Chef Work, Jobs in Harringay (with Salaries)

Head Brunch Chef - Highams Park, East London
Part Deux —London
- £18 - £22 an hour
- Part-time
- Casual dining restaurant
- Cooking
- IT
Quick apply
Demi Chef - Cold Section - London
Big Mamma —London
- £1,671 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef De Partie - Event Catering
Boulevards Events Ltd —London
- From £36,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Prep Chef
Core by Clare Smyth —London
- From £31,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Wok Chef
Gold Dynasty Asian Fusion Restaurant —Enfield
- £12.21 - £15.00 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
12d
Chef - Alternate Weekends - 9 am to 2 pm (FRCH)
Savills Catering —Bishop's Stortford
- £15 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Annual leave
Quick apply
Chef de Partie
Panzers —London
- £16 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Chef de Partie
The Great Northern Railway Tavern, Hornsey —London
- £13.20 - £14.67 an hour
- Part-time
- Hotel
- Employee discount
Quick apply
11d
Chef de Partie
One Love Kitchen —London
- £13 - £15 an hour
- Full-time
- Culinary experience
- In-person
- Restaurant
Quick apply
Commis Chef
Jikoni —London
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Assistant Chef
Bupa —Woodford Green
- £13.54 - £15.08 an hour
- Weekend availability
- Organisational skills
- Communication skills
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Chef - Weekends - 9 am to 2 pm (BRICHWE)
Savills Catering —Feltham
- £15.50 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Annual leave
Quick apply
Baker (cakes & cookies) / Production Chef All-Rounder
TRADE —Islington
- £15 - £18 an hour
- Full-time
- Culinary experience
- Cooking
- Bakery
Quick apply
Chef De Partie
Bancone —London
- £16 an hour
- Full-time
- Hospitality
- Cooking
- English
- Store discount
- Employee discount
Quick apply
11d
Mobilisation Chef Manager
Impact Food Group —Ilford
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Chef Manager
Impact Food Group —Walthamstow
- £45,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
1d
Chef de Partie
Galvin Bistrot & Bar —London
- £38,800 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
1d
Commis Chef
Bancone —London
- £15 an hour
- Full-time
- Hospitality
- Cooking
- English
- Store discount
- Employee discount
Quick apply
11d
Chef for busy Pub - Live in available
The Owl Pub Loughton —Loughton
- £12.71 - £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Blockman/Fish Prep Chef
Smiths of Ongar Ltd —Chipping Ongar
- £15.50 - £17.00 an hour
- Full-time
- Culinary experience
- Food service experience
- Organisational skills
- Free parking
- Employee discount
Quick apply
10d

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Head Brunch Chef - Highams Park, East London

Part Deux
London

Quick apply

Job details

Part-time | Full-time
£18 - £22 an hour

Qualifications

French
Cooking
IT
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Chef
Restaurant experience

Full job description

Type: Permanent / employed role
Hours: Minimum 22 contracted hours per week, likely 30–35 hours as trade develops
Schedule: Daytime-focused role, including weekends
Evenings: No regular late nights expected at launch

Part Deux is a new neighbourhood café and brunch concept opening in Highams Park, East London.

We are looking for a talented Head Brunch Chef to help lead the kitchen and deliver a high-quality breakfast and brunch menu from launch. This is a hands-on role for someone who enjoys brunch, daytime food and independent hospitality, and wants the chance to help shape a new local venue from an early stage.

The food direction will be modern neighbourhood brunch with a subtle French influence: familiar, approachable dishes delivered with stronger execution, good produce and consistent presentation. The menu is likely to include quality egg dishes, brunch classics, sourdough / tartine-style dishes, strong vegetarian options, lighter plates, seasonal specials and a small number of signature dishes. We will be looking to make as much as practical in-house, while sensibly sourcing items such as bread, pastries and specialist products where appropriate. We are interested in working with good-quality suppliers and produce, with final suppliers developed around the menu, quality and commercial fit.

Patrick Powell is also expected to support the project and menu development. This should be a strong opportunity for the successful candidate to help bring a professionally developed brunch menu to life, while also contributing ideas and making the kitchen their own.

Duties

Lead the kitchen during breakfast and brunch service
Prepare, cook and plate dishes to the agreed standard
Work across relevant kitchen sections as required
Support prep, mise en place and daily kitchen setup
Maintain consistency, portion control and presentation
Help manage stock, ordering and waste control
Keep food GP, cost control and margins in mind
Train and support junior or existing kitchen team members
Maintain excellent food hygiene, allergen and kitchen safety standards
Keep the kitchen clean, organised and service-ready
Work closely with the General Manager and ownership team
Support menu improvements, specials and seasonal changes
Help create a calm, organised kitchen culture from the start

Requirements

Experience in brunch, breakfast, café food, casual dining or premium neighbourhood hospitality
Confident with breakfast and brunch service
Strong egg cookery skills
Comfortable with prep, mise en place and service organisation
Able to work across grill / hot section and fryer where required
Basic baking or pastry awareness useful, but not essential
Good understanding of stock control, waste reduction and portion control
Able to follow recipes and maintain consistency
Comfortable supporting or leading a small kitchen team
Strong food hygiene, allergen and kitchen safety knowledge
Food Hygiene Level 3 preferred
Organised, reliable, clean and calm during busy service
Positive, collaborative and comfortable working in an independent neighbourhood business

This role would suit someone who wants more ownership than a standard chef position, while still being close to the food, the team and the day-to-day running of service. It may also appeal to chefs with restaurant experience who are looking for a better work/life balance, more predictable daytime hours, or a move away from late nights and long shifts.

Pay: £18.00-£22.00 per hour

Experience:

Chef: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in harringay

Head Brunch Chef - Highams Park, East London

Demi Chef - Cold Section - London

Chef De Partie - Event Catering

Prep Chef

Wok Chef

Chef - Alternate Weekends - 9 am to 2 pm (FRCH)

Chef de Partie

Chef de Partie

Chef de Partie

Commis Chef

Assistant Chef

Chef - Weekends - 9 am to 2 pm (BRICHWE)

Baker (cakes & cookies) / Production Chef All-Rounder

Chef De Partie

Mobilisation Chef Manager

Chef Manager

Chef de Partie

Commis Chef

Chef for busy Pub - Live in available

Blockman/Fish Prep Chef

I want to receive the latest job alerts for chef in harringay

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