Chef Work, Jobs in Hayes (with Salaries)

Chef
Gable Court Nursing Home ( Serencroft) —Hayes
- £17 an hour
- Full-time
- Nursing home
- Cooking
- Hotel
Quick apply
Head Chef
Bondcare —Southall
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
Quick apply
6d
Chef - full time
Pub & Social - BRA_202 —Uxbridge
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Sebastian’s Italian —Richmond
- £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef
No. Fifty Cheyne —South West London
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
9d
Breakfast Chef
Cafe nova bistro —Twickenham
- £13.50 - £14.50 an hour
- Full-time
- Cooking
- English
- Travel
- Employee discount
Quick apply
10d
Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000
Genuine Dining Company —London
- £36,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Chef de Partie
Brunning & Price - The Old Orchard —Uxbridge
- £31,000 - £33,900 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
14d
Commis Chef
Dorian —Notting Hill
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef de Partie
Accent Catering Services Ltd —Richmond upon Thames
- £18 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef - Weekends - 9 am to 2 pm (BRICHWE)
Savills Catering —Feltham
- £15.50 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Annual leave
Quick apply
6d
Breakfast/brunch chef/assistant
IHLARA 68 LTD —West Drayton
- £100 - £150 a day
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
4d
Sous Chef (Ref 254)
Accent Catering Services Ltd —Kingston upon Thames
- £19.14 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef
Cote - Richmond —Richmond upon Thames
- Part-time
- Cooking
- Employee discount
Quick apply
Sous Chef
The Bull, Shepherd's Bush —London
- Up to £35,000 a month
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Assistant Chef
Blossom Tree Montessori —Pinner
- £12.71 - £14.00 an hour
- Cooking
- In-person
- School
- Referral programme
Quick apply
Sous Chef
Brunning & Price - The Old Orchard —Uxbridge
- £33,000 - £37,400 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Nursery Chef
Kidz 1st Day Nursery —London
- £14.75 an hour
- Part-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
10h
head chef
wagamama —Richmond upon Thames
- £48,300 a year
- Full-time
9d
Demi Chef de Partie
Dorian —Notting Hill
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply

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Chef

Gable Court Nursing Home ( Serencroft)
Hayes

Quick apply

Job details

Permanent | Full-time
£17 an hour

Qualifications

Nutrition
Care home
Cooking
Catering
Level 2 Food Hygiene Certificate
Supervising experience
Food Hygiene Certificate
Food safety
Communication skills

Full job description

Role Overview:

We are looking for a passionate and dedicated Chef to join our friendly team in a caring and supportive residential/nursing home environment. This is an excellent opportunity for an experienced chef who enjoys creating nutritious, delicious meals while making a positive impact on the lives of our residents.

At our home, food is more than just a meal—it's an important part of our residents' wellbeing, comfort, and quality of life. We are seeking someone who takes pride in delivering high-quality dining experiences and maintaining the highest standards of food safety and hygiene.

Key Responsibilities:

· Prepare, cook, and serve nutritious, appetising meals in a hygienic and professional manner.

· Assist in planning and developing varied seasonal menus in collaboration with the Hotel Services Manager.

· Prepare daily menus and ensure sufficient food supplies are available.

· Cater for residents' individual dietary, cultural, religious, and nutritional requirements.

· Ensure special diets and texture-modified meals are prepared accurately and safely.

· Supervise, support, and direct Catering Assistants as required.

· Assist with food ordering, stock control, stock rotation, and record keeping.

· Maintain high standards of cleanliness and hygiene throughout the kitchen and catering areas.

· Ensure compliance with Food Safety legislation, Health & Safety regulations, and C.O.S.H.H. requirements.

· Support staff training and development within the catering department.

· Assist with staff rotas, ensuring efficient staffing levels within budgetary requirements.

· Report accidents, incidents, hazards, and maintenance concerns promptly.

· Promote effective communication and positive working relationships with colleagues across all departments.

· Maintain confidentiality regarding residents and their personal information.

· Contribute to a warm, person-centred environment that promotes residents' dignity, independence, choice, comfort, and wellbeing.

We are looking for:

· Previous experience as a Chef, Cook, or in a similar catering role preferably in a care home, healthcare setting.

· Good knowledge of food hygiene, food safety, and special dietary requirements.

· Strong organisational, communication, and teamwork skills, with the ability to work independently.

· Committed to delivering high-quality meals and excellent dining experiences for residents.

· Food Hygiene Certificate (Level 2 or above).

· Knowledge of nutrition for older people and experience supervising catering staff.

Please Note:

· This job description is not an exhaustive statement of the job. Other duties may need to be undertaken commensurate with this position.

· This is not a sponsorship role.

Pay: £17.00 per hour

Application question(s):

Do you require sponsorship ?

Work Location: In person

Quick apply

Refine Your Search

chef jobs in hayes

Chef

Head Chef

Chef - full time

Junior Sous Chef

Head Chef

Breakfast Chef

Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000

Chef de Partie

Commis Chef

Chef de Partie

Chef - Weekends - 9 am to 2 pm (BRICHWE)

Breakfast/brunch chef/assistant

Sous Chef (Ref 254)

Chef

Sous Chef

Assistant Chef

Sous Chef

Nursery Chef

head chef

Demi Chef de Partie

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