Chefs Work, Jobs in Gilmorton, Lec (with Salaries)

Chef
Camino Healthcare —Rugby
- £15.60 an hour
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
Matchday Chefs (All Levels)
Oak View Group —Leicester
- £18.29 - £24.52 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Annual leave
10d
Full Time Chef
Mint & Ginger Coffee House —Leicester
- From £15 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
8d
Chef Trainer
The Opportunity Provider —Northampton
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Chef
Spire Healthcare —Leicester
- Full-time
- Free parking
- Annual leave
Line Chef - Kitchen Asisstant - Food Truck Operative
Everards of Leicestershire —Leicester
- £13.33 - £14.81 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
10d
Chef de Partie
The Cricketts Inn, Acresford —Swadlincote
- £14 an hour
- Part-time
- Culinary experience
- Cooking
- Restaurant
Quick apply
Chef de Partie
Hellidon Lakes Hotel —Daventry
- £30,000 - £32,000 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply
Demi Chef de Partie – Michelin Starred Restaurant – 4 Day Week
Grace & Savour —Solihull
- From £33,100 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
6d
Second Chef
The Bell East Langton Ltd —Market Harborough
- £28,000 - £31,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Kitchen Manager
Brewers Fayre —Rugby
- £39,000 - £42,250 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Community Chef Educator
Company Shop Group —Leicester
- £28,868 a year
- Full-time
- Culinary experience
- Cooking
- Employee assistance programme
Quick apply
Chef de partie
The Bakers Arms —Market Harborough
- £30,000 - £32,000 a year
- Full-time
- In-person
- Kitchen experience
- Free parking
- Flexible schedule
Quick apply
5d
Jr Sous Chef
Hellidon Lakes Hotel —Daventry
- £32,000 - £33,500 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply
9d
Sous Chef
Hilton —Northampton
- £28,000 - £30,000 a year
- Full-time
- Employee stock purchase plan
- Annual leave
Chef/Kitchen Manager
Mistero Limited —Market Harborough
- £18,000 - £30,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
14d
Kitchen - Grill Chef
Brewers Fayre —Rugby
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
2d
Chef
Flaming Grill - BRA_103 —Hinckley
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie (Day shifts only)
Beckworth Emporium —Northampton
- Weekend availability
- In-person
- Restaurant
- Employee discount
Quick apply
Cook based at Welland Place, Market Harborough
MHA —Market Harborough
- £14.85 an hour
- Part-time
- Cooking
- Supervising experience
- Travel
- Annual leave
4d

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Chef

Camino Healthcare -
Rugby

Quick apply

Job details

Permanent | Full-time
£15.60 an hour

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Food preparation experience (less than 1 year)
Management
Care home
Cooking
Catering
Menu planning
Food preparation
Food service management
Hospitality management

Full job description

Job Title: Chef
Location: Kilsby House, Rugby
Salary: £15.60 per hour
Hours: 37.5 hours per week

We cannot offer sponsorship for this role.

Company Overview:
Camino Healthcare provides innovative mental healthcare for adults across West Midlands. We offer 24-hour care for men and women with severe and enduring mental illness, mild learning disabilities, and patients with forensic histories. We operate three care homes: Cedar Lodge in Nuneaton, Cromwell House in West Bromwich and our brand new home Kilsby House in Rugby.

Role Overview:
The Chef is responsible for planning, preparing, and presenting high-quality meals tailored to meet the dietary needs and preferences of residents, staff, and volunteers. This role involves creating varied and nutritious menus that align with individual requirements, including any medical, cultural, or personal dietary considerations. The Chef ensures that all food is prepared to a high standard of quality, taste, and presentation. In addition, the Chef must comply with all relevant health, safety, and hygiene regulations to maintain a safe and clean kitchen environment.

Key Responsibilities:

To plan meals and menus ensuring residents’ needs are considered including, for example, vegetarian, vegan and gluten free, cultural needs.
To prepare and cook dishes to a planned menu using standardised recipes and at prescribed times.
The preparation of all meals and making sure as little as possible is wasted.
Adherence to standard recipes and methods.
To exercise correct portion control.
To assist in the serving of meals to residents and staff.
To ensure that kitchen and catering equipment is kept clean and tidy in accordance with organisational standards.
Fulfil the obligations of the Health and Safety at Work Act Riddor and COSHH Regulations.
Maintain good relationships with residents and staff, staff, public and volunteers on site.
Safe operation of equipment such as mixers, oven etc. and in accordance with departmental procedure following training.
To ensure the food is stored correctly and at the right temperatures.
To show flexibility and accountability when taking delivery of food and drinks and signing off the order once confirmed all the order is correct.
The use of cleaning materials as appropriate and the wearing of designated PPE (Personal Protective Equipment) at all times and maintaining a clean and tidy appearance.
To undertake all appropriate statutory and mandatory training.
To report any mechanical defects and the need for repairs, to ensure equipment is always maintained.
Any other duties as instructed by Line Manger, Deputy Manager, Registered Manager or Director
A commitment to diversity and equal opportunities.

Qualifications/Experience

Degree or HND in Hospitality Management/Catering Management (desirable)
GCSEs (grade A-C) including English and Maths
Health and safety training
Experience of working within a catering environment.
Good Knowledge of food preparation
Experience of following Health and safety regulations

We are looking for a compassionate and experienced Chef to lead menu planning and deliver nutritious, high-quality meals that meet the individual dietary needs of our residents, while supporting the wellbeing of staff and volunteers in a care-focused environment. If you think this represents you, apply!

This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.

Job Types: Full-time, Permanent

Pay: £15.60 per hour

Benefits:

Discounted or free food
Employee discount
On-site parking

Ability to commute/relocate:

Rugby CV23 8XX: reliably commute or plan to relocate before starting work (required)

Application question(s):

Degree or HND in Hospitality Management/Catering Management

Experience:

planning menus and preparing food: 1 year (required)
Care home: 1 year (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in gilmorton, lec

Chef

Matchday Chefs (All Levels)

Full Time Chef

Chef Trainer

Chef

Line Chef - Kitchen Asisstant - Food Truck Operative

Chef de Partie

Chef de Partie

Demi Chef de Partie – Michelin Starred Restaurant – 4 Day Week

Second Chef

Kitchen Manager

Community Chef Educator

Chef de partie

Jr Sous Chef

Sous Chef

Chef/Kitchen Manager

Kitchen - Grill Chef

Chef

Chef de Partie (Day shifts only)

Cook based at Welland Place, Market Harborough

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