Food preparation occupations Work, Jobs in Hartland, Dev (with Salaries)

Pastry Cook
Merry Harriers Garden Centre —Bideford
- From £14 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
2d
Cook/Chef - with live in accommodation
The New Inn Hotel Clovelly —Clovelly
- £13.50 - £15.90 an hour
- Weekend availability
- Hospitality
- Inventory control
- Hotel
- Employee discount
Quick apply
Kitchen & Hydration Assistant - Highampton
Burdon Grange Care Home —Beaworthy
- £12.75 - £13.30 an hour
- Full-time
- Cleaning
- In-person
- Communication skills
- Free parking
- Health & wellbeing programme
Quick apply
Pizza Crew Member
Pig and Olive Ltd —Barnstaple
- £8.00 - £12.71 an hour
- Overtime
- Serving
- Hospitality
- Cooking
- Store discount
- Employee discount
Quick apply
13d
Kitchen Assistant - Care Home
Southlands Court Residential Home —Holsworthy
- From £12.71 an hour
- Full-time
- Cleaning
- In-person
Quick apply
Kitchen staff / 6449 - The Rose Salterne, Bideford
J D Wetherspoon plc —Bideford
- £12.91 an hour
- Weekend availability
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
3d
We are looking for a cook/ bar staff
Ilfracombe Golf Club —Ilfracombe
- £12 - £13 an hour
- Full-time
- Hospitality
- Bar
- Management
Quick apply
Counter Staff / Fryer
Silver Cod Barnstaple —Barnstaple
- Up to £12.71 an hour
- Part-time
- Serving
- In-person
- Restaurant
- Employee discount
Quick apply
Full-time / Part-time Squires Grill/Frying Team
Squires Fish Restaurant —Braunton
- £1.00 - £1.50 an hour
- Part-time
- Customer service
- Cleaning
- Restaurant
Quick apply
Cook
Silver Cod Barnstaple —Barnstaple
- Up to £12.71 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
5d
Cook
Children’s Hospice South West —Fremington
- £21,948 - £31,646 a year
- 8 hour shift
- Serving
- Hospice
- Communication skills
- Employee assistance programme
- Life insurance
11d
KITCHEN TEAM MEMBER /TRAINEE COMMIS CHEF ,BELL INN CHITTLEHAMPTON.
The Bell Inn Chittlehampton —Chittlehampton
- £13 - £15 an hour
- Full-time
- Hospitality
- Cleaning
- In-person
- Free parking
- Flexible schedule
Quick apply
7d
Chef de Partie
Trattoria No4 —Braunton
- £14 - £15 an hour
- Part-time
- In-person
- Restaurant
Quick apply
Kitchen Assistant
Edenmore Nursing Home —Ilfracombe
- Serving
- Nursing home
- Free parking
Chef
Holroyd Howe —Bideford
- £12,625 - £14,153 a year
- Part-time
- Serving
- School
- Employee assistance programme
- Referral programme
Quick apply
2d
Chef de Partie
The Siam Bistro —Braunton
- From £14 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Butcher
DTC Foods Limited —Okehampton
- £27,000 - £34,000 a year
- Full-time
- Culinary experience
- In-person
- Employee discount
Quick apply
4d
Catering Team Member
Park Holidays UK —Combe Martin
- Part-time
- Communication skills
- Employee assistance programme
- Employee discount
20h
Chef de Partie
Claytons and The Glasshouse —Barnstaple
- £13 - £15 an hour
- Temporary
- Hospitality
- In-person
- Communication skills
- Employee discount
Quick apply
Cook
H&H Care Services Ltd (Seaview Haven) —Ilfracombe
- Part-time
- In-person
- Communication skills
Quick apply
7d

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Pastry Cook

Merry Harriers Garden Centre
Bideford

Quick apply

Job details

Part-time | Full-time
From £14 an hour
2 days ago

Benefits

Employee discount

Qualifications

Food production
Food hygiene
Cooking
Pastry experience
Food waste reduction
Food preparation
Baking and confectionery experience
Professional kitchen experience

Full job description

Patisserie Chef / Sous Chef

Merry Harriers Garden Centre & Restaurant – North Devon

We are looking for a talented and enthusiastic Patisserie Chef / Sous Chef to join our busy kitchen team at Merry Harriers.

This is an exciting opportunity for an experienced baker or pastry chef who takes pride in producing excellent homemade cakes, pastries and desserts, while also being happy to support the wider kitchen team when required.

The Role

You will take responsibility for the preparation and production of our homemade cakes, pastries, desserts and baked goods, helping us maintain the high-quality, homemade food that our customers love.

You will also work alongside our Head Chef and kitchen team, assisting with general kitchen duties and food preparation when required.

Hours: Approximately 4 days per week
Typical hours: 9:00am – 4:00pm
Days: To be agreed, including some weekend availability
Position: Patisserie Chef / Sous Chef

Key Responsibilities

Prepare and produce a range of high-quality homemade cakes, pastries, desserts and baked goods.
Develop new and seasonal cakes and desserts for our restaurant and garden centre.
Maintain consistently high standards of presentation, taste and quality.
Prepare desserts and other items for our daily restaurant service.
Assist the Head Chef with food preparation and general kitchen duties.
Help with preparation for busy weekends, events and special occasions.
Maintain excellent food hygiene and cleanliness standards.
Monitor stock levels and minimise food waste.
Follow recipes and portion-control guidelines while also bringing your own creativity to the role.
Work as part of a friendly and professional kitchen team.
Be willing to step into other kitchen duties when required.

The Person

We are looking for someone who:

Has proven experience in patisserie, baking, pastry or professional kitchens.
Has a genuine passion for baking and creating great food.
Takes pride in presentation and attention to detail.
Can work independently and manage their own workload.
Is organised and able to plan production around restaurant demand.
Has good food hygiene awareness.
Is happy to support the wider kitchen team.
Is reliable, hardworking and able to work well under pressure.
Has a positive attitude and enjoys working as part of a small, friendly team.

Formal chef qualifications are desirable but not essential – we are particularly interested in someone with proven practical experience and a passion for producing excellent homemade baking.

What We Offer

4-day working week
Predominantly daytime hours – approximately 9am to 4pm
A friendly, family-run working environment
Opportunity to have genuine input into our cake and dessert offering
A varied role rather than being restricted solely to pastry production
Competitive salary depending on experience
Staff benefits and share of tips

About Merry Harriers

Merry Harriers is a busy, family-run garden centre and restaurant in North Devon. We pride ourselves on serving quality homemade food in a relaxed and welcoming environment.

We are looking for someone who wants to become an important part of our kitchen team and help us develop our range of homemade cakes, pastries and desserts.

If you're an experienced baker, pastry chef or chef looking for a predominantly daytime role with a four-day working week, we'd love to hear from you.

Job Types: Full-time, Part-time

Pay: From £14.00 per hour

Expected hours: 21.0 per week

Benefits:

Employee discount

Work Location: In person

Quick apply

Refine Your Search

food preparation occupations jobs in hartland, dev

Pastry Cook

Cook/Chef - with live in accommodation

Kitchen & Hydration Assistant - Highampton

Pizza Crew Member

Kitchen Assistant - Care Home

Kitchen staff / 6449 - The Rose Salterne, Bideford

We are looking for a cook/ bar staff

Counter Staff / Fryer

Full-time / Part-time Squires Grill/Frying Team

Cook

Cook

KITCHEN TEAM MEMBER /TRAINEE COMMIS CHEF ,BELL INN CHITTLEHAMPTON.

Chef de Partie

Kitchen Assistant

Chef

Chef de Partie

Butcher

Catering Team Member

Chef de Partie

Cook

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