Food service managers Work, Jobs in Fylde, Lan (with Salaries)

Assistant Manager
Lytham House Social and Dining —Lytham St. Annes
- Up to £36,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
7d
Commercial Kitchen Manager
Fairhaven Golf Club —Lytham St. Annes
- £35,000 a year
- Full-time
- Management
- In-person
- Leadership
- Annual leave
Quick apply
7d
Food and Beverage Supervisor
Elite Venue Selection —Blackpool
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
- Referral programme
Quick apply
Assistant Manager
The Hunters at Walton Park —Preston
- Up to £33,695 a year
- Weekend availability
- Bar
- Food service
- In-person
- Employee discount
Quick apply
Assistant Manager
Trevino Lounge —Lytham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Manager in Training
Domino's —Blackpool
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave
Kitchen Team Leader
Chef & Brewer - BRA_101 —Wrea Green
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Lytham House Social and Dining —Lytham St. Annes
- Up to £45,100 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Bar & Restaurant Manager
Nineteen Kitchen And Bar Poulton —Poulton le Fylde
- £13.00 - £15.50 an hour
- Weekend availability
- Bar
- Sales
- Restaurant management
- Annual leave
- Employee discount
Quick apply
9d
Deputy General Manager - Owd Nells
James' Places —Garstang
- Up to £36,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Health & wellbeing programme
- Employee discount
Quick apply
1d
Team Leader (Specialist) - Café
Booths —Lytham
- £13.80 an hour
- Overtime
- Café
7d
Bradleys Bar Manager
Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott —Preston
- £33,000 - £40,000 a year
- Full-time
- Bar
Cafe Team Leader
Tesco UK —Blackpool
- £14.12 an hour
- Full-time
- Hospitality
- Customer service
- Café
5d
Shift Leader
Caffe Nero Lytham —Lytham
- £12.76 - £12.91 an hour
- Part-time
- No experience needed
- Supervising experience
- Café
- Employee discount
- Referral programme
11d
Chef Supervisor
OCS Group —Fylde
- £13.21 an hour
- Day shift
- Microsoft Excel
- Customer service
- Cooking
- Flexible schedule
Supervisor
Pizza Express —Lytham St. Annes
- £13.20 an hour
- Part-time
- Supervising experience
- Referral programme
Quick apply
11d
Restaurant & Banqueting Supervisor
Lancaster House Hotel —Lancaster
- £13.40 an hour
- Full-time
- Hospitality
- English
- Hotel
- Free parking
- Store discount
Quick apply
6d
Assistant General Manager
The Rum Fox —Clitheroe
- £35,000 - £40,000 a year
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Kitchen Manager
The Little Blackpool Leisure Company LTD —Blackpool
- £26,000 - £28,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
12d
Sous Chef
Bartle Hall Hotel —Preston
- Up to £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
6d

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Assistant Manager

Lytham House Social and Dining -
Lytham St. Annes

Quick apply

Job details

Permanent | Full-time
Up to £36,500 a year
7 days ago

Benefits

Store discount
Discounted or free food
Company events
Employee discount

Qualifications

Hospitality
Culinary experience
Cooking
Organisational skills
Food preparation
Business
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

We’re looking for a motivated, organised, and proactive Assistant Manager to join our team and help run our venue efficiently while delivering exceptional guest experiences.

This is a hands-on leadership role for someone who enjoys supporting operations, supervising staff, and maintaining high standards across the business.

If you’re energetic, team-oriented, and passionate about hospitality, you’ll fit right in. Great guest experiences rely on strong teamwork and efficient operations—and that’s where you’ll make a real difference.

What you’ll be doing

Supporting the General Manager and Deputy Manager in day-to-day operations
Supervising staff and supporting teams to deliver excellent service
Leading shifts, delegating tasks, and coaching team members during busy periods
Ensuring operational standards, hygiene, and safety are maintained
Assisting with budgeting, stock control, and operational targets
Organising and planning events
Handling guest enquiries or issues professionally and promptly

Pay & Hours

£27,500 basic salary
£4.5k bonus available annually
TRONC (circa £3.5k - £4.5k per year)
Based on a 40 hour working week
Pay is processed on the last Friday of every month
Flexible shift patterns between 8am – 2am, including weekends, depending on venue demands

Why join us?

A social, fun, and supportive leadership environment
Company-wide summer party (plus one invited!)
Birthday gift to celebrate your day

Perks across our venues:

25% off food & accommodation
15% off drinks

(Valid at The Queens Hotel, The Ship, The Eagle, The Elephant, Liberty Tavern & Lytham House)

Opportunities to grow further within the business
Access to nationally recognised courses and leadership training
A culture that values recognition, appreciation, and empowerment

Ideal Candidate

Experienced in hospitality supervision or management in a fresh food venue
Strong leadership, communication, and organisational skills
Able to motivate and support staff while leading by example
Confident in operational management and problem-solving
Able to work in a fast-paced, high-energy environment
Commercially aware and capable of supporting operational and financial goals
Positive, professional attitude with a focus on guest satisfaction

Above all, you’ll take pride in supporting a high-performing team, maintaining excellent standards, and helping create memorable experiences for every guest.

About us

We’re Red Fox & Peacock—a family-run business based in the North West.
From fresh food and real ale to cocktails and high-energy service, everything we do is built around people and guest experience. We’re proud of our hardworking, supportive team and the fun, fast-paced environment we’ve created.

Interested?

If this sounds like your kind of role, we’d love to hear from you.
Apply today, and we can arrange a chat over coffee to tell you more—and even set up a working interview so you can get a real feel for the team.

https://lythamhouse.co.uk/

Job Types: Full-time, Permanent

Pay: Up to £36,500.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Store discount

Ability to commute/relocate:

Lytham St. Annes FY8 5LE: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in fylde, lan

Assistant Manager

Commercial Kitchen Manager

Food and Beverage Supervisor

Assistant Manager

Assistant Manager

Manager in Training

Kitchen Team Leader

Sous Chef

Bar & Restaurant Manager

Deputy General Manager - Owd Nells

Team Leader (Specialist) - Café

Bradleys Bar Manager

Cafe Team Leader

Shift Leader

Chef Supervisor

Supervisor

Restaurant & Banqueting Supervisor

Assistant General Manager

Kitchen Manager

Sous Chef

I want to receive the latest job alerts for food service managers in fylde, lan

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