Chef Work, Jobs in Haddington (with Salaries)

Head Chef
La Dolce Vita Haddington —Haddington
- Up to £17.80 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Head Chef
The Longniddry Inn —East Lothian
- £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
2d
Chef de Partie
Longniddry Inn —Longniddry
- Up to £14.25 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Experienced Chef
The Crown and Kitchen —East Linton
- From £13.50 an hour
- Part-time
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
Casual Chef
East Coast Catering Ltd —Longniddry
- £15 an hour
- Part-time
- Cooking
- In-person
- Flexible schedule
Quick apply
Breakfast Chef
Bonnie Badger —Gullane
- £13 - £19 an hour
- Full-time
- Employee discount
Quick apply
Commis Chef
Open Arms Hotel Located 25 miles outside Edinburgh —North Berwick
- £13.50 an hour
- Overtime
- Culinary experience
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
13d
Chef De Partie
Bonnie Badger —Gullane
- £20 an hour
- Full-time
- Employee discount
Quick apply
Chef de Partie
Hawksmoor Edinburgh —Edinburgh
- Up to £44,428 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Chef de Partie
Open Arms Hotel Located 25 miles outside Edinburgh —North Berwick
- £33,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
- Free parking
Quick apply
5d
Chef
Haven —Prestonpans
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Production Chef (Cook School & Events)
Stocks Kitchen —Anstruther
- £14.50 - £16.00 an hour
- Part-time
- In-person
- Restaurant
- School
- Free parking
- Store discount
Quick apply
Head Chef/Kitchen Manager
Kings Arms Hotel —Melrose
- £38,000 - £42,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
7d
Head Chef
School Talent —Edinburgh
- £36,470 - £39,205 a year
- Hospitality
- Management
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Bank Chef
RANDOLPH HILL NURSING HOMES GROUP —Edinburgh
- From £18 an hour
- Full-time
- Nursing home
- Cooking
- Leadership
- Annual leave
Chef/Cook
Pn catering —Galashiels
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Sous Chef
Open Arms Hotel Located 25 miles outside Edinburgh —North Berwick
- £37,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
Quick apply
5d
Chef de Partie
THE SHIP INN —Elie
- Up to £14 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Chef
CH&CO —Dunbar
- £14 an hour
- Full-time
- Cooking
- Supervising experience
- Employee assistance programme
- Employee discount
Line Chef
Fat Hippo Restaurants Ltd. —Edinburgh
- £12.50 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
13d

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Head Chef

La Dolce Vita Haddington
Haddington

Quick apply

Job details

Full-time
Up to £17.80 an hour

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience

Full job description

Job Overview
We are seeking an experienced and passionate Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring high standards of quality, safety, and presentation. This role offers an exciting opportunity for a skilled professional to showcase their culinary expertise within a dynamic hospitality environment. The Head Chef will play a pivotal role in maintaining the restaurant’s reputation for excellence and innovation.

Duties

Lead and supervise the kitchen team, providing clear guidance and support to ensure efficient operations
Oversee food production, ensuring all dishes meet quality standards and are prepared in a timely manner
Develop and innovate menu offerings in collaboration with management, incorporating seasonal ingredients and current culinary trends
Maintain strict adherence to food safety regulations and hygiene standards across all kitchen areas
Manage inventory, order supplies, and control food costs to optimise profitability
Train staff on food preparation techniques, cooking methods, and serving procedures
Ensure all kitchen equipment is properly maintained and operated safely
Foster a positive team environment that encourages professional development and teamwork
Collaborate with front-of-house staff to ensure seamless service delivery

Qualifications

Proven supervising experience within a busy restaurant or hospitality setting
Extensive culinary experience with a strong background in food preparation and cooking techniques
Demonstrable leadership skills with the ability to manage and motivate a diverse team
Solid understanding of food safety regulations and best practices in hygiene management
Experience in food production, menu development, and kitchen organisation
Knowledge of hospitality operations including serving standards and customer service excellence
Strong organisational skills with the ability to work under pressure in a fast-paced environment
Previous restaurant experience is essential; hospitality qualifications are advantageous but not mandatory

This role requires a dedicated professional committed to delivering exceptional dining experiences through expert leadership and culinary mastery.

Pay: Up to £17.80 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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chef jobs in haddington

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Commis Chef

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Chef de Partie

Chef de Partie

Chef

Production Chef (Cook School & Events)

Head Chef/Kitchen Manager

Head Chef

Bank Chef

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Chef de Partie

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