Chef Work, Jobs in Heveningham (with Salaries)

2nd Chef
The White Hart Halesworth —Halesworth
- £14 - £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Production Chef
Black Dog Deli Foods Ltd —Halesworth
- From £12.71 an hour
- Part-time
- Hospitality
- Organisational skills
- In-person
- Employee discount
Quick apply
14d
Chef
Kingsley Healthcare —Woodbridge
- £16.50 an hour
- Part-time
- Hospitality
- Nursing home
- Cooking
- Employee assistance programme
- Employee discount
5d
Seasonal Chef
The White Hart Halesworth —Halesworth
- £14 - £16 an hour
- Temporary
- Culinary experience
- Cooking
- Organisational skills
Quick apply
14d
Cafe Chef
Sizewell Beach Cafe —Sizewell
- From £15 an hour
- Part-time
- In-person
- Café
Quick apply
Chef
Hungry Horse - BRA_104 —Ipswich
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef Trainer
The Opportunity Provider —Whitton
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Chef de Partie
Chestnut Group —Saxmundham
- Full-time
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Chef
Anglia Restaurants —Norwich
- Weekend availability
- Culinary experience
- Kitchen experience
- Free parking
- Annual leave
Quick apply
9d
Chef Manager
Aramark —Leiston
- £30,156 a year
- Weekend availability
- Supervising experience
- Food service
- Leadership
- Free parking
9d
Head Chef
Kettleburgh Chequers —Woodbridge
- £35,000 - £40,000 a year
- Full-time
- Supervising experience
- In-person
- Leadership
- Free parking
Quick apply
21h
Chef de Partie
The Farmhouse Kitchen Wheatacre Ltd —Beccles
- £25,000 - £30,000 a year
- Full-time
- Cooking
- In-person
- Café
- Employee discount
Quick apply
10d
Sous Chef
The Hotel Folk —Aldeburgh
- From £35,000 a year
- Hospitality
- Bar
- Culinary experience
chef
Ber Street kitchen —Norwich
- £13 - £15 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef
Chef & Brewer - BRA_101 —Thorpe Saint Andrew
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie / Line Chef
Last Pub Standing —Norwich
- £26,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef de Partie
The Leaping Hare —Bury St. Edmunds
- £12.71 - £18.00 an hour
- Full-time
- Cooking
- English
- In-person
- Annual leave
- Employee discount
Quick apply
13d
Chef
Soi Mama —Norwich
- £13.50 - £14.50 an hour
- Part-time
- Cooking
- English
- Food service
- Flexible schedule
Quick apply
Chef de Partie
Silver Birch Care Home —Ipswich
- Up to £15.50 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick apply
Sous Chef
Hotel Hatfield —Lowestoft
- From £35,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
9d

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2nd Chef

The White Hart Halesworth
Halesworth

Quick apply

Job details

Full-time
£14 - £16 an hour

Qualifications

Hospitality
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Chef
Food safety
Leadership
Kitchen experience

Full job description

Job Summary

We are seeking a skilled and experienced 2nd Chef to join our team at the White Hart Halesworth as we get ready for a busy summer. The successful candidate will assist in food preparation and kitchen operations, and support the head chef in delivering exceptional guest experience. This role offers an opportunity to develop leadership skills within a dynamic hospitality environment, ensuring high standards of food safety and quality are maintained at all times.

Responsibilities

Assist in preparing a variety of dishes in accordance with established recipes and standards
Supervise kitchen staff during shifts, ensuring smooth workflow and adherence to health and safety regulations
Manage food production processes, including portion control and presentation standards
Support the head chef with menu planning, ingredient sourcing, and inventory management.
Oversee food safety practices, maintaining cleanliness and hygiene throughout the kitchen
Serve meals efficiently to guests, ensuring a high level of customer satisfaction
Train and mentor junior kitchen staff to develop their culinary skills and knowledge
Collaborate with front-of-house teams to ensure seamless service delivery during busy periods

Requirements

Minimum 3 years experience in a professional kitchen environment, ideally within a hospitality setting
Demonstrable supervisory experience and team management skills
Strong background in food preparation, cooking, and food safety standards
Excellent organisational skills with the ability to manage multiple tasks efficiently
Leadership qualities with a proactive approach to problem-solving and staff development
Knowledge of culinary techniques, menu development, and food presentation
Good understanding of health and safety regulations within a kitchen environment

Pay: £14.00-£16.00 per hour

Experience:

Chef: 3 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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