarmouth

Quick apply

Job details

Permanent | Full-time
£37,000 - £39,000 a year
4 days ago

Benefits

Free parking
Annual leave
Discounted or free food
Company pension
On-site parking

Qualifications

Purchasing
Chinese
Food safety
Leadership

Full job description

The Kings Head is set in the historic sailing town of Yarmouth on the Isle of Wight. Over the past few years we have built an excellent reputation for producing fresh, seasonal dishes using the best produce from Island suppliers.

We are currently recruiting for a new head chef to lead our kitchen team.

The successful applicant will have a passion for working with seasonal, fresh produce in an often fast paced environment. Reporting to the manager and director you will have overall responsibility for the kitchen operations with a hands-on approach to developing menus ideas, managing staff, working to financial targets and maintaining high standards of food production

This position would suit someone who has previously worked in a restaurant or good quality pub environment.

What we need from you:

* Strong leadership skills with the ability to manage and motivate a team

* An eye for detail and maintaining high standards with a 'hands on' approach

* Organisational, written and verbal skills

* Competence to manage food purchasing, order and control stock

* Ability to follow Company daily routine procedures, adhere to legal requirements but also use your own initiative

* Show good understanding of product cost, budgets and GP calculations

* Acknowledgement of the need to workday/evening shifts, weekends and bank/school holidays

What we can offer you:

* A salary based on experience with additional bonuses and incentives

* An average 45hrs per week with 2 days off together per week if desired

* Further development & career opportunities

* 5.6 weeks holiday per year

* Bonuses for GP performance

Job Types: Full-time, Permanent

Pay: £37,000.00-£39,000.00 per year

Benefits:

Company pension
Discounted or free food
On-site parking

Ability to commute/relocate:

Yarmouth PO41 0PB: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in freshwater, iow

Head Chef

Sous Chef

Commis Chef

Head Chef

Sous Chef

Kitchen Grill Chef

Chef / cook

Head Chef

Sous Chef

Chef

Head of Kitchen at Our Lady St Joseph - Fixed Term Contract

Hot Side Chef

Support Chef

Chef - Bank

Commis Chef/Chef de Partie

Commis Chef

Chef/Cook

Head Chef

Commis Chef

Cook / Deputy Food Production Lead

I want to receive the latest job alerts for chef in freshwater, iow

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