Head chef Work, Jobs in Hartlepool (with Salaries)

Head Chef
umami —Middlesbrough
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
Head Chef
Rio Brazilian Steakhouse —Newcastle upon Tyne
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
3d
Head Chef
The Coach & Horses Croxdale —Croxdale
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Head Chef
The Mill House —Chester-le-Street
- £35,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
2d
Head Chef
Chef & Brewer - BRA_101 —Lamesley
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - Stockton-on-Tees
Dine Contract Catering —Stockton-on-Tees
- Up to £36,100 a year
- Full-time
- Mentoring
Head Chef
Holiday Inn Newcastle South —Boldon Colliery
- £43,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Head Chef
Baydale Beck —Darlington
- £15.50 - £16.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
lakeside inn —Gateshead
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Chef - All Levels
Tomahawk Steakhouse Saltburn —Saltburn-by-the-Sea
- £30,576 - £35,576 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
6d
Head Chef
HC-One - St Clare's Court —Newton Aycliffe
- £15.69 - £16.29 an hour
- Annual leave
- Employee assistance programme
Quick apply
10d
Head Chef In Training
Coulby Farm —Coulby Newham
- Up to £35,300 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
9d
Head Chef/Kitchen Manager
Notch Americano —Durham
- £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Chef Manager
Aspens —Northallerton
- £14 an hour
- No weekends
- Sales
- Leadership
- School
Head Chef
The Lock —North Shields
- From £13.50 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
Quick apply
12d
Chef Manager
Elior UK —Newcastle upon Tyne
- £32,848.20 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
6d
Kitchen Manager
Pneuma Group —Middlesbrough
- Weekend availability
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Kitchen Manager/Chef
Base Pizzeria & Bar —Saltburn-by-the-Sea
- From £12.71 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
2d
Chefs - All Levels
Rio Brazilian Steakhouse —Newcastle upon Tyne
- £16 - £18 an hour
- Part-time
- In-person
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
3d

Discover related jobs

Based on your search for head chef jobs.

Catering Manager
Durham County Council —Durham
You will play a key role in developing and enhancing our catering provision, ensuring it meets the needs of our pupils, staff and wider school community.
£35,412 - £39,152 a year
1d
Catering Area Manager - Fixed Term Until 30.12.2026
Middlesbrough Council —Middlesbrough
The Catering Area Manager will be managing the school kitchens, and the successful candidate will oversee the day to day staffing issues and dealing with all…
£36,363 - £38,220 a year
4d

I want to receive the latest job alerts for head chef in hartlepool

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

umami -
Middlesbrough

Quick apply

Job details

Full-time
£42,000 - £45,000 a year

Qualifications

Cooking
Team management
Organisational skills
Food safety
Leadership
Communication skills

Full job description

About the Role

We are seeking an experienced Head Chef to lead our kitchen team and ensure the consistent delivery of high-quality dishes that exceed customer expectations. As the Head Chef, you will be responsible for overseeing kitchen operations, managing the culinary team, maintaining food quality, and ensuring adherence to health and safety standards. This is a leadership role where you’ll be expected to inspire creativity, develop new menus, control costs, and maintain a positive, productive kitchen environment.

Key Responsibilities

Lead the kitchen team, ensuring smooth operations, excellent food quality, and efficient preparation of meals.
Oversee food preparation, cooking, and presentation, ensuring dishes are served according to the restaurant’s standards.
Maintain inventory levels, control stock, and minimize waste by managing portion sizes, stock rotation, and sourcing products efficiently.
Manage kitchen staff, including recruitment, training, and performance evaluation, to ensure high levels of skill and motivation.
Ensure compliance with health and safety regulations, food safety standards, and company policies, maintaining a clean and safe kitchen environment.
Collaborate with the restaurant management team to plan and execute menu specials, promotions, and events.
Monitor and manage kitchen costs, including food, labor, and overhead expenses, to achieve financial goals.
Maintain quality control, ensuring that food is prepared and presented consistently and in line with the restaurant’s standards.
Lead by example, demonstrating leadership in managing the kitchen team, addressing problems, and promoting a positive team culture.
Ensure all kitchen equipment is well-maintained and in good working condition, coordinating repairs or replacements as needed.
Handle customer complaints regarding food, providing solutions and ensuring customer satisfaction.
Monitor kitchen cleanliness, hygiene practices, and safe food handling, ensuring compliance with legal and regulatory requirements.

Key Requirements

Proven experience as a Head Chef, Sous Chef, or in a similar culinary leadership role within a restaurant.
In-depth knowledge of cooking techniques, ingredients, and food preparation methods.
Excellent leadership and team management skills, with the ability to motivate and inspire kitchen staff.
Strong knowledge of food safety regulations and health and safety standards.
Strong organizational skills, with the ability to multitask and prioritize in a fast-paced environment.
Financial acumen to manage kitchen costs, including food, labor, and inventory control.
Ability to work under pressure while maintaining high standards of quality and presentation.
Creative flair and a passion for food and cooking.
Ability to mentor and develop junior kitchen staff to enhance their skills and support their career growth.
Strong problem-solving skills and the ability to make decisions quickly and effectively.
Excellent communication skills, with the ability to liaise effectively with front-of-house staff and management.
Flexibility to work evenings, weekends, and holidays, as required by the restaurant schedule.

What We Offer

Competitive salary and benefits package.
Opportunities for career growth and advancement within the restaurant.
A collaborative and supportive work environment.
The chance to lead a dynamic kitchen team and influence the direction of the restaurant’s culinary offerings.

If you are an ambitious and passionate chef with the drive to lead a team and deliver exceptional dining experiences, we want to hear from you.

Quick apply

Refine Your Search

head chef jobs in hartlepool

Head Chef

Head Chef

Head Chef

Head Chef

Head Chef

Head Chef - Stockton-on-Tees

Head Chef

Head Chef

Head Chef

Chef - All Levels

Head Chef

Head Chef In Training

Head Chef/Kitchen Manager

Chef Manager

Head Chef

Chef Manager

Kitchen Manager

Kitchen Manager/Chef

Chefs - All Levels

Discover related jobs

I want to receive the latest job alerts for head chef in hartlepool

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected