Chef manager Work, Jobs in Glasgow, Sct (with Salaries)

Production Kitchen Head Chef With Driving (Food Operations Manager)
sprigg —Glasgow
- From £36,000 a year
- Full-time
- Cooking
- Team management
- Organisational skills
- Free parking
- Annual leave
Quick apply
Chef Manager
BaxterStorey UK —Hamilton
- £28,000 a year
- Full-time
- Hospitality
- Business development
- Project management
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Elior UK —Glasgow
- £35,000 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
12d
Head Chef
Celino's Italian Glasgow —Glasgow
- £45,000 - £50,000 a year
- Weekend availability
- Team management
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
Kitchen Manager/Head Chef
La Dolce Vita —Glasgow
- From £29,950 a month
- Full-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
9d
Chefs of all levels
The Loveable Rogue —Glasgow
- £34,000 - £50,000 a year
- Full-time
- Cooking
- Cleaning
- In-person
Quick apply
Head Chef
The National Piping Centre —Glasgow
- £40,000 a year
- Full-time
- Inventory control
- Hotel
- Recruiting
- Employee discount
- Flexible schedule
Quick apply
3d
Kitchen Manager / Head Chef
Glee Glasgow —Glasgow
- £14.80 an hour
- Weekend availability
- Computer literacy
- Supervising experience
- Organisational skills
Quick apply
13d
Head Chef & Creative Lead
The Conic Group —Balmaha
- £40,000 a year
- Full-time
- Mentoring
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
Head Chef
The Swan Inn —Glasgow
- £40,000 - £43,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Employee discount
Quick apply
3d
Lead Chef - Retail | SEC
Levy —Glasgow
- £38,000 a year
- Weekend availability
- Inventory control
- Continuous improvement
- Team management
- Annual leave
- Employee assistance programme
3d
Head Chef
The Fox & Hounds, Houston —Johnstone
- £40,000 - £42,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
8d
Head Chef
Marston's Pubs —Kirkintilloch
- £40,000 a year
- Management
Quick apply
Lead Chef - Hydro Hospitality | SEC
Levy —Glasgow
- £34,000 a year
- Weekend availability
- Inventory control
- Continuous improvement
- Team management
- Annual leave
- Employee assistance programme
3d
Head Chef
Springvale Care Home —Lennoxtown
- £15.86 an hour
- Full-time
- Inventory control
- Organisational skills
- Leadership
- Annual leave
Quick apply
Head Chef
The Address Glasgow —Glasgow
- Full-time
- Customer service
- Quality control
- Recruiting
Quick apply
Senior Chef/ Head Chef
Oak and Honey —Falkirk
- £25,420 - £40,000 a year
- Part-time
- In-person
- Leadership
- Employee discount
Quick apply
22h
Head Chef
Toby Carvery - Strathclyde Park —Bellshill
- Up to £38,000 a year
- Full-time
- Inventory control
- Sales
- Hotel
- Annual leave
- Employee discount
Quick apply
COMM ENT 5362 G1 - Cook in Charge - Murray Owen Centre - 5362
South Lanarkshire —East Kilbride
- £14.51 - £14.83 an hour
- Monday to Friday
- Serving
- Management
- Customer service
- Annual leave
- Employee assistance programme
5d
Seniour Chef / Head chef
Oak and Honey —Falkirk
- £27,700.36 - £40,000.00 a year
- Part-time
- In-person
- Leadership
- Employee discount
Quick apply
22h

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Production Kitchen Head Chef With Driving (Food Operations Manager)

sprigg -
Glasgow

Quick apply

Job details

Full-time
From £36,000 a year

Benefits

Free parking
Annual leave
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Van driver
Multi-drop delivery driving
Driving Licence
Operations management
Stock ordering
Food hygiene
Coaching
Cooking
Food safety and hygiene regulations
Team management
Kitchen team management
Organisational skills
Cleaning
Stocking
Kitchen management
Knife skills
Kitchen inventory control
Chef experience
Kitchen stock ordering
Communication skills
Professional kitchen experience

Full job description

*EARLY MORNING SHIFTS*

We’re excited to be hiring a Food Operations Manager for our busy and highly organised production kitchen!

As a company, we’re passionate about fresh food, brilliant customer service and providing a fair and supportive work environment for our staff.

As our Food Operations Manager you'll lead by example on being hard working, practical, reliable, punctual and passionate about excellent food safety and hygiene practices. You'll work with our long standing team of experienced chefs to complete from-scratch food production to a high standard and have the experience and problem solving skills to make adjustments to our procedures when required.

You'll be able to gain competency in all areas of the kitchen operation quickly due to being a capable and experienced cook with quick and efficient knife and organisational skills. This will allow you to move on to managing all areas of the kitchen and its driving responsibilities while maintaining accountability for food quality, food safety, cleaning standards and timekeeping across the team, while working a minimum of 30 hours per week operationally on one of the kitchen sections.

You'll be responsible for our driving route which operates across Glasgow to stock our shops twice daily. You'll maintain responsibility for the oversight of this role as a part of the kitchen operation; our food is produced and delivered by our team of chefs.

You should be comfortable working with numbers as you’ll be receiving orders from our retail sites, using this information to ensure the operation is accurately producing and dispatching the required volumes of food.

The volume of fresh food that we process is large - successful applicants will be comfortable in manual preparation and handling of high volumes of ingredients and moving large quantities of them around our kitchen safely.

Responsibilities will include placing stock orders, ensuring cleaning and hygiene standards are maintained to an exceptional standard, completing kitchen records, and managing the workload of yourself and others as well as driving a large Luton style van when required.

Operational continuity, maintaining great work relationships and monitoring the kitchen's spending on ingredients and hours will be responsibilities that come naturally to you, with past experience in a similar role.

The role is ideally suited to an established chef manager who is looking to take back their evenings and benefit from the work-life balance offered by a predictable and organised schedule. You'll enjoy the autonomy our company ethos enables for the role yet appreciate a transparent, honest and supportive work environment. You'll still have that love for working with food but will enjoy the challenge of also having the more varied and diverse responsibilities that come with working in a small yet very busy business.

The salary on offer is open to negotiation dependant on what you can bring to the role.

The interview process for this role is multi-stage, beginning with a self guided online video interview.

Job benefits include:

Spacious and modern professional kitchen
Organised, well planned and structured workload
Daytime hours with early start; shifts are 0500-1500
Free on-site parking
Secure full-time contract
Paid breaks and 28 days annual leave
Staff meals and drinks provided every shift
Free food and drinks when off shift at our shop locations

Successful candidates will demonstrate:

Punctuality in arriving at work, meeting deadlines throughout the shift and finishing work on time - our managers lead by example on this at all times
A detailed understanding and past experience of maintaining exceptional food hygiene practices
The ability to positively lead and coach an established hard working team
The ability to follow established recipes precisely and produce predetermined quantities of food and control the output of a team on the required quality
The ability to troubleshoot and problem solve when things don't go exactly to plan
A willingness to lead on the participation in an organised cleaning rota and undertake the necessary tasks
A conscientious, positive and engaging manner
Competency in using a computer and iPad and various software such as Excel/Sheets, as well as excellent written communication skills
Safe, cautious driving of our large van

A Full Driving License is mandatory for this role.

Hours: 40 per week

Job Type: Full-time

Pay: From £36,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking

Application question(s):

What date are you available to start work from?
Are you experienced in using knives and other kitchen equipment to prepare large volumes of food?
Why would you like to work with us?
Are you able to regularly work on all days of the week excluding Sundays?
Our kitchen is located in Parkhead. Are you able to reliably start work in this location at 5am? How will you commute? Please be aware of public transport limitations at this time of the morning.
The hiring process for this role requires completion of a self guided online interview. Are you able to complete this next stage?

Licence/Certification:

Driving Licence (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in glasgow, sct

Production Kitchen Head Chef With Driving (Food Operations Manager)

Chef Manager

Chef Manager

Head Chef

Kitchen Manager/Head Chef

Chefs of all levels

Head Chef

Kitchen Manager / Head Chef

Head Chef & Creative Lead

Head Chef

Lead Chef - Retail | SEC

Head Chef

Head Chef

Lead Chef - Hydro Hospitality | SEC

Head Chef

Head Chef

Senior Chef/ Head Chef

Head Chef

COMM ENT 5362 G1 - Cook in Charge - Murray Owen Centre - 5362

Seniour Chef / Head chef

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