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- £17.50 an hour
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Breakfast Chef

White Rabbit Projects -
London

Quick apply

Job details

Permanent | Part-time
£17.50 an hour
6 days ago

Benefits

Company pension
Employee assistance programme
Referral programme

Qualifications

Barbecuing
Labelling
Food hygiene
Food safety and hygiene regulations
Food waste reduction
HACCP
Plating
Ember.js
Product rotation
Cleaning
Kitchen management
Chef experience
Communication skills
Professional kitchen experience
Hotel experience
Stock rotation

Full job description

Hourly salary: An OTE Hourly Rate of £17.50 per hour

Part-Time Breakfast Chef | EVE, Ember Locke Kensington | £17.50 per hour OTE

Early mornings, big flavour, and a kitchen that sets the tone for the whole day.

We are looking for a Part-Time Breakfast Chef to join the team at EVE, the vibrant, Mediterranean-inspired restaurant at Ember Locke Kensington. This is a genuine opportunity to own a service, work with brilliant produce, and be home by early afternoon, all while cooking in one of West London's most design-led dining rooms.

EVE sits within White Rabbit Hospitality, the hotel and restaurant division behind Rusacks St Andrews, The Randolph Oxford, Graduate Cambridge, Ember Locke Kensington, Locke Canary Wharf and Locke Lisbon. We are part of White Rabbit Projects, a hospitality incubator with a simple ambition, to be the world's leading hospitality incubator, and a simple ethos, work hard and be kind.

Breakfast at EVE is not an afterthought. It is a proper service with a proper menu, seasonal, Mediterranean-leaning and cooked to order, served to hotel guests and Kensington locals who know where to find a good plate of eggs. You will run it with a small, tight team and a Head Chef who will back you, train you and give you room to bring your own ideas to the pass.

Our people are the reason our kitchens work. We look for chefs who understand that hospitality is at our core, who do the right thing when nobody is checking, who pursue excellence on the two hundredth cover as much as the first, and who think and act like entrepreneurs in their own section.

Our Values, In Every Service

HOSPITALITY IS AT OUR CORE. You cook for people, not for tickets. You understand that a guest's first meal of the day sets up everything that follows.

WE DO THE RIGHT THING. You hold the line on hygiene, allergens, labelling and food safety, every single shift, without shortcuts.

WE PURSUE EXCELLENCE. You care about the temperature of the plate, the set of the egg and the consistency of the last cover as much as the first.

WE ARE ALL ENTREPRENEURS. You spot the waste, the better prep method or the specials idea, and you speak up.

What Will You Be Doing?

Running breakfast service at EVE, from mise en place through to a clean, organised handover to the lunch team
Preparing and cooking a fresh, seasonal breakfast and brunch menu to consistent brand specification
Managing your own section with pace and accuracy during peak covers
Taking deliveries, checking quality, rotating stock and keeping wastage low
Owning the cleanliness and organisation of your section, including full compliance with food safety and HACCP standards
Recording allergen and dietary information accurately and communicating clearly with the front of house team
Supporting the Head Chef with prep, stock counts and menu development ideas
Working safely, tidily and respectfully alongside a small team where everybody pulls their weight

What Do You Need?

Previous experience as a Breakfast Chef, Commis Chef or Chef de Partie in a hotel, restaurant or high-volume brunch operation
Confidence cooking eggs to order, grill and pass work under pressure
Genuine morning energy, reliability and a calm head at 7am
A working knowledge of food hygiene, allergens and HACCP, with a Level 2 Food Safety certificate or the willingness to gain one
Strong communication and a team-first attitude
Availability for early starts, including weekends on a rota basis
The right to work in the UK

What We Offer:

£17.50 per hour OTE, made up of base pay plus tronc
Part-time hours with early finishes, giving you your afternoons and evenings back
28 days holiday per year, pro rata, including bank holidays
Meals on duty and uniform provided
Generous food and beverage discounts across the White Rabbit Projects and White Rabbit Hospitality portfolio.
Structured training and development through our learning platform, All Gravy
Employee assistance programme and wellbeing support
Refer a friend bonus scheme
Workplace pension
A kitchen culture built on respect, not shouting

Breakfast is where a lot of great chefs build their foundations, and it is also where we spot the people we want to grow. With hotels and restaurants across the UK and Lisbon, and new openings on the horizon, there is real scope here to move into a Chef de Partie role, take on more sections, or step across to another site within the group. If you want a part-time role that still counts as a career, this is it.

Ready to Own the First Service of the Day?

Apply now and join the team at EVE, Ember Locke Kensington.

Quick apply

Refine Your Search

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Part-Time Breakfast Chef | EVE, Ember Locke Kensington | £17.50 per hour OTE

Our Values, In Every Service

What Will You Be Doing?

What Do You Need?

What We Offer:

Ready to Own the First Service of the Day?

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