Head cook Work, Jobs in Hebburn, Twr (with Salaries)

Head Chef
Taste of Northumberland —Broomhill
- £32,000 - £37,000 a year
- Weekend availability
- Management
- Cooking
- First Aid Certification
- Free parking
- Annual leave
Quick apply
2d
Senior Sous Chef
Dakota Hotels —Newcastle upon Tyne
- £42,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Coach & Horses Croxdale —Croxdale
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Head Chef
Ai Fiori LTD —Jesmond
- £12.21 - £17.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef/Kitchen Manager
Tomahawk Steakhouse —Newcastle upon Tyne
- £41,000 - £43,000 a year
- Overtime
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Chef de Partie
Northumberland Arms —Morpeth
- £28,500 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
9d
Sous Chef
Durano Lounge —Tynemouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
5d
Kitchen Porter / Trainee Pizza Chef
Di-Meo's Whitley Bay —Whitley Bay
- From £13 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
7d
Chef de Partie
Roker Hotel —Roker
- £14 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Pizza Chef
Bandstand! —Newcastle upon Tyne
- £13 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Flexible schedule
Quick apply
5d
Chef
Coltello Lounge —Cramlington
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Sous Chef
Coltello Lounge —Cramlington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
4d
Part Time Chef
Toby Carvery - Kenton Bank —Newcastle upon Tyne
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Head Chef/Kitchen Manager
Notch Americano —Durham
- £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Sous Chef
Taste of Northumberland —Broomhill
- £29,500 - £33,000 a year
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Free parking
- Store discount
Quick apply
9d
Second chef / Kitchen Assistant
Duke Of York —Crook
- £12.71 - £14.00 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Chef
Church Mouse —Chester-le-Street
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Part Time Chef
All Bar One Newcastle —Newcastle upon Tyne
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Part Time Chef
Monkseaton Arms —Whitley Bay
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Chef
Miller & Carter - Newcastle —Newcastle upon Tyne
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
7d

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Head Chef

Taste of Northumberland
Broomhill

Quick apply

Job details

Full-time
£32,000 - £37,000 a year
2 days ago

Benefits

Free parking
Annual leave
Company pension
Company events
Employee assistance programme
Employee discount
On-site parking

Qualifications

Management
Cooking
Catering
First Aid Certification
Food preparation
Kitchen management
Food Hygiene Certificate
Chinese
Food safety
Italian
Leadership
Communication skills
Kitchen experience
Time management

Full job description

About Us

Taste of Northumberland is an exciting new restaurant, café and village shop celebrating the very best of Northumberland. We are passionate about exceptional food, outstanding customer service and creating a welcoming destination for both local residents and visitors.

We’re looking for a talented, enthusiastic and ambitious Head Chef to lead our kitchen from the very beginning and help establish Taste of Northumberland as one of the area’s leading food destinations.

The Role

As Head Chef you will have full responsibility for the day-to-day operation of the kitchen. You’ll lead and inspire your team, maintain the highest food standards and work closely with senior management to develop exciting seasonal menus that showcase local produce.

This is a hands-on leadership role where you’ll spend time cooking, training your team and ensuring every customer receives an exceptional dining experience.

Key Responsibilities

Lead, motivate and develop the kitchen team.
Prepare and cook high-quality food to consistently high standards.
Design and develop seasonal menus using fresh, local ingredients.
Maintain excellent food presentation and portion control.
Manage kitchen rotas and staffing levels.
Order food and kitchen supplies within agreed budgets.
Carry out regular stock takes and minimise waste.
Monitor gross profit and food cost percentages.
Ensure full compliance with food safety legislation and HACCP procedures.
Maintain outstanding kitchen cleanliness and organisation.
Ensure allergen information is accurate and procedures are followed.
Train, coach and support junior chefs and kitchen assistants.
Work closely with the Front of House team to deliver excellent customer service.
Assist with special events, themed evenings and seasonal promotions.
Ensure all equipment is maintained and faults reported promptly.
Promote a positive, professional and supportive working environment.

Essential Skills & Experience

Previous experience as a Head Chef or Senior Sous Chef.
Strong leadership and people management skills.
Excellent organisational and time management abilities.
Passion for fresh food and quality ingredients.
Strong knowledge of food safety and hygiene legislation.
Experience managing kitchen budgets and food costs.
Ability to perform well under pressure.
Excellent communication skills.
Flexible approach to working hours.

Qualifications

Level 3 Food Safety (or willingness to obtain).
Level 2 HACCP (desirable).
Relevant catering qualification (preferred but not essential).
First Aid qualification (desirable).

What We’re Looking For

We’re looking for someone who:

Leads by example.
Has high standards and attention to detail.
Takes pride in developing others.
Is creative and passionate about food.
Enjoys working as part of a close-knit team.
Wants to help build something special from the ground up.

Benefits

£32,000 annual salary.
28 days annual leave including bank holidays.
Staff discount across Taste of Northumberland.
Employee Assistance Programme.
Access to staff benefits and discount schemes.
Training and professional development opportunities.
Pension scheme.
Free on-site parking.
Company events.
Opportunity to shape and grow a brand-new hospitality venue.

Schedule

Monday to Sunday.
Day shifts.
Evening shifts.
Weekend availability required.
Bank holiday working required.

Experience

Required:

Professional kitchen: 3 years (preferred)
Head Chef or Senior Sous Chef: 2 years (preferred)

Licence/Certification

Food Hygiene Certificate

Why Join Taste of Northumberland?

This is a rare opportunity to join a brand-new hospitality venue from day one. You’ll have the freedom to influence menus, build your own kitchen culture and play a key role in creating one of Northumberland’s most exciting food destinations.

If you’re passionate about exceptional food, local produce and leading a successful kitchen team, we’d love to hear from you.

Pay: £32,000.00-£37,000.00 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

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