Commis chef Work, Jobs in Halifax (with Salaries)

Chef De Partie
White Lion Hotel —Hebden Bridge
- £28,000 - £33,000 a year
- Full-time
- Cooking
- Hotel
- Mentoring
- Free parking
- Employee discount
Quick apply
10d
Commis Chef
Dakota Hotels —Leeds
- £15.07 an hour
- Full-time
- Research
- Hotel
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Demi Chef de Partie
Noble Restaurant Group —Manchester
- Up to £15 an hour
- Full-time
- In-person
- Restaurant
Quick apply
5d
Commis Chef
BaxterStorey UK —Leeds
- £13.83 an hour
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Divino Harrogate —Harrogate
- £12.85 - £13.50 an hour
- Full-time
- Hospitality
- Customer service
- Team management
Quick apply
3d
Chef de Partie/Commis Chef
The Old Bell Inn Hotel & Restaurant, Delph —Oldham
- £13.25 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
8d
Commis Chef
Metropolitan Gaming —Manchester
- £13.05 an hour
- Full-time
- Customer service
- Cooking
- English
- Employee discount
- Life insurance
Quick apply
4d
Commis Chef
Radisson Hotel Group —Manchester
- £27,707.26 a year
- Full-time
- Customer service
- Hotel
- Kitchen experience
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Wakefield
- Up to £12.71 an hour
Quick apply
14d
Apprentice Commis Chef
Red Lion Hotel —Burnsall
- £10.85 an hour
- Full-time
- Cooking
- Hotel
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
5d
Relief Chef - Bradford
Caterlink —Bradford
- £13.50 an hour
- Full-time
- Cooking
- Driving
- Travel
- Employee assistance programme
- Referral programme
Quick apply
10d
Commis Chef
Bistrot Pierre —Ilkley
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - Hebden Bridge - Food Led Gastro Pub - £32-£34k - 40 Hour-4 day Week
Chefs for Chefs Ltd —Hebden Bridge
- £14 - £15 an hour
- Weekend availability
- Mentoring
- Communication skills
- Time management
- Free parking
- Employee discount
Quick apply
Demi Chef De Partie
The Midland —Manchester
- Hotel
- Cleaning
- Referral programme
Quick apply
3d
Commis Chef
CH&CO —Leeds
- £14.25 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Kitchen Assistant
Marston's Pubs —Huddersfield
- Up to £12.71 an hour
- Serving
- Cleaning
Quick apply
18h
Chef
1988 Bar & Kitchen, Hemsworth water park —Pontefract
- £13.50 - £16.00 an hour
- Full-time
- Organisational skills
- Free parking
- Employee discount
Quick apply
Chef de Partie
Victoria Leeds LTD —Leeds
- £13.25 an hour
- Part-time
- Organisational skills
- In-person
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
5d
Chef De Partie Monday - Friday
CH&CO —Bradford
- £26,227 a year
- Full-time
- Bakery
- Organisational skills
- Training & development
- Employee assistance programme
- Employee discount
Chef de Partie
1988 Bar & Kitchen, Hemsworth water park —Pontefract
- £13.50 - £16.00 an hour
- Full-time
- Organisational skills
- Free parking
- Employee discount
Quick apply
13d

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Chef De Partie

White Lion Hotel -
Hebden Bridge

Quick apply

Job details

Permanent | Full-time
£28,000 - £33,000 a year
10 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Kitchen staff training and mentoring
Food hygiene
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Food waste reduction
Meal preparation
Mentoring
Kitchen management
Food Hygiene Certificate
Specials menu development
Chef experience
Food safety
Communication skills
Professional kitchen experience
Time management

Full job description

Chef de Partie

The White Lion Hotel

About Us

At The White Lion Hotel, we believe great food starts with exceptional ingredients and skilled people. Our kitchen produces high-quality British cuisine using locally sourced produce wherever possible. We focus on scratch cooking, seasonal menus and dishes that are comforting, refined and full of character.

We're looking for a talented Chef de Partie to take ownership of a kitchen section and play an important role in maintaining the standards our guests expect.

The Role

As Chef de Partie, you'll be responsible for running your section confidently during preparation and service, ensuring every plate leaving the kitchen reflects our commitment to quality, consistency and hospitality.

You'll work closely with the Head Chef and Sous Chef, helping to develop seasonal dishes, mentor junior chefs and contribute to a positive, professional kitchen culture.

Key Responsibilities

Take responsibility for your designated section during preparation and service. Prepare and cook dishes to consistently high standards.
Ensure excellent presentation, quality and portion control.
Help train and support Commis Chefs and junior members of the team.
Maintain food safety, hygiene and cleanliness at all times.
Monitor stock levels and minimise waste.
Receive and check deliveries where required.
Contribute ideas for seasonal menus and specials.
Work collaboratively to deliver smooth, efficient service.

What We're Looking For

Previous experience as a Chef de Partie or an experienced Demi Chef ready to step up. This role will have a development pathway to Sous.
Strong cooking skills and a passion for quality British cuisine.
Experience working with fresh, seasonal ingredients.
Excellent organisation and time management.
Calm under pressure with a positive attitude.
High standards of cleanliness and food safety.
Strong communication and teamwork skills.
Food Hygiene Level 2 (or equivalent).

What We Offer

Competitive salary.
Pro-rate share of tips.
Staff meals whilst on duty.
Opportunities for progression and professional development into a Sous position.
Creative input into seasonal menus and specials.
A supportive kitchen that values craftsmanship, teamwork and continual improvement.
Straight shifts (no splits).
Free car parking.
A 20% Staff Discount scheme.
An optional Company Pension scheme.
Business closure on Christmas Day.
A four-day working week.

Pay: £28,000.00-£33,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking

Ability to commute/relocate:

Hebden Bridge HX7 8EX: reliably commute or plan to relocate before starting work (required)

Experience:

CDP: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

commis chef jobs in halifax

Chef De Partie

Commis Chef

Demi Chef de Partie

Commis Chef

Commis Chef

Chef de Partie/Commis Chef

Commis Chef

Commis Chef

Commis Chef

Apprentice Commis Chef

Relief Chef - Bradford

Commis Chef

Sous Chef - Hebden Bridge - Food Led Gastro Pub - £32-£34k - 40 Hour-4 day Week

Demi Chef De Partie

Commis Chef

Kitchen Assistant

Chef

Chef de Partie

Chef De Partie Monday - Friday

Chef de Partie

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